Creamy Mushroom Soup

Rich, velvety, and full of umami flavor, this Creamy Mushroom Soup is the ultimate comfort food. Whether you’re warming up on a chilly day or serving it as a sophisticated starter, this soup is sure to impress. It uses fresh mushrooms, herbs, and cream for a luxuriously smooth finish, and it’s easy enough to whip up for a weeknight dinner.

Cooking Time

• Prep time: 10 minutes

• Cook time: 25 minutes

• Total time: 35 minutes

• Servings: 4 bowls

Ingredients

• 2 tablespoons olive oil or butter

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 500 g (1 lb) fresh mushrooms (button, cremini, or mixed), sliced

• 1 teaspoon dried thyme (or 1 tablespoon fresh)

• Salt and black pepper, to taste

• 3 tablespoons all-purpose flour

• 750 ml (3 cups) vegetable or chicken broth

• 250 ml (1 cup) heavy cream (or use milk for a lighter version)

• 1 tablespoon soy sauce (optional – adds deeper flavor)

• Chopped parsley or thyme, for garnish

Step-by-Step Directions

1. Sauté the base:
   In a large pot, heat olive oil or butter over medium heat. Add chopped onion and cook for 3–4 minutes until translucent. Add garlic and cook for another minute until fragrant.

2. Cook the mushrooms:
   Add sliced mushrooms and thyme. Season with a pinch of salt and black pepper. Cook for 8–10 minutes, stirring occasionally, until the mushrooms release their moisture and become golden brown.

3. Thicken the soup:
   Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1–2 minutes to remove the raw flour taste.

4. Add the liquid:
   Slowly pour in the broth, stirring constantly to avoid lumps. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10 minutes.

5. Cream it up:
   Stir in the cream and soy sauce (if using). Simmer for another 5 minutes. Taste and adjust salt and pepper as needed.

6. Blend (optional):
   For a smoother texture, blend half or all of the soup using an immersion blender or regular blender. Or leave it chunky—your choice!

7. Serve:
   Ladle into bowls and garnish with fresh parsley or thyme.

Nutritional Information (per serving)

Approximate values:

• Calories: 280

• Protein: 6g

• Carbohydrates: 15g

• Fat: 22g

• Fiber: 2g

Origins and Popularity

Mushroom soup is a beloved European classic, especially popular in French and Eastern European cuisines. From rustic peasant fare to modern bistro menus, its creamy texture and earthy flavor continue to charm cooks and eaters worldwide.

Reasons You’ll Love This Recipe

• Incredibly easy with basic ingredients

• Deliciously creamy and satisfying

• Can be made vegetarian or vegan

• Customizable with different herbs or mushrooms

• Freezer-friendly and meal-prep approved

Health Benefits

• Mushrooms are low in calories but rich in antioxidants, selenium, and B vitamins.

• Garlic and onions support heart health.

• Use low-fat milk or plant-based cream for a lighter version.

Serving Suggestions

• Serve with crusty bread or garlic toast

• Add a drizzle of truffle oil or extra cream

• Pair with a grilled cheese sandwich for a complete meal

Common Mistakes to Avoid

• Overcooking the mushrooms – they can get rubbery

• Skipping the flour – it helps the soup thicken

• Not seasoning properly – taste as you go

Pairing Recommendations

• A crisp white wine (like Sauvignon Blanc)

• Side of roasted vegetables or a light salad

• Toasted baguette or cheesy croutons

Cooking Tips

• Add a splash of white wine when cooking mushrooms for extra depth

• Blend the soup for a silky smooth finish

• Try a mushroom blend: button + shiitake + oyster = flavor explosion!

Similar Recipes to Try

• Cream of Broccoli Soup

• Roasted Garlic Cauliflower Soup

• Creamy Potato Leek Soup

• Wild Mushroom Risotto

• Vegan Cream of Mushroom

Variations to Try

• Vegan: Use olive oil and plant-based cream or coconut milk

• Spicy: Add a pinch of cayenne or smoked paprika

• Cheesy: Stir in grated parmesan or gruyère

• Herby: Use rosemary, sage, or tarragon

Ingredient Spotlight: Mushrooms

Mushrooms are a culinary treasure. They’re meaty, umami-packed, and versatile. From button to portobello to shiitake, each variety brings a unique texture and flavor. Nutrient-dense and low-calorie, they’re a powerhouse for soups, stews, stir-fries, and more.

Conclusion

This Creamy Mushroom Soup is more than just a dish—it’s comfort in a bowl. Whether served on a rainy day, a holiday table, or during a quiet evening at home, its warmth and richness make every spoonful unforgettable. Make it once, and you’ll return to it again and again!

Frequently Asked Questions

1. Can I freeze this mushroom soup?
Yes! Let it cool completely, then freeze in airtight containers for up to 3 months.

2. Can I use milk instead of cream?
Absolutely. Whole milk or even plant-based milks work well, though the soup will be less rich.

3. What type of mushrooms are best?
Cremini, white button, portobello, or a wild mix all work great.

4. Is this soup gluten-free?
To make it gluten-free, use cornstarch or gluten-free flour instead of wheat flour.

5. Can I add meat?
Yes, cooked shredded chicken or bacon bits make great additions.

6. How can I make it more flavorful?
Add a splash of white wine or a dash of soy sauce, and use fresh herbs.

7. Do I need to peel mushrooms?
Nope! Just wipe them clean with a damp cloth or brush off dirt.

8. Can I make it vegan?
Yes! Use olive oil and plant-based cream like coconut, oat, or almond.

9. Is this soup suitable for kids?
Yes, especially when blended smooth—it’s mild and nourishing.

10. What can I serve this with?
Serve with toast, a sandwich, or a fresh green salad.