1. Heat olive oil in a large pot over medium heat. Cook sausage until browned and fully cooked. Remove and set aside.
2. In the same pot, sauté onion and garlic until softened, about 3 minutes.
3. Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Stir in cooked sausage, chopped kale, and paprika. Cook for an additional 5 minutes until kale wilts.
5. Lower heat and stir in heavy cream. Simmer for 2-3 minutes, then adjust seasoning with salt and pepper to taste.
6. Serve hot with crusty bread or rolls.