Creamy Chicken and Mushroom Spaghetti

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Creamy Chicken and Mushroom Spaghetti
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This creamy chicken and mushroom spaghetti is the perfect comfort food—rich, flavorful, and incredibly satisfying. Tender chicken fillets, earthy mushrooms, and al dente spaghetti are tossed in a smooth and velvety cream sauce with garlic and Parmesan. Whether you’re cooking for your family or trying to impress guests, this simple yet elegant dish is sure to become a favorite on your table.

Cooking Time

  • Preparation time: 15 minutes

  • Cooking time: 30 minutes

  • Total time: 45 minutes

  • Servings: 3–4 portions

Ingredients

  • 2 chicken fillets

  • 1 teaspoon salt (plus more for boiling pasta)

  • Black pepper, to taste

  • 2 tablespoons vegetable oil

  • 3 garlic cloves, minced

  • 1 medium onion, finely chopped

  • 300 grams mushrooms, sliced

  • Water, as needed (for boiling pasta and sautéing)

  • 200 grams spaghetti

  • 200 grams unsalted butter

  • 1 tablespoon all-purpose flour

  • 300 ml cream (10%)

  • Parmesan cheese, grated (to taste)

  • 1 sprig fresh dill, chopped (for garnish)

Step-by-Step Cooking Directions

  1. Prepare the Chicken

    • Slice the chicken fillets into strips or bite-sized pieces.

    • Season with salt and black pepper.

  2. Cook the Chicken

    • Heat vegetable oil in a pan.

    • Sauté the chicken until lightly golden on all sides.

  3. Add Aromatics and Mushrooms

    • Add minced garlic and chopped onion to the chicken. Sauté for 2 minutes.

    • Add the sliced mushrooms. Stir and cook until they release moisture and become golden brown.

  4. Boil the Spaghetti

    • In a separate pot, bring salted water to a boil.

    • Cook the spaghetti until al dente according to the package instructions.

    • Drain and set aside.

  5. Make the Cream Sauce

    • In a saucepan, melt the butter over medium heat.

    • Add the flour and whisk to form a roux.

    • Slowly pour in the cream, stirring constantly to prevent lumps.

    • Cook until the sauce thickens slightly.

  6. Combine Everything

    • Add the sautéed chicken, mushrooms, and onion mixture into the sauce.

    • Stir in the cooked spaghetti and mix to coat evenly.

    • Sprinkle grated Parmesan cheese and toss gently.

  7. Garnish and Serve

    • Plate the creamy pasta.

    • Garnish with chopped dill and extra Parmesan if desired.

    • Serve hot and enjoy!

Nutritional Information (Per Serving, Approximate)

  • Calories: 630

  • Protein: 34g

  • Carbohydrates: 45g

  • Fat: 34g

  • Fiber: 3g

  • Sodium: 500mg

The Origins and Popularity of the Recipe

Cream-based pasta dishes are a staple of Italian-American cuisine and beloved worldwide. This recipe draws inspiration from classic fettuccine Alfredo and creamy mushroom sauces, combining them into a rich, balanced dish. Its simplicity and comforting nature have made it a popular weeknight dinner for families everywhere.

Reasons Why You’ll Love the Recipe

  • Creamy, cheesy, and satisfying

  • Quick and easy one-pan dish

  • Uses pantry-friendly ingredients

  • Great for meal prep or lunch leftovers

  • Versatile and customizable

Health Benefits

  • Protein-rich from chicken and cheese

  • Mushrooms provide antioxidants and fiber

  • Garlic and onions support immune health

  • Dill offers anti-inflammatory properties

Serving Suggestions

  • Serve with a fresh side salad or steamed vegetables

  • Enjoy with warm garlic bread or a crusty baguette

  • Add a drizzle of olive oil or chili flakes for extra flavor

Common Mistakes to Avoid

  • Overcooking the pasta – Keep it al dente so it holds its texture in the sauce

  • Not stirring the roux well – Prevent lumps by whisking continuously

  • Using cold cream – Warm it slightly to prevent curdling

  • Skipping seasoning – Taste the sauce and adjust salt and pepper

Pairing Recommendations

  • White Wine – Dry Chardonnay or Sauvignon Blanc

  • Drink – Sparkling water with lemon or a light iced tea

  • Side Dish – Grilled zucchini, green beans, or Caesar salad

Cooking Tips

  • Use fresh mushrooms like cremini or button for best flavor

  • Add a splash of white wine before the cream for depth

  • Stir in spinach or peas for a veggie boost

  • Reserve some pasta water to loosen the sauce if needed

Similar Recipes to Try

  • Creamy Chicken Alfredo

  • Garlic Butter Shrimp Pasta

  • Mushroom Stroganoff

  • Chicken Tetrazzini

  • Baked Ziti with Mushrooms

Variations to Try

  • Swap chicken for shrimp or turkey

  • Use penne or fettuccine instead of spaghetti

  • Add chili flakes or hot sauce for a spicy kick

  • Try cream cheese or mascarpone in place of cream

  • Add sun-dried tomatoes or spinach

Ingredient Spotlight: Mushrooms

Mushrooms not only add an umami depth but also offer numerous health benefits. They’re low in calories, high in antioxidants, and contain B vitamins and selenium. In this dish, they soak up the cream and spices, becoming tender and flavorful.

Conclusion Paragraph

This creamy chicken and mushroom spaghetti is the definition of comfort food. Rich, hearty, and ready in under an hour, it brings warmth to the table with every bite. Whether you’re cooking for loved ones or treating yourself, it’s a recipe you’ll come back to again and again. From the tender chicken to the savory sauce, it’s a meal that nourishes both body and soul. Bon appétit!

Frequently Asked Questions

1. Can I use other types of pasta?
Yes! Penne, linguine, or tagliatelle work beautifully with creamy sauces.

2. Can I use heavy cream instead of 10% cream?
Absolutely. Just reduce the amount slightly or skip the butter for balance.

3. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

4. Can I freeze this dish?
It’s best enjoyed fresh, but you can freeze the sauce separately. Pasta tends to get mushy after thawing.

5. What mushrooms work best?
Button, cremini, or portobello mushrooms are ideal. Avoid overly watery varieties.

6. Can I make it vegetarian?
Yes. Omit the chicken and add extra mushrooms or sautéed spinach.

7. How can I make it spicier?
Add chili flakes, cayenne pepper, or a dash of hot sauce to the sauce.

8. What can I use instead of Parmesan?
Grana Padano, Pecorino Romano, or even a sharp cheddar can substitute nicely.


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9. Can I prepare this in advance?
You can prep the sauce and chicken ahead. Reheat and mix with freshly cooked pasta.

10. What’s a good gluten-free option?
Use gluten-free spaghetti and a gluten-free flour blend for the sauce roux.

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