Creamy Milk and Cookie Delight is a smooth, silky dessert that combines the richness of milk, the sweetness of condensed milk, and the crunch of cookies. This no-bake treat is perfect for anyone who enjoys a creamy pudding-like texture with the added bonus of cookie layers for a satisfying crunch. Simple to make and requiring minimal ingredients, this dessert can be a go-to option for family gatherings, potlucks, or a quiet night at home when you’re craving something sweet but don’t want to spend too much time in the kitchen.

Full Recipe:

Ingredients:

1 liter of milk
200g condensed milk (approximately ½ a can)

100g starch (cornstarch for thickening)
50g butter (unsalted)
150g cookies (any type of your preference, such as digestive biscuits or vanilla wafers)

Step-by-Step Instructions:

Step 1: Preparing the Creamy Mixture

Mix the dry ingredients: In a small bowl, dissolve the 100g of cornstarch in ½ cup of cold milk from the 1 liter to avoid lumps when added to the hot mixture.
Heat the milk: Pour the remaining milk into a medium-sized pot and bring it to a gentle simmer over medium heat. Stir frequently to avoid burning the bottom of the pot.
Add condensed milk: Once the milk is warm, stir in the 200g condensed milk and continue mixing until the milk starts to thicken slightly.

Incorporate cornstarch: Gradually pour the dissolved cornstarch into the milk mixture while whisking constantly. Continue cooking and stirring until the mixture thickens into a creamy consistency, usually about 5-7 minutes.
Add butter: Once thickened, remove the pot from the heat and stir in 50g of butter until melted and well combined. This will give the cream a smooth and velvety texture.
Let it cool: Set the cream mixture aside to cool slightly, but stir it occasionally to prevent a skin from forming on top.

Step 2: Layering with Cookies

Prepare the cookies: Take the 150g of cookies and either leave them whole or crush them slightly, depending on your preference for texture. You can use plain biscuits, graham crackers, or any type of sweet cookies.
Create layers: In a serving dish or individual dessert cups, start by spreading a thin layer of the creamy mixture. Then, place a layer of cookies on top of the cream. Repeat this process until all the cream and cookies are used up, finishing with a layer of cream on top.
Optional garnish: For added texture and flavor, you can sprinkle crumbled cookies or grated chocolate on the top layer.

Step 3: Chill and Set

Refrigerate: Cover the dish with plastic wrap or foil and place it in the refrigerator to chill for at least 3-4 hours, or until the dessert is fully set and chilled. This allows the flavors to meld and the cookies to soften slightly in the cream.

Step 4: Serve

Cut and serve: Once set, slice the Creamy Milk and Cookie Delight into squares or scoop it out with a spoon if you’ve prepared it in individual cups. Serve chilled for the best experience.

Cooking Tips:

Customizing the sweetness: If you prefer a sweeter dessert, you can add a few tablespoons of sugar while heating the milk. Alternatively, reduce the sweetness by cutting down on the condensed milk.

Add flavors: You can enhance the flavor by adding a teaspoon of vanilla extract or a pinch of cinnamon to the milk mixture.
Different types of cookies: This recipe is versatile, so feel free to use your favorite cookies. Chocolate chip cookies, shortbread, or even Oreos can add an interesting twist.
Texture: If you like crunchier layers, avoid crushing the cookies and only add them as whole pieces. For a smoother texture, crush the cookies finely.

Thicker cream: If you want a thicker cream layer, increase the amount of starch to 120g. This will give a more pudding-like consistency.

Storage:

Refrigeration: Store the Creamy Milk and Cookie Delight in the refrigerator in an airtight container. It will stay fresh for up to 3-4 days.
Freezing: You can freeze this dessert, but the texture may change slightly after thawing. Freeze in an airtight container for up to 2 months. To serve, thaw in the refrigerator for several hours.

Reheating: There is no need to reheat this dessert, as it is best served chilled. However, if you want to warm it up slightly, microwave individual servings for 10-15 seconds.

Nutritional Facts (Per Serving, Approximate):

Calories: 340 kcal
Carbohydrates: 48g

Protein: 7g
Fat: 12g
Saturated Fat: 7g

Fiber: 1g
Sugar: 27g
Sodium: 150mg

Calcium: 200mg
Iron: 1mg

FAQs:

1. Can I use other types of milk?
Yes, you can substitute regular milk with plant-based milk alternatives like almond milk, coconut milk, or soy milk. However, the creaminess might vary depending on the milk used.

2. Can I make this dessert ahead of time?
Absolutely! Creamy Milk and Cookie Delight can be made a day ahead and stored in the refrigerator. In fact, it’s often better when chilled overnight, as the cookies soften and the flavors meld.

3. What can I use instead of condensed milk?
If you don’t have condensed milk on hand, you can make your own by simmering 1 cup of milk with ½ cup of sugar until it thickens. Alternatively, you can substitute it with a little extra sugar and cream.

4. Can I make this dessert without cornstarch?
Cornstarch is key to achieving the thick, creamy texture. If you don’t have cornstarch, you can substitute it with tapioca starch, potato starch, or even all-purpose flour in the same quantity.

5. Can I add fruits to this dessert?
Yes, fruits like sliced bananas, strawberries, or raspberries can be layered between the cream and cookies for a fresh, fruity twist.

Conclusion:

Creamy Milk and Cookie Delight is a comforting, simple dessert that balances creamy, smooth layers of rich milk and condensed milk with crunchy cookies. This dessert is easy to prepare, making it an excellent option for both novice and experienced cooks. Its rich texture and the satisfying combination of flavors make it a crowd-pleaser at any gathering or special occasion. Versatile and easy to customize, this recipe can be adapted to your personal taste preferences with various cookies, flavors, or toppings. Enjoy this delicious treat chilled and share it with friends and family for a truly delightful dessert experience!