Ingredients:

• 1 egg
• 60g (3 heaped tablespoons) sugar
• 20g (1 heaped tablespoon) cornstarch
• 330ml (1+1/3 cups) milk
• 25g (2 tsp) butter
• 100g (3.5 oz) chocolate chip cookies, crushed
• 200ml (4/5 cup) cream (33-36%)
• 100g (3.5 oz) chocolate, chopped

Directions:

1. Prepare the Chocolate Cream:
   • In a medium saucepan, whisk together the egg, sugar, and cornstarch until smooth.
   • Gradually add the milk, whisking constantly to avoid lumps.
   • Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens and starts to bubble. This should take about 5-7 minutes.
   • Once thickened, remove the saucepan from the heat and stir in the butter until fully melted and incorporated.
2. Add the Chocolate:
   • Add the chopped chocolate to the hot cream mixture and stir until the chocolate is completely melted and the mixture is smooth.
   • Let the chocolate cream cool slightly, then cover with plastic wrap, pressing it directly onto the surface of the cream to prevent a skin from forming. Refrigerate until fully cooled, about 1 hour.
3. Prepare the Whipped Cream:
   • In a large mixing bowl, whip the cream using an electric mixer on medium speed until it forms soft peaks. Be careful not to over-whip.
4. Assemble the Dessert:
   • Once the chocolate cream is chilled, gently fold in half of the whipped cream to create a light and airy mousse.
   • In individual glasses, start with a layer of crushed chocolate chip cookies at the bottom.
   • Spoon a layer of the chocolate mousse over the cookies.
   • Repeat the layers, finishing with a layer of whipped cream on top.
5. Garnish and Serve:
   • Optionally, sprinkle some additional crushed cookies or shaved chocolate on top for garnish.
   • Serve immediately or refrigerate until ready to serve.

Serving Suggestions:

• Serve this dessert in elegant glasses or small bowls for a sophisticated presentation.
• Garnish with fresh berries, a sprig of mint, or a drizzle of chocolate sauce for added flair.

Cooking Tips:

• Ensure the chocolate cream is completely cooled before folding in the whipped cream to prevent it from deflating.
• For a richer flavor, you can use dark chocolate instead of milk chocolate.

Nutritional Benefits:

• Chocolate: Provides antioxidants and can help boost your mood.
• Milk: A good source of calcium and vitamin D.

Dietary Information:

• Vegetarian: Yes
• Gluten-Free Option: Use gluten-free chocolate chip cookies.

Nutritional Facts (per serving, based on 4 servings):

• Calories: Approximately 350 kcal
• Protein: 5g
• Fat: 25g
• Carbohydrates: 30g
• Fiber: 2g
• Sodium: 120mg

Storage:

• Store any leftover desserts in the refrigerator for up to 2 days.

Why You’ll Love This Recipe:

• This creamy chocolate dessert is rich, indulgent, and perfect for any occasion.
• It’s easy to prepare and can be made ahead of time, making it ideal for entertaining.
• The combination of smooth chocolate cream, crunchy cookies, and whipped cream makes each bite a delight.

Conclusion: Indulge in this creamy chocolate dessert in a glass, a perfect blend of rich chocolate and light whipped cream that’s sure to satisfy any sweet tooth. Whether you’re serving it at a dinner party or enjoying it as a special treat, this dessert is sure to impress. Enjoy every spoonful of this luxurious and delicious creation!

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Frequently Asked Questions (FAQs):

1. Can I use dark chocolate instead of milk chocolate?
   • Yes, dark chocolate will give the dessert a richer, more intense flavor.
2. Can I make this dessert ahead of time?
   • Yes, you can prepare the dessert up to a day in advance and store it in the refrigerator.
3. What can I use instead of chocolate chip cookies?
   • You can substitute with graham crackers, digestive biscuits, or even Oreo cookies.
4. How do I prevent the cream from over-whipping?
   • Whip the cream on medium speed and stop as soon as soft peaks form. Keep an eye on it to prevent over-whipping.
5. Can I make this dessert dairy-free?
   • Use dairy-free alternatives for milk, cream, and butter, and make sure the chocolate is dairy-free.
6. How long can I store this dessert in the refrigerator?
   • It can be stored for up to 2 days, but it’s best enjoyed fresh.
7. Can I add liqueur to the chocolate cream?
   • Yes, a splash of coffee liqueur or brandy would add a nice depth of flavor.
8. What if I don’t have cornstarch?
   • You can substitute cornstarch with an equal amount of all-purpose flour to thicken the cream.
9. Can I add fruit to this dessert?
   • Yes, layers of fresh berries or banana slices would complement the chocolate nicely.
10. How do I keep the whipped cream from deflating?
    • Ensure the cream is well-chilled before whipping, and fold it gently into the chocolate cream.