This Creamy Peach Caramel Dessert is a perfect blend of velvety peach cream, a touch of caramel, and the natural sweetness of peaches. With its soft texture and delightful flavor, this dessert is both refreshing and satisfying. Ideal for a summer treat or a light finish to any meal, this easy-to-make dessert can be prepared ahead of time, making it convenient for any occasion.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Chill Time: 5 hours
- Total Time: 5 hours 25 minutes
Ingredients:
- Canned Peaches: 500g (about 2 cups), some set aside for decoration
- Milk: 700ml (about 3 cups)
- Condensed Milk: 1 tablespoon
- Corn Starch: 80g (about ¾ cup)
- Caramel: For drizzling
- Gelatin: 8g (1 packet)
- Water: 40ml (about 3 tablespoons)
Directions:
- Step 1: Prepare the Cream
- In a medium saucepan, combine 700ml milk, 1 tablespoon condensed milk, and 80g corn starch.
- Cook over medium heat, stirring constantly until the mixture thickens and becomes creamy. Remove from heat and set aside to cool.
- Step 2: Prepare the Gelatin Mixture
- In a small bowl, dissolve 8g gelatin in 40ml water. Let it sit for a few minutes, then melt in the microwave for about 10 seconds.
- Add the melted gelatin to the syrup from the canned peaches and stir well.
- Step 3: Assemble the Dessert
- Pour the peach syrup-gelatin mixture into your serving dish or molds.
- Layer the thickened cream mixture on top. Cover and refrigerate for 5 hours to set.
- Step 4: Decorate and Serve
- Once set, drizzle with caramel and top with the reserved peach slices. Serve chilled.
Serving Suggestions:
- Serve chilled with a dollop of whipped cream on top.
- Garnish with fresh mint leaves for a pop of color and flavor.
- Pair with a side of shortbread cookies for extra crunch.
- Serve alongside a scoop of vanilla ice cream for added indulgence.
- Add toasted almonds or chopped pistachios for a nutty finish.
Cooking Tips:
- Make sure to stir constantly while cooking the milk mixture to avoid lumps.
- Dissolve the gelatin completely before adding it to the syrup to ensure a smooth texture.
- Use a fine mesh strainer if you notice any lumps in the milk mixture.
- Refrigerate the dessert for at least 5 hours for a firm texture and easy serving.
- For a lighter version, you can use low-fat milk or reduce the amount of condensed milk.
Nutritional Benefits:
- Peaches: Rich in vitamins A and C, and fiber, promoting good digestion and skin health.
- Milk: A great source of calcium, essential for bone health.
- Gelatin: Contains collagen, which supports healthy skin and joints.
Dietary Information:
- Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
- Vegetarian: Contains no meat products, making it ideal for vegetarians.
- Dairy-Free Option: Substitute regular milk with almond milk or any plant-based milk, and use dairy-free condensed milk.
Nutritional Facts (per serving):
- Calories: 220
- Protein: 5g
- Fat: 6g
- Carbohydrates: 35g
- Fiber: 2g
Storage:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dessert does not freeze well due to the gelatin, so it is best enjoyed fresh.
- Keep the caramel drizzle separate until serving if you are storing the dessert in the fridge to maintain its texture.
Why You’ll Love This Recipe:
- Refreshing and Light: The combination of peach and caramel makes for a delightful balance of sweetness and creaminess.
- Simple Ingredients: With only a handful of ingredients, you can create a delicious dessert with minimal effort.
- Perfect for Entertaining: This make-ahead dessert is ideal for serving at gatherings or parties.
- Family-Friendly: Both kids and adults will love the fruity flavor and creamy texture.
- Versatile: You can easily customize this recipe by adding different fruits or flavors.
Conclusion:
This Creamy Peach Caramel Dessert is the perfect combination of fruity sweetness and rich, creamy texture. With its simple preparation and delicious results, it’s an easy dessert that can be made ahead and enjoyed by the whole family. Whether you’re serving it for a special occasion or just a treat for yourself, the delicate balance of flavors and smooth consistency will surely impress. Enjoy every spoonful!
Frequently Asked Questions:
1. Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches. Just make a simple syrup by boiling the peaches with sugar and water to substitute the canned peach syrup.
2. Can I use a different fruit instead of peaches?
Absolutely! You can try other canned fruits like pears, pineapple, or mango for a different flavor.
3. How can I make this dessert vegan?
To make this vegan, substitute the milk with plant-based milk, use agar-agar instead of gelatin, and choose a vegan condensed milk alternative.
4. Can I reduce the sugar in this recipe?
Yes, you can reduce the amount of condensed milk or choose a low-sugar canned peach variety for a lighter dessert.
Advertisement
5. Can I make this dessert in advance?
Yes, this dessert is perfect for making ahead of time. Prepare it the night before and store it in the fridge until ready to serve.