This Creamy Skillet Gnocchi with Bacon and Peas is a quick, comforting meal ready in just 20 minutes. The crispiness of bacon, combined with tender gnocchi, and the creaminess of Boursin cheese make it irresistible. The Dijon mustard adds a slight tang, while the peas bring a touch of sweetness. This one-pan meal is perfect for a cozy dinner.
Preparation Time:
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Ingredients:
- 4 thick-cut bacon slices, chopped
- 2 (12 oz) packages skillet gnocchi
- 1 1/3 cups water
- 1 (5.2 oz) package Boursin cheese
- 1 1/2 tsp Dijon mustard
- 1/2 tsp kosher salt
- 1 1/2 cups frozen peas
- Chopped fresh chives (optional)
Directions:
- Cook the bacon: Fry bacon until crispy, transfer to paper towels, and save drippings.
- Brown the gnocchi: Sauté gnocchi in batches until golden brown.
- Make the sauce: Combine water, cheese, mustard, and salt in the same skillet, stirring until smooth. Add peas and cook until warm.
- Finish and serve: Mix in gnocchi and half the bacon. Cook until sauce thickens, and top with remaining bacon and chives.
Serving Suggestions:
- Serve hot as a one-pan meal.
- Pair with a fresh green salad or garlic bread.
Cooking Tips:
- Don’t overcrowd the pan when browning gnocchi for the best texture.
- Feel free to substitute the Boursin cheese with cream cheese or another soft, flavorful cheese.
Nutritional Benefits:
- Gnocchi provides a good source of carbohydrates for energy.
- Peas are rich in vitamins, fiber, and antioxidants.
- Bacon adds protein and flavor but can be substituted for a lighter option.
Dietary Information:
- Contains gluten, dairy, and meat.
- Can be adapted to vegetarian by omitting bacon.
Nutritional Facts (per serving):
- Calories: 450
- Protein: 16g
- Fat: 25g
- Carbohydrates: 42g
- Fiber: 5g
Storage:
- Best eaten fresh; does not reheat well due to gnocchi’s texture.
Why You’ll Love This Recipe:
- Quick, delicious, and perfect for busy weeknights.
- Combines creamy cheese, crispy bacon, and tender gnocchi for a perfect comfort meal.
- Minimal ingredients and one-pan clean-up make it hassle-free.
- Easily customizable with your favorite vegetables or cheese varieties.
Conclusion:
This Creamy Skillet Gnocchi with Bacon and Peas is the ultimate weeknight comfort food that requires minimal effort yet delivers a flavorful and satisfying meal. The combination of creamy sauce, crisp bacon, and tender gnocchi makes it a hit with everyone at the table. Plus, it’s a versatile dish that you can tweak to your liking, perfect for quick family dinners.
FAQs:
- Can I use regular gnocchi instead of skillet gnocchi? Yes, you can boil regular gnocchi first and then follow the same steps.
- What can I substitute for Boursin cheese? Cream cheese or mascarpone can work as a substitute.
- Can I make this dish vegetarian? Yes, omit the bacon and consider adding mushrooms for a meaty texture.
- Can I use fresh peas instead of frozen? Yes, fresh peas work, but may require a slightly longer cooking time.
- Can I make this dairy-free? Use a dairy-free cheese alternative, but the taste may vary.
- What else can I add to this dish? Try adding spinach, sun-dried tomatoes, or mushrooms for extra flavor.
- How can I store leftovers? Although best fresh, you can store in the fridge for 1 day, but gnocchi may become mushy upon reheating.
- Can I prepare this dish ahead of time? It’s best made fresh as the texture changes when reheated.
- Can I use whole grain or gluten-free gnocchi? Yes, you can substitute with whole grain or gluten-free versions for dietary needs.
- What’s the best side dish to serve with this? A light green salad or roasted vegetables pair well.