Creamy Coleslaw Breakfast Sandwich

Imagine biting into a freshly made sandwich where the bread is soft yet firm enough to hold a generous heap of creamy, tangy coleslaw, intermingling flavors of crisp cabbage, sweet carrot, and a hint of sharp onion — that’s what makes this Creamy Coleslaw Breakfast Sandwich a must-try. It’s not just a sandwich; it’s a burst of textures and flavors that wake up your taste buds first thing in the morning.

This sandwich is a versatile choice, perfect for breakfast, a light lunch, or even as a quick dinner option. The beauty of this recipe lies in its simplicity and the flexibility to add extras like cheese or slices of ham, adapting to whatever your pantry offers or your taste desires. It’s a family favorite that promises a delightful and fulfilling meal every time.

Full Recipe:

  • Ingredients:
      • 1/4 cabbage, thinly sliced
      • 1/4 red onion, thinly sliced
      • 1 carrot, grated
      • Hot water
      • 1 tsp salt
      • 1 tsp apple cider vinegar
      • 1/2 cup mayonnaise
      • 3 tbsp heavy cream
    • For Sandwich:
      • Sliced bread
  • Directions:
    • In a large bowl, combine thinly sliced cabbage and onion. Sprinkle with salt, then pour hot water over them to slightly soften. Let sit for about 5 minutes, then drain and rinse under cold water.
    • In a separate bowl, mix apple cider vinegar, mayonnaise, and heavy cream until smooth.
    • Add grated carrot to the cabbage and onion mixture.
    • Pour the creamy dressing over the vegetables, mixing well to coat.
    • Chill the coleslaw in the refrigerator for at least 30 minutes.
    • To assemble the sandwich, spread a generous amount of coleslaw between two slices of bread.
    • Optional: Add cheese, ham, or turkey for extra flavor.
    • Cut into halves or quarters and serve.
  • Prep Time: 15 minutes | Chilling Time: 30 minutes | Total Time: 45 minutes
    Kcal: Approximately 350 kcal per sandwich | Servings: 4 sandwiches

Why You’ll Love This Sandwich

Versatile Ingredients: The heart of this sandwich is the creamy coleslaw, made from a blend of fresh cabbage, carrots, and red onions, tossed in a homemade dressing of mayonnaise, apple cider vinegar, and heavy cream. This coleslaw can be prepared ahead of time and stored, making morning preparations a breeze.

Customizable: One of the great aspects of this sandwich is its adaptability. It can be customized based on dietary preferences or whatever you have on hand. Add sliced cheese for richness, ham or turkey for a protein boost, or keep it simple and vegetarian with just the flavorful coleslaw.

Perfect for Any Time of Day: Though titled a breakfast sandwich, its appeal isn’t limited to morning hours. It’s substantial and satisfying enough to be enjoyed for lunch or a light dinner.

Nutritional Benefits

This sandwich isn’t just about taste; it also offers a range of nutritional benefits. Cabbage and carrots are loaded with vitamins and fiber, making this meal a healthful choice. Opting for low-fat mayonnaise or a yogurt-based dressing can also lower the calorie count while maintaining the creamy texture.

Serving Suggestions

To serve, cut the sandwich into halves or quarters, which makes it easier to handle and perfect for sharing. Pair it with fresh fruit or a light salad for a well-rounded meal. It’s also a great option for meal-prep; you can have the coleslaw ready in the fridge and just assemble the sandwiches when needed.

A Hit with Everyone

Whether you’re preparing breakfast for picky eaters or trying to cater to different dietary needs, the Creamy Coleslaw Breakfast Sandwich is sure to be a hit. It’s quick to assemble, packed with flavor, and can be made to suit a variety of tastes and preferences. Give it a try and watch it become a new family favorite!

Tips for Perfecting Your Sandwich

Achieving the Best Coleslaw Texture: For the coleslaw, the key to a perfect texture is in the preparation of the vegetables. Thinly slicing the cabbage and red onion ensures that they integrate well without overpowering each bite. Grating the carrot adds a subtle sweetness and crunch that complements the creamy dressing. To soften the bite of the onions and cabbage without losing their crunch, a brief soak in hot water followed by a rinse in cold water works wonders.

Bread Selection: The choice of bread can make a big difference in your sandwich experience. While any sliced bread will work, choosing a sturdy variety like sourdough or whole grain can add an extra layer of flavor and texture. These breads not only hold up better against the moist coleslaw but also contribute to the overall nutritional value of the meal.

Dressing Variations: While the standard dressing of mayonnaise, apple cider vinegar, and heavy cream is delightful, consider experimenting with other dressing styles to suit different dietary needs or preferences. For a healthier alternative, try substituting Greek yogurt for the mayonnaise and cream. Adding a touch of mustard or a sprinkle of sugar can adjust the flavor to be more tangy or sweet, depending on your taste.

Make It Ahead

One of the best features of this recipe is that the creamy coleslaw can be prepared in advance. In fact, letting the coleslaw sit in the refrigerator overnight allows the flavors to meld beautifully, enhancing the overall taste of the sandwich. Simply store the coleslaw in an airtight container in the refrigerator, and you can enjoy quick and easy sandwich assembly for up to three days.

Engage Your Family

Involve your family in the sandwich-making process! Kids can help with tasks like mixing the coleslaw and assembling their own sandwiches. This not only makes meal preparation a fun and engaging activity but also allows children to take pride in creating their own meals. Plus, when kids are involved in the cooking process, they are often more excited to eat the food they’ve helped prepare.

Ideal for Any Occasion

Whether it’s a lazy weekend morning, a busy weekday, or even a casual gathering, the Creamy Coleslaw Breakfast Sandwich fits perfectly. Its ease of preparation and crowd-pleasing flavors make it ideal for brunch parties or family breakfasts. Moreover, it’s a great option for picnics and outdoor events, as the sandwich is delicious even when served cold.