If you’re craving something hearty, savory, and ultra-satisfying, this Creamy Garlic Mushroom Steak Bites with Butter Rice is exactly what you need. Featuring juicy cubes of ribeye or sirloin steak, golden sautéed mushrooms, and a velvety Parmesan cream sauce, this dish delivers gourmet flavor with weeknight-easy steps. Served with fragrant, fluffy buttered rice, it’s comfort food that feels indulgent yet balanced. Perfect for a cozy dinner or to impress guests, this recipe is a delicious twist on steak night that doesn’t require a grill or hours in the kitchen.
Cooking Time
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Prep time: 10 minutes
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Cook time: 25 minutes
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Total time: 35 minutes
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Servings: 4
Ingredients
For the Steak Bites:
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2 lbs (1 kg) beef ribeye or sirloin steak, cut into bite-sized cubes
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1 tbsp beef tallow or olive oil
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Salt and freshly ground black pepper, to taste
For the Mushroom Cream Sauce:
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10 oz (280g) mushrooms, sliced
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Pinch of salt
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Freshly ground black pepper, to taste
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1 tsp dried thyme
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2 garlic cloves, minced
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1½ cups (360 ml) heavy cream
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½ cup (50g) shredded Parmesan cheese
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Fresh parsley, chopped (optional, for garnish)
For the Butter Rice:
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1 cup (200g) uncooked white rice
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½ tbsp unsalted butter
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½ tsp salt
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1½ cups (350ml) hot water
Step-by-Step Cooking Directions
1. Prepare the Steak Bites
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Heat 1 tbsp beef tallow or olive oil in a large skillet over medium-high heat.
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Add the cubed steak in a single layer. Let cook undisturbed for 2-3 minutes to sear one side.
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Stir and cook another 2-3 minutes until browned and medium-rare to medium.
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Season with salt and pepper. Remove steak from the skillet and set aside.
2. Cook the Mushrooms
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In the same skillet, add mushrooms and a pinch of salt. Cook for 4–5 minutes until browned and tender.
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Add black pepper, 1 tsp dried thyme, and minced garlic. Cook for 1 minute until fragrant.
3. Make the Cream Sauce
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Pour in 1½ cups of heavy cream. Stir and bring to a gentle simmer.
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Add shredded Parmesan cheese and stir until fully melted.
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Simmer for 2–3 minutes to slightly thicken the sauce.
4. Add Steak Back to Sauce
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Return the steak bites to the pan. Toss to coat evenly in the sauce.
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Simmer for 1–2 minutes, just until the beef is heated through. Remove from heat.
5. Prepare the Butter Rice
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In a medium saucepan, melt ½ tbsp butter over medium heat.
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Add rice and sauté for 2–3 minutes until slightly toasted and fragrant.
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Season with ½ tsp salt.
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Add 1½ cups hot water. Bring to a boil, reduce heat to low, cover, and simmer for 10 minutes.
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Remove from heat, let sit for 2 minutes, then fluff with a fork.
6. Serve
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Plate the butter rice and spoon the creamy steak and mushrooms over top.
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Garnish with chopped parsley and enjoy immediately.
Nutritional Information (Per Serving, Approximate)
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Calories: 670
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Protein: 43g
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Carbohydrates: 30g
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Fat: 45g
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Saturated Fat: 22g
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Cholesterol: 155mg
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Fiber: 2g
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Sodium: 540mg
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Sugar: 2g
Origins and Popularity of the Recipe
While steak and mushrooms are a classic combination in many cuisines, the addition of a creamy garlic sauce is inspired by French bistro cooking. This style of recipe has gained popularity through social media platforms like TikTok and Instagram, thanks to its simplicity and mouthwatering presentation. The dish resonates with modern home cooks looking for indulgent, easy-to-make meals with gourmet appeal.
Reasons Why You’ll Love This Recipe
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Quick yet indulgent: Cooks in under 40 minutes and feels like a restaurant meal.
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One-pan magic: Steak, mushrooms, and sauce all in one skillet = less cleanup.
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Comfort food favorite: Rich cream, umami mushrooms, and fluffy rice satisfy cravings.
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Versatile: Great for weeknights, date night, or weekend entertaining.
Health Benefits
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High-protein: Beef provides essential amino acids and iron.
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Mushrooms: Rich in antioxidants and immune-boosting compounds.
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Garlic and thyme: Offer anti-inflammatory and heart-supporting benefits.
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Homemade butter rice: A cleaner option compared to processed sides.
Serving Suggestions
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Serve with a side of roasted green beans, steamed broccoli, or grilled asparagus.
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Add a fresh green salad with a lemon vinaigrette to balance the richness.
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For a heartier meal, include mashed potatoes or buttery egg noodles.
Common Mistakes to Avoid
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Overcrowding the pan: Leads to steaming instead of searing. Cook steak in batches if needed.
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Overcooking the beef: Ribeye and sirloin should stay juicy — cook to medium or medium-rare.
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Boiling the cream sauce: Keep it at a gentle simmer to avoid curdling.
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Undercooking the rice: Always simmer covered and resist lifting the lid too early.
Pairing Recommendations
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Wine: A bold red like Cabernet Sauvignon or Syrah complements the richness.
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Non-Alcoholic: A cold sparkling apple juice or unsweetened iced tea works well.
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Dessert: Finish the meal with something light like lemon sorbet or berries and whipped cream.
Cooking Tips
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Use room-temperature steak for better searing.
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Slice mushrooms evenly for consistent cooking.
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Grate your own Parmesan for the best melt and flavor.
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Let the beef rest after cooking so it remains juicy in the sauce.
Similar Recipes to Try
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Garlic Butter Steak Bites with Potatoes
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Chicken Thighs in Creamy Mushroom Sauce
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Creamy Tuscan Shrimp with Rice
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Herb-Crusted Pork Tenderloin with Mushroom Gravy
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Beef Stroganoff over Egg Noodles
Variations to Try
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Make it spicy: Add red pepper flakes or chili oil to the sauce.
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Use chicken or pork: Cube boneless thighs or pork loin as a substitute.
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Low-carb: Swap the rice for cauliflower rice or zucchini noodles.
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Add spinach: Toss a handful into the sauce for extra greens.
Ingredient Spotlight: Mushrooms
Mushrooms are more than just a flavorful filler — they’re a nutritional powerhouse. Rich in B vitamins, selenium, and antioxidants, they support immune health, reduce inflammation, and add an earthy depth that enhances savory dishes. Whether you choose cremini, button, or baby bella mushrooms, their meaty texture and umami flavor are perfect companions to creamy sauces and seared beef.
Conclusion
This Creamy Garlic Mushroom Steak Bites with Butter Rice recipe offers a beautiful harmony of texture, flavor, and comfort. The tender seared steak melts in your mouth, the creamy Parmesan sauce is rich and comforting, and the buttered rice is a perfect, fluffy base. It’s a dish you’ll find yourself coming back to again and again — ideal for impressing guests or simply treating yourself to something special on a weeknight.
10 Comprehensive Frequently Asked Questions
1. Can I use a different cut of beef?
Yes! Ribeye and sirloin are flavorful and tender, but you can also use New York strip or tenderloin for similar results.
2. Can I make this dish dairy-free?
You can substitute the butter with vegan butter and use a dairy-free cream (like coconut cream or cashew cream) and nutritional yeast instead of Parmesan.
3. What’s the best mushroom variety for this recipe?
Cremini or baby bella mushrooms offer the best flavor, but white button mushrooms work as well.
4. Can I prepare this ahead of time?
The steak is best cooked fresh, but the rice and sauce can be made in advance and reheated gently on the stove.
5. Can I freeze this recipe?
Cream-based sauces can separate when frozen. If freezing, store the cooked steak and mushrooms separately from the sauce and rice.
6. What’s a good substitute for heavy cream?
You can use half-and-half, evaporated milk, or make a roux with milk and flour for a lighter version.
7. Can I use brown rice instead?
Yes, but increase the cooking time and water amount as brown rice takes longer to cook.
8. How do I prevent the cream sauce from curdling?
Avoid boiling it — always simmer on low heat and stir frequently.
9. What other cheeses can I use?
Grated Gruyère, Pecorino Romano, or cream cheese can add a unique twist.
10. Is this recipe gluten-free?
Yes, it is naturally gluten-free as written, but always double-check labels, especially for cheese and cream, if you have sensitivities.