Ingredients

For the Stew

• 800g Pork (shoulder or pork belly, cut into bite-sized cubes)
• Butter (for sautéing)
• 1 Onion, finely chopped
• 4 Cloves Garlic, minced
• 1 Carrot, peeled and diced
• 2 Bell Peppers, sliced or diced
• A handful of Parsley, chopped
• 400g Potatoes, peeled and cubed
• 1 Packet of Double Cream (approximately 200ml)
• Salt and Pepper, to taste
• Water or Broth, as needed for cooking

Steps to Make Creamy Pork Stew

Step 1: Prepare the Ingredients

1. Wash and peel the vegetables. Dice the carrot and potatoes, slice the bell peppers, and finely chop the onion and parsley.
2. Cut the pork into bite-sized cubes, ensuring uniform sizes for even cooking.

Step 2: Sear the Pork

1. Heat a large pot or Dutch oven over medium heat and melt a generous amount of butter.
2. Add the pork cubes to the pot, searing them on all sides until golden brown. Work in batches if necessary to avoid overcrowding the pot. Once browned, remove the pork and set it aside.

Step 3: Sauté the Vegetables

1. In the same pot, add a little more butter if needed and sauté the onion until translucent, about 3–4 minutes.
2. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
3. Stir in the diced carrot and bell peppers, cooking for 5–7 minutes until slightly softened.

Step 4: Combine the Ingredients

1. Return the seared pork to the pot and mix it with the sautéed vegetables.
2. Add the cubed potatoes and stir to combine. Season generously with salt and pepper.

Step 5: Add Liquid and Simmer

1. Pour in enough water or broth to cover the ingredients. Stir well, bring the mixture to a boil, then reduce the heat to low.
2. Cover the pot and let the stew simmer for 45–60 minutes, or until the pork is tender and the potatoes are cooked through. Stir occasionally and add more liquid if needed.

Step 6: Add the Cream

1. Once the pork and vegetables are cooked, pour in the double cream and stir gently to combine.
2. Let the stew simmer for another 5–10 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 7: Garnish and Serve

1. Remove the stew from heat and sprinkle with freshly chopped parsley.
2. Serve hot with crusty bread, rice, or your favorite side dish.

Cooking Times

• Prep Time: 15 minutes
• Cooking Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes

Nutritional Information (Per Serving)

• Calories: 480 kcal
• Protein: 28g
• Fat: 30g
• Carbohydrates: 20g
• Fiber: 4g
• Sugar: 3g

Why This Recipe Is Timeless

The Creamy Pork Stew is a dish that transcends trends, embodying the essence of comforting home cooking. It’s a recipe that has likely been passed down through generations, adapted to suit the ingredients and tastes of the time. Stews have been a cornerstone of cuisines worldwide for centuries, prized for their ability to transform simple, affordable ingredients into something extraordinary.

This particular version stands out because of its balance of richness and freshness. The pork provides a satisfying depth of flavor, while the creamy base adds a touch of indulgence. Meanwhile, the potatoes and vegetables ensure the dish remains grounded and wholesome. It’s a meal that satisfies the soul as much as it does the appetite, making it a timeless favorite for family dinners, celebrations, or quiet nights in.

The adaptability of this recipe also contributes to its timeless appeal. Swap pork for chicken, turkey, or even a vegetarian protein like mushrooms or tofu. Change up the vegetables based on what’s in season or what you have on hand. The flexibility ensures that this dish remains a go-to meal, no matter the occasion or dietary need.

FAQs

Can I use a different cut of pork?

Yes, pork shoulder and pork belly are ideal for their tenderness and flavor, but pork loin or even boneless pork chops can work. Just adjust the cooking time accordingly.

What if I don’t have double cream?

You can substitute double cream with heavy cream, sour cream, or even plain Greek yogurt for a lighter option.

Can I add more vegetables?

Absolutely! Try adding zucchini, green beans, or peas for extra color and nutrition.

Can this stew be made in a slow cooker?

Yes! Sear the pork and sauté the vegetables as directed, then transfer everything to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours. Add the cream during the last 30 minutes of cooking.

Tips for Perfect Creamy Pork Stew

1. Brown the Pork Well: This step adds depth of flavor to the stew, so don’t skip it!
2. Season in Layers: Add salt and pepper at each stage of cooking to build a well-rounded flavor.
3. Don’t Overcook the Cream: Add the cream at the end and simmer gently to prevent curdling.
4. Let It Rest: Allow the stew to sit for a few minutes after cooking to let the flavors meld together.

Storage Tips

Refrigeration:

Store leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Freezing:

This stew freezes beautifully. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the fridge before reheating.

Conclusion

The Creamy Pork Stew is much more than just a recipe; it’s an invitation to slow down and savor the simple joys of home-cooked food. The combination of tender pork, creamy potatoes, and a rich, velvety sauce makes every spoonful feel like a warm embrace. This dish is a celebration of comfort and tradition, showcasing how a few basic ingredients can come together to create something truly magical.

Its timeless appeal lies in its adaptability and versatility. Whether you’re using seasonal vegetables, experimenting with different proteins, or making adjustments to suit your dietary preferences, this stew is endlessly customizable. It’s a dish that evolves with you, yet always remains a comforting staple.

Moreover, the process of making this stew is as rewarding as the final product. From the gentle sizzle of pork in butter to the fragrant aroma of simmering vegetables and cream, every step is an experience to be savored. And when it’s finally time to gather around the table, the smiles and satisfied sighs of your loved ones make it all worthwhile.

So why not bring a touch of timeless comfort to your kitchen tonight? The Creamy Pork Stew is more than just a meal—it’s a reminder of the joy that comes from cooking, sharing, and savoring good food. Each bite is a testament to the power of simple, heartfelt cooking to bring warmth and happiness into our lives.