Description
Looking for a comforting, hearty soup that’s both delicious and nutritious? This Creamy Cheddar Broccoli Potato Soup is the perfect blend of rich cheddar cheese, tender broccoli, and soft potatoes, all simmered in a savory broth. Whether you’re seeking a cozy meal on a chilly day or a quick dish to impress your family, this soup offers the perfect combination of warmth, flavor, and creaminess. It’s a great way to get kids (and adults!) to enjoy their veggies, and it’s easy to make with simple, wholesome ingredients.
Ingredients
Units
Scale
- 2 tablespoons butter
- 1 onion, diced
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 3 medium potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 2 cups shredded sharp cheddar cheese
- 1 cup milk or cream
- Salt and pepper to taste
- Optional toppings: extra cheddar cheese, croutons, or fresh parsley
Instructions
- Prepare the base:
In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until the onions are translucent and softened, about 3-5 minutes. - Add vegetables:
Stir in the broccoli florets and diced potatoes. Pour in the broth, ensuring the vegetables are fully submerged. Bring the mixture to a boil. - Cook until tender:
Once the soup reaches a boil, reduce the heat to low and simmer for 15-20 minutes, or until the potatoes and broccoli are tender when pierced with a fork. - Blend the soup:
Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, you can transfer the soup to a blender in batches, then return it to the pot. - Add the creaminess:
Stir in the shredded cheddar cheese, allowing it to melt into the soup. Gradually add the milk or cream, stirring constantly to combine. Taste and season with salt and pepper as needed. - Serve:
Ladle the soup into bowls, garnishing with extra cheese or croutons for added texture and flavor. Enjoy it while it’s hot!
- Prep Time: 15
- Cook Time: 25