Creamy Chicken Lasagna: A Comforting Twist on a Classic

Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Yield: 6-8 servings

 

When it comes to comfort food, few dishes rival the rich, cheesy layers of lasagna. This Creamy Chicken Lasagna puts a delicious twist on the traditional recipe by swapping tomato sauce for a creamy, garlic-infused béchamel and adding tender shredded chicken and peas. Perfect for a cozy family dinner or a special gathering, this dish is both hearty and elegant.

Why You’ll Love This Recipe

This creamy chicken lasagna is a must-try for several reasons:

• Rich and Creamy: The béchamel sauce adds a luscious, velvety texture that pairs perfectly with the tender chicken.
• Family-Friendly: Packed with protein and veggies, it’s a hit with kids and adults alike.
• Customizable: Swap out the peas or add your favorite veggies for a personal touch.
• Make-Ahead Option: Prepare the sauce or assemble the lasagna in advance to simplify dinner prep.
• Perfect for Leftovers: The flavors deepen overnight, making it an ideal meal to reheat.

Why This Recipe Works

This recipe is a success thanks to its thoughtful combination of flavors and textures:

• Shredded Chicken: A hearty, protein-packed base that adds a satisfying bite.
• Creamy Béchamel Sauce: Made with milk, chicken broth, garlic, and Parmesan cheese, it provides the ultimate comfort-food experience.
• Layers of Mozzarella and Parmesan: Create a melty, golden topping that’s impossible to resist.
• Breadcrumb Topping: Adds a delightful crunch that complements the creamy layers.

These elements come together to make a dish that’s both comforting and impressive.

Ingredients

For the Lasagna

• 12 lasagna noodles: Provides the foundation for layering the creamy, cheesy goodness.
• 3 cups cooked chicken, shredded: A quick and easy way to incorporate protein. Rotisserie chicken works great.
• 2 cups frozen peas, thawed: Adds a pop of color and sweetness to the dish.

For the Béchamel Sauce

• 1/4 cup unsalted butter: Forms the base of the sauce.
• 3 garlic cloves, minced: Infuses the sauce with aromatic flavor.
• 1/4 cup all-purpose flour: Thickens the sauce to the perfect consistency.
• 3 cups milk and 1 cup chicken broth: Create a smooth, flavorful sauce.
• 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper: Seasonings that enhance the sauce without overpowering the dish.
• 1/2 cup grated Parmesan cheese: Adds depth and richness to the sauce.

For the Topping

• 2 cups shredded mozzarella cheese: Melts beautifully for a gooey, golden finish.
• 1/2 cup grated Parmesan cheese (reserved): Adds a nutty flavor to the breadcrumb topping.
• 1 cup breadcrumbs mixed with 2 tablespoons olive oil: Provides a crunchy, golden crust.
• Fresh parsley, chopped (optional): A garnish for added color and freshness.

How to Make Creamy Chicken Lasagna

This creamy chicken lasagna is straightforward to prepare and assemble. Follow these steps for perfect results:

1. Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

2. Cook the Lasagna Noodles

Boil the lasagna noodles in salted water until al dente. Drain and lay them flat on parchment paper to prevent sticking.

3. Make the Béchamel Sauce

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the flour and cook for 1-2 minutes to create a roux.

Gradually whisk in the milk and chicken broth, stirring constantly to avoid lumps. Add thyme, salt, and pepper and simmer for 5-7 minutes until the sauce thickens. Remove from heat and stir in Parmesan cheese.

4. Assemble the Lasagna

Spread a thin layer of the béchamel sauce on the bottom of the prepared baking dish. Layer with:

1. Lasagna noodles.
2. Shredded chicken.
3. Thawed peas.
4. Béchamel sauce.
5. Shredded mozzarella cheese.

Repeat until all ingredients are used, finishing with a layer of sauce and mozzarella on top.

5. Add the Breadcrumb Topping

In a small bowl, mix the breadcrumbs, olive oil, and reserved Parmesan cheese. Sprinkle evenly over the top layer.

6. Bake

Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and bubbly.

7. Rest and Serve

Allow the lasagna to rest for 10 minutes before slicing to ensure clean layers. Garnish with chopped parsley if desired and serve.

Tips for the Best Creamy Chicken Lasagna

• Shred Your Chicken Ahead: Save time by using rotisserie chicken or preparing shredded chicken in advance.
• Even Layers: Spread each layer evenly to ensure balanced flavors in every bite.
• Fresh Grated Cheese: Grate your Parmesan and mozzarella for the best melting and flavor.
• Prevent Sticking: Lay cooked noodles flat on parchment paper to keep them from sticking together.
• Broil for Extra Crunch: Broil the lasagna for the last 2-3 minutes to achieve a beautifully golden crust.

Serving Suggestions

This creamy chicken lasagna pairs wonderfully with light, fresh sides:

Sides

• Crisp Green Salad: A salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the lasagna.
• Garlic Bread: Perfect for soaking up any extra sauce.
• Steamed Vegetables: Try broccoli, asparagus, or green beans for a nutritious side.

Drinks

• White Wine: A glass of Chardonnay or Sauvignon Blanc complements the creamy, cheesy flavors.
• Iced Tea: A refreshing non-alcoholic option.
• Lemon-Infused Water: Brightens the palate and pairs well with the dish.

Nutritional Benefits

While indulgent, this dish offers several nutritional perks:

• Protein-Packed: Chicken, milk, and cheese provide a protein boost.
• Vegetable-Rich: Peas add fiber, vitamins, and a touch of sweetness.
• Customizable Nutrition: Opt for whole-grain lasagna noodles or low-fat milk for a lighter version.

Variations and Customizations

This versatile recipe can be adapted to suit your preferences:

• Add More Veggies: Incorporate spinach, mushrooms, or zucchini for added nutrition.
• Use Different Cheeses: Swap mozzarella for provolone or Gruyère for a richer flavor.
• Spicy Twist: Add red pepper flakes to the béchamel sauce for a hint of heat.
• Gluten-Free Option: Use gluten-free noodles and flour for a celiac-friendly dish.
• Seafood Alternative: Replace chicken with cooked shrimp or crab meat for a seafood lasagna.

Frequently Asked Questions

Q: Can I make this lasagna ahead of time?
A: Yes! Assemble the lasagna, cover tightly, and refrigerate for up to 24 hours before baking.

Q: Can I freeze creamy chicken lasagna?
A: Absolutely. Wrap the unbaked lasagna in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Q: Can I use fresh vegetables instead of frozen peas?
A: Yes, fresh peas or diced vegetables like carrots and bell peppers work well. Pre-cook them slightly before layering.

Q: How do I reheat leftovers?
A: Reheat individual portions in the microwave or the entire dish in a 350°F (175°C) oven until warmed through.

Final Thoughts

Creamy Chicken Lasagna is a delightful twist on a traditional favorite, combining tender chicken, a velvety béchamel sauce, and layers of gooey cheese. It’s a comforting dish that’s perfect for family dinners, gatherings, or meal prep.

Serve it with a fresh salad, garlic bread, and your favorite drink for a complete and satisfying meal. Whether you’re making it for a special occasion or a weeknight treat, this creamy chicken lasagna is guaranteed to impress. Try it today and enjoy every delicious, cheesy bite!

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