Ingredients

For the Soup:

• Bulk Italian sausage: 1 pound – Adds a rich, savory flavor with a hint of spiciness.
• Half-and-half: 4 cups – Provides a creamy base that complements the other ingredients.
• Cubed potatoes: 3 cups – Starchy potatoes like Russets hold their shape and add texture.
• Low-sodium chicken broth: 2 cups – Forms the flavorful base of the soup without overwhelming saltiness.
• Whole milk: 2 cups – Adds extra creaminess without being too heavy.
• Onion (medium, chopped): 1 – Adds depth and sweetness to the soup.
• Dried oregano: ½ teaspoon – Contributes a subtle, earthy flavor.
• Red pepper flakes: ½ teaspoon, or more to taste – Adds a gentle heat; adjust according to spice preference.
• Ground black pepper: ½ teaspoon – For seasoning and a bit of spice.
• Kale (torn into bite-sized pieces): 2 cups – Adds a fresh, slightly bitter taste and nutrients.

Preparation Details

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Calories (per serving): Approximately 350 kcal

Step-by-Step Instructions

Step 1: Cook the Sausage

1. Heat the Pot:
   In a large pot or Dutch oven, cook the bulk Italian sausage over medium heat.
2. Break Apart the Sausage:
   Use a wooden spoon or spatula to break the sausage into crumbles as it cooks.
3. Brown the Sausage:
   Cook until browned and fully cooked through, about 6-8 minutes. Remove the sausage from the pot and set it aside, leaving some of the rendered fat in the pot for flavor.

Step 2: Sauté the Vegetables

1. Add the Onion:
   Toss the chopped onion into the pot with the reserved sausage drippings.
2. Cook Until Softened:
   Sauté the onion over medium heat for about 5 minutes, stirring occasionally, until softened and translucent. This step infuses the onion with the flavorful drippings from the sausage.

Step 3: Prepare the Soup Base

1. Add the Potatoes:
   Add the cubed potatoes to the pot, stirring to coat them in the onion and drippings.
2. Season:
   Sprinkle in the dried oregano, red pepper flakes, and ground black pepper. Stir well to distribute the seasonings evenly.
3. Add the Chicken Broth:
   Pour in the low-sodium chicken broth and increase the heat to bring the mixture to a boil.
4. Simmer:
   Reduce the heat to a simmer and cook for 10-12 minutes, or until the potatoes are tender but not falling apart. Test for doneness by piercing a potato cube with a fork—it should glide in easily.

Step 4: Add the Dairy

1. Pour in the Half-and-Half and Milk:
   Once the potatoes are tender, add the half-and-half and whole milk to the pot.
2. Stir and Heat Gently:
   Stir the soup gently to combine. Allow the soup to heat through over low heat, but do not let it boil, as boiling can cause the dairy to curdle.

Step 5: Finish the Soup

1. Add the Cooked Sausage:
   Return the browned sausage to the pot, stirring it into the creamy base.
2. Incorporate the Kale:
   Add the torn kale pieces to the soup. Simmer for another 5-7 minutes, or until the kale is wilted and tender.
3. Taste and Adjust:
   Taste the soup and adjust the seasoning as needed. Add more salt, black pepper, or red pepper flakes to suit your preference.

Step 6: Serve

1. Ladle and Garnish:
   Ladle the soup into bowls and serve hot. Garnish with freshly cracked black pepper or a sprinkle of Parmesan cheese if desired.
2. Pair with Sides:
   Pair the soup with crusty bread for dipping or a light side salad for a complete meal.

Why This Recipe is Timeless

Creamy Italian Sausage and Kale Soup stands the test of time because it combines rich, comforting flavors with wholesome ingredients. Its balance of creamy and savory elements makes it universally appealing, while the kale and potatoes provide texture and heartiness.

The recipe is versatile and forgiving—you can swap ingredients based on availability or preference, making it adaptable to various tastes and dietary needs. The use of simple, pantry-friendly ingredients means you can whip up this soup anytime, whether for a weeknight meal or a cozy gathering with friends.

Its timeless appeal lies in its ability to bring people together. Whether served during chilly winter evenings or as part of a celebratory meal, this soup is a reminder of the joy that comes from sharing good food with loved ones.

Nutrition Facts (Per Serving)

• Calories: 350 kcal
• Protein: 16g
• Fat: 25g
• Carbohydrates: 18g
• Fiber: 2g
• Sugar: 5g

Frequently Asked Questions (FAQs)

1. Can I use a different type of sausage?
Absolutely! Try mild or hot Italian sausage, turkey sausage, or even a plant-based alternative for a vegetarian version.

2. Can I substitute kale with another green?
Yes, spinach or Swiss chard are excellent substitutes for kale. Add them during the last few minutes of cooking, as they wilt quickly.

3. Can I make this soup dairy-free?
You can replace the half-and-half and milk with coconut milk or almond milk for a dairy-free version.

4. How do I store leftovers?
Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.

Tips for Success

1. Choosing Potatoes: Use starchy potatoes like Russets for a creamy texture or waxy potatoes like Yukon Golds if you prefer a firmer bite.
2. Don’t Overcook the Kale: Add the kale at the end to preserve its bright color and tender texture.
3. Adjust the Spice: Start with a small amount of red pepper flakes and adjust to your taste for a customized level of heat.

Storage Tips

• Refrigerator: Store leftover soup in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave.
• Freezer: Freeze the soup in individual portions for up to 2 months. Thaw in the refrigerator overnight before reheating.

Conclusion

Creamy Italian Sausage and Kale Soup is more than just a dish—it’s a warm embrace in a bowl. The combination of savory sausage, tender potatoes, and vibrant kale in a creamy broth creates a soup that is as satisfying as it is comforting.

Its timeless appeal comes from its versatility and ability to bring people together. Whether you’re serving it on a chilly evening or sharing it at a family gathering, this soup is sure to become a beloved favorite. With simple ingredients and straightforward steps, it’s a recipe that anyone can master.

So gather your ingredients, heat up your pot, and prepare to enjoy the rich, hearty flavors of this classic soup. Bon appétit!