This creamy sweet corn soup is the perfect comfort food, combining the natural sweetness of corn with a rich and velvety texture. It’s a quick and easy recipe that’s ideal for a cozy meal, whether as an appetizer or a light main course. Follow this simple recipe to create a delicious bowl of soup that’s sure to warm you up.
Preparation Time
- Total Time: 25 minutes
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
Ingredients:
- 3 cups sweet corn kernels
- 1/2 cup milk
- 1/4 teaspoon pepper powder
- 1/4 teaspoon dried parsley (optional)
- 1/4 teaspoon crushed pepper
- Water, as needed
- Salt, to taste
Instructions
Steam the Corn:
- Boil Water: In a saucepan, add 1 cup of water and bring it to a boil.
- Steam Corn: Place 2 cups of sweet corn kernels inside a steamer and place it inside the saucepan. Cover with a lid and steam cook for 10 minutes until the corn is soft. If using a pressure cooker, pressure cook for 4 whistles.
- Set Aside: Once cooked, remove the corn kernels and set aside.
Prepare the Corn Puree:
- Reserve Some Corn: Reserve 1/2 cup of the cooked corn kernels in a bowl and set aside.
- Grind Corn: Add the remaining corn kernels to a large mixer jar along with 1/2 cup of water. Grind the mixture to a fine puree.
- Strain Puree: Transfer the puree to a strainer. Extract the puree completely by pressing it through the strainer. Discard the fibrous remains. (You can skip this step and use the puree as is if you prefer a thicker texture.)
Cook the Soup:
- Combine Ingredients: Transfer the corn puree to a pan. Add 1/2 cup of water to the puree and mix well.
- Boil: Bring the soup to a boil, stirring occasionally. Boil for 3-5 minutes.
- Season: Add 1/4 teaspoon of pepper powder, salt to taste, and 1/4 teaspoon of dried parsley. Mix well.
- Add Milk and Corn: Add 1/2 cup of boiled, cooled milk and the reserved 1/2 cup of corn kernels. Mix well.
- Adjust Consistency: Check for salt and adjust the seasoning. If the soup is too thick, add a little more water. If the soup is too runny, add a cornflour slurry (2 tablespoons of water mixed with 1 teaspoon of cornflour) and continue cooking until the soup becomes thick and creamy.
Finish and Serve:
- Garnish: Add 1/4 teaspoon of crushed pepper to the soup.
- Serve: Serve hot, garnished with spring onions and a sprinkle of pepper powder.
Serving Suggestions
- Bread Pairing: Serve the soup with crusty bread or garlic bread for a complete meal.
- Garnish: Garnish with fresh herbs like cilantro or chives for added flavor.
- Extra Creaminess: Add a dollop of sour cream or Greek yogurt on top for extra creaminess.
- Side Dish: Pair with a fresh garden salad for a light and balanced meal.
Cooking Tips
- Blending: Ensure the corn is blended to a fine puree for a smooth texture.
- Straining: Strain the puree if you prefer a smoother soup, but this step can be skipped for a chunkier texture.
- Seasoning: Adjust the seasoning according to your taste. Adding a pinch of sugar can enhance the sweetness of the corn.
- Consistency: Adjust the thickness of the soup by adding more water or milk, or by using a cornflour slurry if needed.
Nutritional Benefits
- Corn: Rich in vitamins A, B, and E, and provides essential minerals and fiber.
- Milk: Adds calcium and protein to the soup, contributing to bone health.
- Herbs and Spices: Provide antioxidants and anti-inflammatory properties.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities.
- Vegan Option: Use a plant-based milk alternative to make this recipe vegan.
Why You’ll Love This Recipe
This creamy sweet corn soup is easy to prepare, comforting, and full of natural sweetness and flavors. The combination of smooth corn puree, tender corn kernels, and a hint of spices creates a delightful dish that’s perfect for any occasion.
Conclusion
In conclusion, this creamy sweet corn soup is a delicious and comforting dish that’s perfect for any time of the year. With its rich flavor and easy preparation, it’s sure to become a favorite in your household. Try this recipe today and enjoy a bowl of warmth and goodness!
Frequently Asked Questions (FAQs)
- Can I use frozen corn instead of fresh corn?
- Yes, frozen corn can be used. Simply thaw it before using, and follow the same steps.
- How can I make the soup richer and creamier?
- You can add a splash of heavy cream or use full-fat milk to make the soup richer and creamier.
- Can I make this soup ahead of time?
- Yes, this soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
- What other spices can I add to the soup?
- You can add cumin, turmeric, or a dash of smoked paprika for an extra layer of flavor.
- Is this soup suitable for freezing?
- Yes, you can freeze the soup in an airtight container for up to 2 months. Thaw in the refrigerator and reheat on the stove.
- Can I add other vegetables to this soup?
- Yes, you can add diced potatoes, carrots, or bell peppers to the soup for added texture and flavor.
- What can I use instead of cornflour to thicken the soup?
- You can use all-purpose flour or a small amount of mashed potatoes to thicken the soup.
- Can I serve this soup cold?
- While it’s typically served hot, this soup can also be enjoyed cold as a refreshing summer dish.
- How can I make the soup spicier?
- Add more crushed pepper or a pinch of cayenne pepper to increase the heat.
- What toppings go well with this soup?
- Toppings like croutons, grated cheese, chopped herbs, or a drizzle of olive oil pair well with this soup.