This creamy mushroom and spinach lasagna is a delicious and easy-to-make dish that combines the rich flavors of mushrooms, spinach, and a creamy cheese sauce. Using convenient ingredients like no-cook lasagna noodles and condensed cream of mushroom soup, this recipe is perfect for a comforting meal that’s ready in no time.
Ingredients:
- 12 no-cook lasagna noodles
- 2 tbsp olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups sliced mushrooms
- 2 cups fresh or frozen spinach, chopped (if using frozen, thaw and squeeze out excess moisture)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup milk
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp dried basil (or Italian herbs)
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Nutritional Information (per serving):
- Calories: 450 kcal
- Protein: 22 g
- Fat: 28 g
- Carbohydrates: 32 g
- Fiber: 4 g
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Instructions:
1. Prepare the Vegetables:
- Preheat your oven to 180°C (350°F).
- Finely chop the onion and mince the garlic.
- Slice the mushrooms and chop the spinach if using fresh.
2. Sauté the Vegetables:
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté for 3-4 minutes until translucent.
- Add the minced garlic and cook for another minute.
- Add the sliced mushrooms and cook until they release their moisture and start to brown.
- Stir in the chopped spinach and cook until wilted (if using fresh) or heated through (if using frozen).
- Season with dried basil, dried oregano, salt, and pepper. Set aside.
3. Prepare the Sauce:
- In a mixing bowl, combine the condensed cream of mushroom soup with 1 cup of milk. Mix well.
- Add a pinch of nutmeg (optional) for added flavor.
4. Assemble the Lasagna:
- In a 9×13-inch baking dish, spread a thin layer of the soup mixture to coat the bottom.
- Lay down a layer of no-cook lasagna noodles.
- Spread a layer of the mushroom and spinach mixture over the noodles.
- Add dollops of ricotta cheese over the vegetables.
- Sprinkle a layer of shredded mozzarella and grated Parmesan cheese.
- Repeat the layers: soup mixture, noodles, mushroom and spinach mixture, ricotta, mozzarella, and Parmesan cheese, ending with a final layer of soup mixture and cheeses.
5. Bake the Lasagna:
- Cover the baking dish with aluminum foil.
- Bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
6. Serve:
- Let the lasagna cool for about 10 minutes before slicing.
- Garnish with chopped fresh parsley.
- Serve hot and enjoy!
Serving Suggestions:
- Serve with a fresh green salad for a balanced meal.
- Pair with garlic bread or a crusty baguette.
Cooking Tips:
- Taste the condensed soup before adding salt to avoid over-salting.
- You can use any combination of cheeses you prefer.
- For a more substantial dish, add cooked chicken or sausage to the mushroom and spinach mixture.
Nutritional Benefits:
- Spinach: High in vitamins A and C, and provides iron and calcium.
- Mushrooms: Rich in B vitamins and antioxidants.
- Cheese: Adds protein and calcium.
Dietary Information:
- Vegetarian
- Can be made gluten-free by using gluten-free lasagna noodles.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Lasagna can be frozen in individual portions for up to 2 months.
Why You’ll Love This Recipe:
- Convenient: Uses no-cook lasagna noodles and condensed soup for quick preparation.
- Delicious: Rich, creamy, and packed with flavor.
- Versatile: Can be customized with your favorite vegetables and cheeses.
Conclusion:
This creamy mushroom and spinach lasagna is a fantastic, easy-to-make dish that’s perfect for a comforting meal. With its layers of flavorful vegetables and creamy cheese sauce, it’s sure to be a hit with your family and friends. Enjoy this delicious lasagna with a side of salad or bread for a complete meal. Bon appétit! 😋