This creamy mushroom soup is a comforting and elegant dish that combines the earthy flavors of fresh shiitake and crimini mushrooms with the richness of heavy cream and a hint of sherry. The aromatic blend of garlic, thyme, and fresh parsley enhances the natural flavors of the mushrooms, creating a smooth and velvety soup that is perfect for a cozy meal or a special occasion.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Ingredients:
- 1 lb (about 450g) fresh mushrooms (a mix of shiitake and crimini), finely chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups (950ml) vegetable broth (or chicken broth for a richer flavor)
- 1 cup (240ml) heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme leaves)
- 1-2 tablespoons dry sherry (optional, but recommended)
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Directions:
- Prepare the Vegetables:
- Clean the mushrooms by brushing off any dirt with a damp cloth or paper towel. Finely chop the mushrooms.
- Dice the onion and mince the garlic.
- Sauté the Aromatics:
- In a large pot or Dutch oven, melt the butter over medium heat.
- Add the diced onion and minced garlic. Sauté for 3-5 minutes, or until the onion is translucent and fragrant.
- Cook the Mushrooms:
- Add the finely chopped mushrooms and dried thyme (or fresh thyme leaves) to the pot.
- Cook for 8-10 minutes, or until the mushrooms are soft and have released their juices. Stir occasionally to prevent sticking.
- Add Broth and Simmer:
- Pour in the vegetable broth (or chicken broth).
- Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes, allowing the flavors to meld.
- Blend the Soup:
- Use an immersion blender to puree the soup until smooth and creamy. Alternatively, you can transfer the soup to a regular blender in batches and blend until smooth, then return it to the pot.
- Add Cream and Sherry:
- Stir in the heavy cream and dry sherry (if using).
- Heat the soup through over low heat, stirring occasionally. Do not boil.
- Season and Serve:
- Season the soup with salt and black pepper to taste.
- Ladle the soup into bowls.
- Garnish with chopped fresh parsley.
- Serve hot.
Nutritional Facts: (Approximate values per serving, based on 4 servings)
- Calories: 290 kcal
- Protein: 8g
- Fat: 24g
- Carbohydrates: 12g
- Fiber: 2g
- Sodium: 600mg (depending on broth used)
The Origins and Popularity of Recipe in paragraph form (300 words): Cream of mushroom soup has a long and storied history, evolving from simple mushroom broths to the creamy, comforting soup we know today. Its origins can be traced to classical French cuisine, where creamy soups were elevated to a culinary art form. The use of mushrooms in soups dates back centuries, as they were readily available and provided a rich, earthy flavor. The addition of cream, a hallmark of French cooking, transformed the soup into a luxurious dish. In the 20th century, condensed cream of mushroom soup became a pantry staple in many households, thanks to its convenience and versatility. However, homemade versions, made with fresh mushrooms and quality ingredients, offer a superior depth of flavor and texture. The popularity of cream of mushroom soup stems from its comforting nature, adaptability, and ability to be served as both a casual meal and a sophisticated starter. Its rich, velvety texture and earthy flavors make it a favorite during colder months. Today, cream of mushroom soup remains a classic, appreciated for its simplicity and comforting taste, and is enjoyed in various forms around the world.
Why You’ll Love This Recipe:
- Rich and Creamy: The heavy cream creates a luxurious texture that is incredibly satisfying.
- Earthy Mushroom Flavor: The combination of shiitake and crimini mushrooms provides a deep, complex flavor.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible to all.
- Perfect for Comfort Food: This soup is ideal for cozy nights and chilly days.
- Elegant and Versatile: Suitable for both casual family meals and formal gatherings.
Health Benefits of:
- Rich in Antioxidants: Mushrooms are a good source of antioxidants, which help protect against cell damage.
- Source of Vitamins and Minerals: Mushrooms provide essential vitamins and minerals, including B vitamins and selenium.
- Protein and Fiber: Mushrooms contribute to protein and fiber intake.
- Comforting and Nourishing: This soup provides warmth and nourishment, especially during colder months.
Serving Suggestions of:
- Appetizer: Serve in small bowls as a starter before a meal.
- Lunch or Dinner: Enjoy as a light lunch or dinner, paired with crusty bread or a side salad.
- Topping for Dishes: Use as a creamy sauce or topping for pasta, rice, or roasted vegetables.
- Garnish with Croutons: Add homemade croutons for a crunchy texture.
- Serve with a Side of Greens: Pair with a side of sautéed spinach or kale.
Tips:
- Use Fresh Mushrooms: Fresh mushrooms provide the best flavor and texture.
- Sauté Mushrooms Properly: Cook the mushrooms until they release their juices and become soft to enhance their flavor.
- Blend Thoroughly: Blend the soup until it is completely smooth for a velvety texture.
- Add Sherry for Depth: Dry sherry adds a layer of complexity to the soup.
- Adjust Seasoning: Taste the soup and adjust the seasoning with salt and pepper as needed.
Variations to Try:
- Add Other Mushrooms: Experiment with different types of mushrooms, such as portobello, oyster, or porcini.
- Use Different Broth: Substitute chicken broth for vegetable broth for a richer flavor.
- Add Herbs: Incorporate fresh herbs like thyme, rosemary, or sage.
- Spicy Mushroom Soup: Add a pinch of red pepper flakes or a dash of hot sauce.
- Vegan Mushroom Soup: Substitute plant-based cream and vegetable broth for a vegan version.
Conclusion: This creamy shiitake and crimini mushroom soup is a comforting and elegant dish that is perfect for any occasion. With its rich flavor, velvety texture, and easy preparation, it is sure to become a favorite. Enjoy experimenting with different variations and savor the delicious results.
Frequently Asked Questions:
- Can I use dried mushrooms?
- Yes, you can use dried mushrooms. Rehydrate them in warm water before adding them to the soup.
- Can I use half-and-half instead of heavy cream?
- Yes, half-and-half can be used for a lighter version of the soup.
- Can I make this soup ahead of time?
- Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days.
- Can I freeze leftover soup?
- Yes, you can freeze leftover soup in an airtight container for up to 3 months.
- How do I prevent the cream from curdling?
- Do not boil the soup after adding the cream. Heat it gently over low heat.
- Can I add other vegetables?
- Yes, you can add other vegetables like celery or leeks.
- How do I store leftover soup?
- Store leftover soup in an airtight container in the refrigerator.