Ingredients:

• Snickers bars – 2 regular-sized bars (about 100 g total), chopped
• Condensed milk – 50 ml (about 3 tablespoons)
• Cream (33% fat) – 200 ml (about ¾ cup), chilled

Step-by-Step Instructions:

Step 1: Prepare the Snickers Bars

1. Chop the Snickers: Start by chopping the two Snickers bars into small, bite-sized pieces. Make sure the pieces are small enough to blend into the creamy texture, but leave some larger chunks if you want extra texture in your dessert.
2. Set Aside: Set the chopped Snickers aside for later. These will be folded into the cream mixture at the end to add flavor, texture, and crunch.

Step 2: Whip the Cream

1. Chill the Cream: Before whipping, make sure your cream is cold. Cold cream whips up better and holds its shape longer. Pour 200 ml of chilled cream (33% fat) into a large mixing bowl.
2. Whip the Cream: Using an electric hand mixer or stand mixer, whip the cream on medium-high speed until soft peaks form. Be careful not to overwhip, as you want a light and fluffy texture, not butter.

Step 3: Add Condensed Milk

1. Add the Condensed Milk: Once the cream has reached soft peaks, slowly pour in 50 ml of condensed milk. Condensed milk adds sweetness and a silky texture to the dessert.
2. Mix Gently: Using a spatula or the lowest setting on your mixer, gently fold the condensed milk into the whipped cream until well combined. Be careful not to deflate the cream during this step.

Step 4: Incorporate the Snickers Bars

1. Fold in the Snickers: Take the chopped Snickers bars and gently fold them into the cream and condensed milk mixture. Make sure the Snickers pieces are evenly distributed throughout the mixture for the best texture and flavor in each bite.
2. Optional Texture: If you prefer a smoother texture, you can blend half of the chopped Snickers into the cream mixture, and fold in the remaining pieces to maintain some crunchy bites.

Step 5: Chill the Dessert

1. Transfer to Serving Bowls: Spoon the mixture into individual serving bowls or a large serving dish, depending on how you plan to serve it.
2. Chill in the Refrigerator: Place the dessert in the refrigerator for at least 1 hour to chill and set. Chilling allows the flavors to meld together and the dessert to firm up slightly for a richer texture.

Step 6: Serve

1. Garnish (Optional): Before serving, you can garnish the dessert with extra chopped Snickers, drizzles of chocolate sauce, or even crushed peanuts for added texture and presentation.
2. Serve Cold: Serve the creamy Snickers dessert chilled. It’s best enjoyed cold to maintain its creamy consistency and indulgent flavor.

Cooking Tips:

• Chill the Cream: It’s important to use chilled cream when whipping, as cold cream whips faster and holds its shape better. You can also chill your mixing bowl and beaters for optimal results.
• Adjust the Sweetness: If you prefer a less sweet dessert, you can reduce the amount of condensed milk or opt for unsweetened whipped cream and adjust to your taste.
• Texture Variations: For a crunchier texture, leave larger chunks of Snickers in the mixture. If you prefer a smoother texture, blend more of the Snickers bars into the cream.
• Alternative Flavors: If you don’t have Snickers bars, you can substitute them with other candy bars like Mars, Milky Way, or even peanut butter cups for a similar flavor and texture.

Storage:

• Refrigeration: Store any leftover Snickers dessert in an airtight container in the refrigerator for up to 3 days. The cream may soften over time, so it’s best enjoyed within the first two days.
• Freezing: This dessert can also be frozen for a more ice cream-like texture. Freeze it in a sealed container for up to 1 month. Let it thaw for 5-10 minutes at room temperature before serving.

Nutritional Facts (Per Serving, Based on 3 Servings):

• Calories: 400-450 kcal
• Protein: 5-6 g
• Fat: 30-35 g
• Carbohydrates: 30-35 g
• Sugar: 25-28 g
• Fiber: 1-2 g
• Sodium: 100-150 mg

This creamy Snickers dessert is an indulgent treat with a rich combination of fats and sugars from the Snickers bars, condensed milk, and cream. While it’s not a low-calorie dessert, it offers an intensely satisfying flavor for a special occasion or when you’re craving something decadent.

Frequently Asked Questions (FAQs):

1. Can I use light cream instead of heavy cream? Yes, you can use light cream, but keep in mind that the dessert may not be as rich and creamy. You’ll also need to whip the light cream longer to achieve the desired consistency.

2. Can I make this dessert ahead of time? Absolutely! This dessert is best made ahead of time since it needs to chill. You can prepare it up to 24 hours in advance and keep it refrigerated until serving.

3. Can I add other ingredients to this dessert? Yes, you can customize this dessert by adding other ingredients like crushed peanuts, caramel sauce, or even chopped bananas to complement the flavors of the Snickers bars.

4. How can I prevent the whipped cream from deflating? To prevent the whipped cream from deflating, be sure to fold the condensed milk and Snickers bars in gently. Overmixing can cause the whipped cream to lose its airiness.

5. Can I make this dessert without condensed milk? If you prefer a less sweet or dairy-free version, you can omit the condensed milk and use a sweetened dairy-free whipped topping instead. However, the condensed milk does add a velvety texture and sweetness to the dessert.

Conclusion:

This Creamy Snickers Dessert is a simple, yet decadent treat that can be whipped up in minutes and enjoyed by all. The rich flavors of the Snickers bars combined with the smooth cream and sweetened condensed milk create a luxurious dessert that’s perfect for any occasion. Whether you’re indulging in a late-night treat or serving it at a gathering, this dessert is sure to be a hit. The ease of preparation and versatility make it a go-to recipe for when you need something quick, delicious, and satisfying. Enjoy the creamy texture and the delightful combination of chocolate, caramel, and peanuts in every bite!