Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4-6 servings
Introduction
Chicken Alfredo is a timeless dish that combines tender chicken, creamy sauce, and perfectly cooked pasta into a comforting masterpiece. Originating from Italian cuisine, Alfredo sauce is traditionally made with butter, cream, and Parmesan cheese. This recipe adds succulent chicken breasts to create a hearty, protein-packed meal that’s ideal for weeknight dinners or special occasions.
This creamy pasta dish has universal appeal thanks to its rich, luscious flavor and satisfying texture. Whether you’re cooking for your family, hosting a dinner party, or treating yourself to a cozy night in, Chicken Alfredo is always a winner. It’s easy to make, requires simple ingredients, and can be customized to suit your preferences. Let’s dive into creating the ultimate bowl of comfort!
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
For the Alfredo Sauce:
- 4 tbsp (60g) unsalted butter
- 3 cloves garlic, minced
- 2 cups (480ml) heavy cream
- 1 cup (100g) freshly grated Parmesan cheese
- ½ tsp salt (adjust to taste)
- ½ tsp black pepper
- ¼ tsp ground nutmeg (optional, for depth of flavor)
For the Pasta:
- 12 oz (340g) fettuccine pasta
- 1 tbsp salt (for boiling water)
Optional Garnishes:
- Fresh parsley, chopped
- Additional Parmesan cheese
Instructions
Step 1: Prepare the Chicken
- Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the chicken for 5-6 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Remove the chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.
Step 2: Cook the Pasta
- Bring a large pot of water to a boil and add 1 tablespoon of salt.
- Add the fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Step 3: Make the Alfredo Sauce
- In the same skillet used for the chicken, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring constantly. Bring to a gentle simmer.
- Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt, black pepper, and nutmeg (if using).
Step 4: Combine Everything
- Add the cooked pasta to the Alfredo sauce, tossing to coat evenly. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
- Top with the sliced chicken and gently toss to combine.
Step 5: Garnish and Serve
- Transfer the Chicken Alfredo to serving plates or a large serving dish.
- Garnish with fresh parsley and additional Parmesan cheese. Serve immediately.
Cooking Tips
- Use Fresh Parmesan Cheese: Pre-grated Parmesan can be waxy and won’t melt as smoothly. For the best results, grate your cheese fresh from a block.
- Don’t Overcook the Chicken: Overcooking can result in dry, tough chicken. Use a meat thermometer to ensure it’s cooked just right.
- Reserve Pasta Water: This starchy water is a great way to thin the sauce without losing its creaminess.
- Choose the Right Pasta: Fettuccine is traditional, but you can use linguine, spaghetti, or even penne if you prefer.
- Experiment with Add-ins: Add steamed broccoli, sautéed mushrooms, or sun-dried tomatoes for extra flavor and nutrients.
Nutritional Benefits
Chicken Alfredo, while indulgent, can be part of a balanced meal when enjoyed in moderation:
- Protein-Packed: The chicken provides high-quality protein, essential for muscle repair and overall health.
- Calcium-Rich: The Parmesan cheese and cream contribute to your daily calcium intake, supporting strong bones and teeth.
- Energy-Boosting: Pasta offers a good source of carbohydrates, which are your body’s primary energy source.
For a lighter version, you can substitute the heavy cream with half-and-half or a plant-based cream alternative.
Why You’ll Love This Recipe
- Rich and Creamy: The Alfredo sauce is the definition of indulgence, with its velvety texture and robust flavor.
- Easy to Make: With straightforward steps and common ingredients, this recipe is accessible for cooks of all skill levels.
- Customizable: Add vegetables, switch up the protein, or use a different type of pasta to make it your own.
- Family-Friendly: A hit with kids and adults alike, this dish is perfect for family dinners.
- Restaurant-Quality at Home: Impress your loved ones with a dish that tastes like it’s straight from a fancy Italian restaurant.
Dietary Information
- Vegetarian Option: Replace chicken with plant-based protein or leave it out entirely for a meat-free version.
- Gluten-Free Option: Use gluten-free pasta and ensure all other ingredients are gluten-free.
- Lighter Option: Substitute heavy cream with light cream or almond milk and use less butter.
Why This Recipe Works
The key to this dish’s success lies in its balance of flavors and textures. The richness of the Alfredo sauce complements the tender, juicy chicken, while the al dente pasta provides the perfect vehicle for the creamy sauce. Cooking the chicken in the same skillet as the sauce creates layers of flavor, and using reserved pasta water ensures the sauce clings beautifully to the pasta.
Every ingredient plays a crucial role—from the nuttiness of Parmesan to the subtle warmth of garlic—making this dish a harmonious blend of comfort and elegance.
Conclusion
Chicken Alfredo is more than just a meal—it’s an experience. This classic dish combines simple, high-quality ingredients to create something truly special. Whether you’re enjoying a quiet dinner at home or celebrating with loved ones, this recipe delivers in taste, texture, and satisfaction.
The creamy Alfredo sauce, perfectly cooked pasta, and tender chicken come together to create a dish that feels like a warm hug in every bite. Try it today, and discover why Chicken Alfredo has earned its place as a beloved classic in kitchens worldwide.
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Creamy Chicken Alfredo: A Classic Comfort Food
- Total Time: 40mins
Description
Chicken Alfredo is a timeless dish that combines tender chicken, creamy sauce, and perfectly cooked pasta into a comforting masterpiece. Originating from Italian cuisine, Alfredo sauce is traditionally made with butter, cream, and Parmesan cheese. This recipe adds succulent chicken breasts to create a hearty, protein-packed meal that’s ideal for weeknight dinners or special occasions.
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 tbsp olive oil
For the Alfredo Sauce:
- 4 tbsp (60g) unsalted butter
- 3 cloves garlic, minced
- 2 cups (480ml) heavy cream
- 1 cup (100g) freshly grated Parmesan cheese
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/4 tsp ground nutmeg (optional, for depth of flavor)
For the Pasta:
- 12 oz (340g) fettuccine pasta
- 1 tbsp salt (for boiling water)
Optional Garnishes:
- Fresh parsley, chopped
- Additional Parmesan cheese
Instructions
Step 1: Prepare the Chicken
- Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the chicken for 5-6 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
- Remove the chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.
Step 2: Cook the Pasta
- Bring a large pot of water to a boil and add 1 tablespoon of salt.
- Add the fettuccine and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
Step 3: Make the Alfredo Sauce
- In the same skillet used for the chicken, melt the butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring constantly. Bring to a gentle simmer.
- Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy. Season with salt, black pepper, and nutmeg (if using).
Step 4: Combine Everything
- Add the cooked pasta to the Alfredo sauce, tossing to coat evenly. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency.
- Top with the sliced chicken and gently toss to combine.
Step 5: Garnish and Serve
- Transfer the Chicken Alfredo to serving plates or a large serving dish.
- Garnish with fresh parsley and additional Parmesan cheese. Serve immediately.
- Prep Time: 15mins
- Cook Time: 25mins