Creamy Cauliflower Mushroom Gratin

Creamy Cauliflower Mushroom Gratin is a delicious and hearty dish that brings together the earthy flavors of cauliflower and mushrooms, all wrapped in a rich, cheesy sauce. This vegetarian dish makes a perfect side for a holiday meal, a weeknight dinner, or even a potluck gathering. With ingredients like Greek yogurt and cheese, it offers a comforting texture while keeping things light and nutritious. Itโ€™s simple to prepare and packs plenty of flavor with every bite.

Full Recipe:

Ingredients:

  • 1 cauliflower (large, broken into florets)
  • Olive oil, for roasting
  • Butter: 45 g (divided: 30 g for cooking and 15 g for finishing)
  • Salt, to taste
  • Black pepper, to taste
  • 1 onion, chopped
  • 400 g mushrooms, sliced
  • 100 g cheese, grated (cheddar, parmesan, or any of your choice)
  • 2 tablespoons Greek yogurt
  • A sprig of parsley, chopped (for garnish)

Step-by-Step Instructions:

1. Prepare the Cauliflower:
  • Preheat your oven to 200ยฐC (390ยฐF).
  • Cut the cauliflower into florets and toss them in olive oil, salt, and pepper to taste. Spread them evenly on a baking sheet.
  • Roast in the oven for 25-30 minutes until golden and slightly crispy. Remove and set aside.
2. Sautรฉ the Mushrooms and Onion:
  • While the cauliflower is roasting, heat 30 g of butter in a large skillet over medium heat. Add the chopped onions and cook until soft and translucent, about 5-7 minutes.
  • Add the sliced mushrooms and sautรฉ until they release their moisture and begin to brown, around 5-8 minutes. Season with salt and pepper to taste.
3. Make the Cheese Sauce:
  • In the same skillet with the mushrooms and onions, add the remaining 15 g of butter and stir in the grated cheese. Stir continuously over low heat until the cheese melts and combines with the butter.
  • Once melted, remove the skillet from heat and stir in the Greek yogurt to add a creamy texture. Adjust seasoning if needed.
4. Assemble the Gratin:
  • In a large baking dish, arrange the roasted cauliflower florets at the bottom.
  • Pour the cheesy mushroom and onion mixture over the top, spreading it evenly to cover the cauliflower.
  • Optionally, sprinkle some extra cheese on top for a more golden crust.
5. Bake:
  • Preheat your oven to 220ยฐC (430ยฐF) if it has cooled down.
  • Place the gratin in the oven and bake for about 15-20 minutes until the top is bubbly and golden brown.
6. Garnish and Serve:
  • Remove the gratin from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Cooking Tips:

  • Roasting the cauliflower gives it a deeper flavor and a crisp texture. If youโ€™re short on time, you can steam the cauliflower, but roasting enhances the dish significantly.
  • Cheese selection: You can use any cheese that melts well, like cheddar, gouda, or mozzarella. For a sharper taste, use parmesan or aged cheddar.
  • Butter and oil balance: The butter adds richness, but if you prefer a lighter option, you can reduce the butter and use more olive oil.
  • Mushroom options: Button mushrooms work well, but for a deeper, more robust flavor, try using a mix of mushrooms such as cremini, portobello, or shiitake.

Storage:

  • Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 180ยฐC (350ยฐF) until warmed through or use a microwave.
  • Freezing: You can freeze the cooked gratin in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven before serving.

Nutritional Facts (Per Serving):

  • Calories: 260 kcal
  • Protein: 12 g
  • Fat: 18 g
  • Carbohydrates: 15 g
  • Fiber: 5 g
  • Sugars: 4 g
  • Sodium: 400 mg

FAQs:

1. Can I use frozen cauliflower?
Yes, you can use frozen cauliflower if fresh isnโ€™t available. Just ensure it is fully thawed and patted dry before roasting to prevent it from becoming too watery.

2. What other vegetables can I add?
Feel free to add other roasted vegetables such as broccoli, carrots, or zucchini. They will add even more texture and flavor to the gratin.

3. Can I make this dish vegan?
Absolutely! Swap the butter with olive oil, the cheese with a dairy-free cheese, and the Greek yogurt with a vegan yogurt or coconut cream to maintain the creaminess.

4. What can I serve with this gratin?
This dish pairs well with a light green salad, grilled chicken, or roasted fish. It can also be enjoyed on its own for a satisfying vegetarian meal.

5. Can I prepare the gratin in advance?
Yes! You can assemble the dish a few hours ahead of time and keep it in the fridge until youโ€™re ready to bake. Just add an extra 5-10 minutes to the baking time if the dish is cold when it goes into the oven.


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Conclusion:

Creamy Cauliflower Mushroom Gratin is a flavorful, nutritious, and easy-to-make dish that can complement a wide variety of meals or stand alone as a satisfying vegetarian option. The combination of roasted cauliflower, rich cheese, earthy mushrooms, and a touch of Greek yogurt gives it a balanced and comforting texture. With its easy preparation and versatile ingredients, itโ€™s a go-to recipe for both casual dinners and special occasions. Enjoy it fresh out of the oven, and donโ€™t forget to garnish it with fresh herbs for that final touch!