This Creamy Cookie Custard Dessert is a rich and indulgent treat that combines the smooth texture of custard with the crunch of cookies. It’s a perfect dessert for those who love the contrast between creamy and crunchy textures. With layers of sweetened milk custard nestled between crumbly cookies, this dessert offers an unforgettable flavor combination. Whether you’re serving it as a special occasion dessert or simply indulging your sweet tooth, this recipe is sure to impress. It’s easy to prepare, making it ideal for both experienced bakers and beginners.

Full Recipe:

Ingredients:

400g cookies (your choice; digestive or graham crackers work well)

2 tablespoons condensed milk
3 eggs
50g starch (cornstarch)

600 ml milk
50 ml condensed milk (additional)
80g butter

Step-by-Step Instructions:

Step 1: Prepare the Cookies

Crush the Cookies: Place the cookies in a food processor and pulse until they are finely crushed. You can also place the cookies in a plastic bag and crush them with a rolling pin. The cookie crumbs will form the base and topping of the dessert.

Set Aside: Divide the crushed cookies into two parts: one for the base and one for the topping.

Step 2: Make the Custard

Combine Ingredients: In a medium saucepan, whisk together the eggs, 50g of cornstarch, and 2 tablespoons of condensed milk until smooth. Slowly add 600 ml of milk, whisking constantly to prevent any lumps.

Cook the Custard: Place the saucepan over medium heat, stirring constantly. Continue cooking until the mixture thickens and becomes a smooth custard, which should take about 8-10 minutes. Remove the custard from the heat.
Add Butter: Once the custard is off the heat, stir in the butter and mix until completely melted and incorporated.
Sweeten Further: Add the additional 50 ml of condensed milk for extra sweetness and creaminess, stirring to combine.

Step 3: Assemble the Dessert

Layer the Dessert: Take a serving dish or dessert glasses and start by adding a layer of crushed cookies at the bottom. Press the cookies down gently to form a base. Pour a layer of the warm custard over the cookie base, spreading it evenly.
Alternate Layers: Continue layering the cookies and custard, finishing with a layer of cookie crumbs on top. You should have at least two layers of each, but feel free to create more layers depending on the size of your dish.

Chill the Dessert: Place the assembled dessert in the refrigerator for at least 2-3 hours or until fully set. Chilling allows the custard to firm up and the flavors to meld together.

Step 4: Serve

Serve Chilled: Once the dessert is set, it’s ready to serve. You can garnish with additional cookie crumbs or a drizzle of condensed milk for extra sweetness.

Cooking Tips:

Choose the Right Cookies: For the best results, use cookies that will absorb some of the custard but still retain some texture. Digestive biscuits or graham crackers are excellent choices.
Add Flavors: You can add a splash of vanilla extract or a hint of cinnamon to the custard for extra depth of flavor.

Use a Double Boiler for Custard: If you’re concerned about burning the custard, use a double boiler to cook it slowly and evenly.
Custard Texture: If the custard thickens too quickly, remove it from the heat and whisk vigorously to smooth it out. If it’s too thin, return to the heat and cook for a little longer.

Storage:

Refrigeration: Store any leftover dessert in the refrigerator, tightly covered with plastic wrap or in an airtight container. It will keep well for up to 3 days.
Freezing: This dessert is not ideal for freezing, as the texture of the custard may change when thawed. Enjoy it fresh for the best results.

Nutritional Facts (Per Serving, Approximate):

Calories: 350 kcal
Protein: 6 g
Carbohydrates: 45 g

Fat: 18 g
Fiber: 1 g
Sugar: 28 g

Sodium: 200 mg

FAQs:

Can I use different types of cookies?
- Yes, feel free to use your favorite type of cookie. Digestive biscuits, graham crackers, or even chocolate-flavored cookies work well with the creamy custard.
Can I make this dessert ahead of time?
- Absolutely! This dessert needs to chill for a few hours before serving, so it’s perfect for making the day before an event or gathering.

How do I prevent the custard from curdling?
- Make sure to cook the custard over medium heat and stir constantly to avoid curdling. If it starts to thicken too quickly, lower the heat and continue whisking.
Can I add fruit to this dessert?
- Yes, fresh berries like strawberries or raspberries can be added between the layers or as a garnish to add a tart contrast to the sweet custard.
What if my custard is too runny?
- If your custard is too runny, you likely need to cook it a little longer. Return it to the heat and continue stirring until it thickens to the desired consistency.

Conclusion: This Creamy Cookie Custard Dessert is a decadent and easy-to-make treat that combines a smooth, velvety custard with the satisfying crunch of cookies. The balance of textures and the rich, creamy flavors make this dessert a perfect choice for any occasion. Whether you’re preparing it for a family gathering or a sweet indulgence for yourself, it’s bound to impress. Plus, with the ability to customize the cookies and add extra flavors, you can make this dessert truly your own. Give it a try, and you’ll discover a dessert that’s as delightful to eat as it is to prepare!