. Season the Salmon:

• Season the salmon fillets with salt and black pepper on both sides.

2. Sear the Salmon:

• Heat the vegetable oil in a large pan over medium heat.
• Place the salmon fillets in the pan, skin-side down if applicable. Cook for about 5 minutes on each side or until golden brown and cooked through.
• Remove the salmon from the pan and set aside.

3. Cook the Garlic and Tomatoes:

• In the same pan, add the minced garlic and sauté for 1 minute until fragrant.
• Add the halved cherry tomatoes and butter, cooking for another minute until the tomatoes start to soften.

4. Add Spinach and Cream:

• Stir in the fresh spinach and cook until it begins to wilt.
• Pour in the cream and bring to a simmer, stirring to combine.

5. Add Parmesan and Cook:

• Stir in the grated Parmesan cheese and cook for about 2 minutes until the sauce thickens slightly.

6. Combine and Serve:

• Return the salmon fillets to the pan, spooning the sauce over the top.
• Let the salmon heat through for 1-2 minutes.
• Garnish with fresh parsley and basil (optional).

7. Serve Warm:

• Transfer the salmon and sauce to a serving plate. Enjoy this delicious dish with your favorite side, such as mashed potatoes, rice, or crusty bread.