Creamy Pork Steaks with Mushroom Sauce

Creamy Pork Steaks with Mushroom Sauce is a comforting and flavorful dish that combines tender pork steaks with a rich, savory mushroom cream sauce. This recipe is a staple in many households, offering a satisfying meal that’s both easy to prepare and delightful to the palate. The combination of succulent pork, earthy mushrooms, and creamy sauce creates a harmonious blend of flavors that is sure to please.Serving Dumplings

Cooking Time

• Preparation Time: 15 minutes

• Cooking Time: 30 minutes

• Total Time: 45 minutesNatasha’s Kitchen+21Vikalinka+21Nicky’s Kitchen Sanctuary+21Memorie di Angelina+2Nicky’s Kitchen Sanctuary+2edibleparadise.com+2

Ingredients

• 3 pork steaks

• Salt, to taste

• Black pepper, to taste

• Vegetable oil, for frying

• Butter, for frying

• 1 onion, finely chopped

• 3 garlic cloves, minced

• 200g mushrooms, sliced

• 1 tablespoon all-purpose flour

• 250 ml broth (chicken or vegetable)

• 250 ml heavy cream

• 1 tablespoon soy sauce

• 1 teaspoon dried basilThe Spruce Eats+5Memorie di Angelina+5Food.com+5

Step-by-Step Cooking Directions

1. Prepare the Pork Steaks:

   • Season the pork steaks with salt and black pepper on both sides.

2. Sear the Pork Steaks:

   • In a large skillet, heat a mixture of vegetable oil and butter over medium-high heat.

   • Add the pork steaks and sear until browned on both sides, about 3-4 minutes per side.

   • Remove the steaks from the skillet and set aside.

3. Sauté the Aromatics:

   • In the same skillet, add the chopped onion and cook until translucent.

   • Add the minced garlic and cook for an additional minute.

4. Cook the Mushrooms:

   • Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.

5. Create the Sauce:

   • Sprinkle the flour over the mushroom mixture and stir well to combine.

   • Gradually pour in the broth, stirring constantly to prevent lumps.

   • Add the heavy cream, soy sauce, and dried basil. Stir to combine.

6. Simmer the Sauce:

   • Bring the sauce to a gentle simmer and cook until it thickens, about 5-7 minutes.

7. Combine Pork and Sauce:

   • Return the seared pork steaks to the skillet, nestling them into the sauce.

   • Cover and simmer for an additional 10-15 minutes, or until the pork is cooked through and tender.

8. Serve:

   • Plate the pork steaks and spoon the creamy mushroom sauce over the top.

   • Garnish with fresh herbs if desired.

Nutritional Information (Per Serving)

• Calories: Approximately 550 kcal

• Protein: 35g

• Fat: 40g

• Carbohydrates: 10g

• Fiber: 1g

• Sugar: 3g

• Sodium: 600mg

Note: Nutritional values are approximate and may vary based on specific ingredients used.

Origins and Popularity of the Recipe

The combination of pork and mushrooms in a creamy sauce has roots in various European cuisines. For instance, the German dish Jägerschnitzel features a breaded pork cutlet served with a rich mushroom sauce. Similarly, in the Balkans, dishes like Selsko Meso incorporate pork and mushrooms in hearty stews. The universal appeal of this flavor combination has led to its adoption and adaptation in many culinary traditions worldwide.Vikalinka+1Roots Food Group+1WikipediaWikipedia

Reasons Why You’ll Love This Recipe

• Flavorful: The savory combination of pork, mushrooms, and creamy sauce is rich and satisfying.

• Comforting: Perfect for a cozy dinner, this dish offers warmth and heartiness.

• Versatile: Pairs well with various sides like mashed potatoes, rice, or pasta.

• Easy to Prepare: With straightforward steps, it’s suitable for both novice and experienced cooks.

Health Benefits

While indulgent, this dish provides several nutrients:

• Protein: Pork is a good source of high-quality protein, essential for muscle maintenance.

• Vitamins and Minerals: Mushrooms offer B vitamins and antioxidants.

• Calcium: The cream contributes to calcium intake, important for bone health.

Note: For a lighter version, consider using low-fat cream or milk alternatives.

Serving Suggestions

• Mashed Potatoes: The creamy sauce complements the smooth texture of mashed potatoes.

• Steamed Rice: A neutral base that absorbs the flavorful sauce.

• Pasta: Wide noodles like fettuccine or pappardelle work well.

• Crusty Bread: Perfect for sopping up the delicious sauce.

Common Mistakes to Avoid

• Overcooking the Pork: Can lead to dry and tough meat. Monitor cooking time closely.

• Undercooking the Mushrooms: They should be browned to develop flavor.

• Curdling the Sauce: Avoid boiling after adding cream; simmer gently.

Pairing Recommendations

• Wine: A Chardonnay or Pinot Noir complements the creamy sauce and pork.

• Beer: A light lager or amber ale pairs well.

• Non-Alcoholic: Sparkling water with a slice of lemon or a light herbal tea.

Cooking Tips

• Mushroom Variety: Experiment with different mushrooms like cremini, shiitake, or portobello for varied flavors.

• Herbs: Fresh thyme or rosemary can enhance the dish’s aroma.

• Deglazing: After sautéing the mushrooms, deglaze the pan with a splash of white wine for added depth.

Similar Recipes to Try

• Chicken in Mushroom Cream Sauce: A poultry variation with similar flavors.

• Beef Stroganoff: Features beef strips in a creamy mushroom sauce.

• Vegetarian Mushroom Stroganoff: A meatless option focusing on mushrooms.

Variations to Try

• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce.

• Cheesy Twist: Stir in grated Parmesan or Gruyère cheese into the sauce.

• Herbaceous Flavor: Incorporate fresh herbs like parsley, dill, or tarragon.

Ingredient Spotlight

• Pork Steaks: Cut from the shoulder, they are flavorful and tender when cooked properly.

• Mushrooms: Provide umami flavor and a meaty texture, enhancing the dish’s depth.

• Cream: Adds richness and smoothness to the sauce, tying all elements together.Wikipedia

Conclusion

Creamy Pork Steaks with Mushroom Sauce is a timeless dish that brings comfort and satisfaction. Its rich flavors, combined with the tenderness of pork and the earthiness of mushrooms, make it a favorite for many. Whether you’re preparing a family dinner or entertaining guests, this recipe is sure to impress and delight.Serving Dumplings

Frequently Asked Questions

1. Can I use a different cut of pork?
   Yes, pork chops or tenderloin can be used, but cooking times may vary.

2. What mushrooms are best for this recipe?
   Cremini, button, or portobello mushrooms work well.

3. Can I make this dish ahead of time?
   Yes, it can be prepared in advance and reheated gently before serving.

4. Is it possible to freeze leftovers?
   Yes, store in an airtight container and freeze for up to 2 months. Thaw and reheat gently.

5. How can I make the sauce thicker?
   Simmer longer to reduce or add a slurry of cornstarch and water.

6. Can I add vegetables to this dish?
   Yes, spinach, peas, or bell