Description

Garlic mashed potatoes are the ultimate comfort food, a creamy, buttery side dish that complements any main course and brings warmth to the table. This recipe takes classic mashed potatoes to the next level by adding a generous dose of roasted garlic, creating a rich and savory flavor that’s hard to resist. Perfect for holiday gatherings, weeknight dinners, or any meal that needs a touch of indulgence, this garlic mashed potato recipe is easy to make yet delivers a restaurant-quality taste. Each spoonful is silky, smooth, and packed with flavor, making it the ideal side dish for everything from roasted chicken to steak and even fish. Let’s dive into this simple but mouthwatering recipe for creamy garlic mashed potatoes that are sure to impress!

Ingredients

Scale

3 lbs (1.5 kg) Yukon Gold or Russet potatoes, peeled and cut into large chunks
6 cloves garlic, peeled
1 cup heavy cream (or substitute with half-and-half for a lighter version)
1/2 cup unsalted butter, softened
Salt and pepper to taste
1/4 cup grated Parmesan cheese (optional, for extra flavor)
Fresh chives or parsley, chopped, for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Potatoes and Garlic:
- Place the potato chunks and garlic cloves in a large pot. Cover with cold water and add a generous pinch of salt. Bring to a boil over medium-high heat.
Cook the Potatoes:
- Reduce the heat and let the potatoes simmer for 15-20 minutes, or until they are fork-tender. Drain the potatoes and garlic in a colander and return them to the hot pot to remove any excess moisture.
Mash the Potatoes:
- Use a potato masher or a ricer to mash the potatoes and garlic until smooth. For an ultra-creamy texture, a ricer works best as it prevents any lumps.
Heat the Cream and Butter:
- In a small saucepan, warm the heavy cream and butter over low heat until the butter melts. This step helps keep the potatoes warm and allows them to absorb the flavors more easily.
Mix in Cream and Butter:
- Gradually pour the warm cream and butter mixture into the mashed potatoes, stirring with a wooden spoon or spatula until fully incorporated and creamy. Add more cream if you prefer a thinner consistency.
Season and Serve:
- Season with salt and pepper to taste. For extra flavor, stir in the grated Parmesan cheese if desired. Garnish with fresh chives or parsley and serve hot.

Prep Time: 10mins
Cook Time: 25mins