Ingredients:

For the Mushroom Mixture:

• 2/3 cup crackers (to be crumbled)
• 10 champignons (mushrooms)
• 2 medium onions, finely chopped
• 1 tbsp vegetable oil
• 2 tbsp butter
• Salt, to taste
• Thyme, to taste
• Chili, to taste

For the Chicken:

• 1 boiled and smoked chicken leg (deboned and shredded)

For the Creamy Base:

• 1 cup cottage cheese
• 2 tbsp cream (33% fat)
• Salt, to taste

Step-by-Step Preparation:

Step 1: Prepare the Mushrooms and Onions

1. Slice the Mushrooms: Clean and slice the mushrooms thinly.
2. Sauté the Onions and Mushrooms: In a skillet, heat 1 tablespoon of vegetable oil and 2 tablespoons of butter over medium heat. Add the finely chopped onions and sauté until they become soft and translucent, about 3-4 minutes.
3. Add the Mushrooms: Toss in the sliced mushrooms and cook until they release their moisture and turn golden brown, about 5-7 minutes. Stir occasionally to avoid sticking.
4. Season the Mixture: Season with salt, thyme, and chili to taste. Cook for another minute, stirring everything together to combine the flavors. Remove from heat and set aside to cool slightly.

Step 2: Prepare the Chicken

1. Debone and Shred the Chicken: Remove the skin and bones from the smoked chicken leg. Shred the chicken into small pieces using your hands or a fork.
2. Combine with Mushroom Mixture: Once the mushrooms have cooled slightly, mix the shredded chicken with the mushroom-onion mixture. Make sure the flavors are well blended.

Step 3: Prepare the Creamy Base

1. Blend the Cottage Cheese and Cream: In a bowl, whisk together 1 cup of cottage cheese and 2 tablespoons of 33% cream until smooth. If you prefer a silkier texture, you can blend this mixture using a food processor.
2. Add Salt: Season the creamy base with a little bit of salt to taste.

Step 4: Assemble the Spread

1. Combine the Mixtures: Gradually fold the chicken-mushroom mixture into the creamy cottage cheese base. Stir well to ensure everything is evenly incorporated.
2. Add Crumbled Crackers: Add 2/3 cup of crumbled crackers to the mixture for an extra crunchy texture. Mix well.
3. Chill (Optional): You can serve the spread immediately or refrigerate it for 20-30 minutes to allow the flavors to meld together.

Step 5: Serve

1. Serving Suggestions: Serve the spread with additional crackers, toasted bread, or fresh vegetables like cucumber or carrot sticks.
2. Garnish: For an extra touch of freshness, you can garnish with some chopped herbs like parsley or thyme before serving.

Cooking Tips:

• Adjusting Consistency: If you prefer a thinner consistency for your spread, add more cream, 1 tablespoon at a time, until you reach your desired texture.
• Cheese Substitution: You can substitute cottage cheese with cream cheese for a richer flavor.
• Vegan Option: To make a vegan version of this spread, replace chicken with roasted vegetables like zucchini or eggplant and use a dairy-free cream and cottage cheese substitute.

Storage:

• Refrigeration: Store the spread in an airtight container in the refrigerator for up to 3 days.
• Freezing: This spread can also be frozen for up to 1 month. Thaw it overnight in the fridge and stir well before serving.

Nutritional Facts (Per Serving):

• Calories: 320 kcal
• Protein: 20g
• Fat: 22g
• Carbohydrates: 10g
• Fiber: 2g
• Sodium: 500mg

FAQs:

1. Can I make this spread ahead of time? Yes, you can prepare this spread in advance and refrigerate it. It actually tastes better after resting for a few hours, as the flavors meld together beautifully.
2. Can I use other types of mushrooms? Absolutely! While champignons work great for this recipe, you can use other varieties like cremini, portobello, or shiitake for a deeper flavor.
3. Can I substitute chicken for another protein? Yes, feel free to replace the smoked chicken with turkey, ham, or even tofu if you’re looking for a vegetarian option.
4. How can I add more flavor? You can add more spices like paprika, cumin, or even a hint of mustard to enhance the flavor profile of the dish.
5. What’s a good accompaniment for this spread? This spread pairs wonderfully with crackers, toast, or fresh vegetables like cucumber slices, carrots, or celery sticks.

Conclusion:

This creamy mushroom and chicken spread is a versatile and delicious recipe that can be enjoyed as a snack, appetizer, or light meal. It combines the hearty flavors of sautéed mushrooms, smoked chicken, and a creamy base with the crunchy texture of crackers. Perfect for family gatherings, picnics, or as a quick and satisfying snack, this recipe is sure to become a favorite. Whether you’re serving it with crackers or toasty bread, this spread is a great way to add a burst of flavor to any occasion!