This Creamy Chicken with Mushrooms, Baby Potatoes, and Cherry Tomatoes is a delicious one-pan dish that combines tender chicken breasts, earthy mushrooms, and a medley of fresh vegetables. With a touch of cream and herbs, this dish becomes rich and comforting, ideal for a family dinner or special occasion. The cherry tomatoes and fresh greens add a burst of color and flavor, balancing the creaminess of the sauce. This easy-to-make, flavorful meal is packed with nutrients, offering a satisfying combination of protein, vegetables, and savory herbs.
Full Recipe:
Ingredients
- 2 chicken breasts, seasoned with salt and pepper
- 1 onion, finely chopped
- 1 tablespoon butter
- 600 g (1.3 lbs) mushrooms, sliced
- 6 cloves garlic, minced
- 400 g (1 lb) baby potatoes, halved
- 150 g (0.3 lbs) cherry tomatoes, halved
- 3 shallots, chopped
- 1 teaspoon dried oregano
- 15 g (1 tbsp) cream
- Fresh greens (parsley, basil, or thyme) for garnish
Steps to Make Creamy Chicken with Mushrooms, Baby Potatoes, and Cherry Tomatoes
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides.
- Heat a large skillet over medium heat, adding the butter until melted and hot.
- Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Onions and Garlic:
- In the same skillet, add the chopped onion, shallots, and minced garlic. Sauté for 2-3 minutes, or until softened and fragrant.
- Add the Mushrooms and Baby Potatoes:
- Add the sliced mushrooms and halved baby potatoes to the skillet, stirring to combine.
- Season with salt, pepper, and dried oregano, cooking for about 10 minutes or until the mushrooms release their juices and the potatoes start to soften.
- Incorporate Cherry Tomatoes and Cream:
- Add the cherry tomatoes and cook for an additional 3 minutes, allowing them to soften slightly.
- Stir in the cream, mixing well until a creamy sauce forms and coats the vegetables evenly.
- Return Chicken to the Skillet:
- Place the cooked chicken breasts back into the skillet, spooning some of the creamy sauce and vegetables over the top.
- Cover the skillet and let it simmer on low heat for 5-10 minutes, allowing the flavors to meld.
- Garnish and Serve:
- Remove from heat and garnish with fresh greens like parsley, basil, or thyme.
- Serve the creamy chicken with mushrooms and potatoes immediately. Enjoy with crusty bread or a fresh side salad.
Nutrition Facts (Per Serving, Approximate)
- Calories: 420 kcal
- Carbohydrates: 35 g
- Protein: 28 g
- Fat: 20 g
- Saturated Fat: 8 g
- Fiber: 6 g
- Sodium: 300 mg
- Sugar: 4 g
Frequently Asked Questions (FAQs)
- Can I use heavy cream instead of regular cream? Absolutely! Heavy cream will make the dish richer and creamier.
- Can I replace the baby potatoes with another vegetable? Yes, small Yukon Gold or red potatoes work well, or you can add carrots or parsnips for variation.
- How can I make this recipe dairy-free? Substitute the butter with olive oil and use coconut cream or almond milk for the cream.
- What side dishes go well with this recipe? Serve with crusty bread, rice, or a fresh green salad to complement the flavors.
- Can I use bone-in chicken? Yes, but cooking time will increase. Ensure the chicken reaches an internal temperature of 165°F (74°C).
Tips for Making the Best Creamy Chicken with Mushrooms and Vegetables
- Use Fresh Herbs: Fresh herbs like parsley or thyme elevate the dish, adding a layer of freshness.
- Sear the Chicken Well: A good sear on the chicken locks in juices and adds depth to the flavor.
- Let the Sauce Simmer: Allowing the cream to simmer with the vegetables enhances the flavors and thickens the sauce.
- Use Baby Potatoes for Consistency: Baby potatoes have a firm texture that holds up well, even when simmered.
- Adjust Seasoning: Taste the dish before serving and adjust salt, pepper, or herbs to your preference.
Storage Tips
- In the Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop for the best texture.
- In the Freezer: Freeze portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight and reheat.
Conclusion
This Creamy Chicken with Mushrooms, Baby Potatoes, and Cherry Tomatoes is a comforting, one-pan meal that’s as nutritious as it is delicious. The combination of tender chicken, earthy mushrooms, and vibrant tomatoes with a hint of cream creates a balanced dish that’s perfect for any night of the week. Quick and easy to make, it brings together the best flavors and textures, satisfying the whole family. Enjoy this simple yet elegant recipe, full of cozy flavors and wholesome ingredients.