This luscious and refreshing banana milk dessert is a delightful fusion of creamy banana custard and a chilled, zesty lemonade drink—finished with caramel syrup, mint, and ice for a gourmet touch. Whether you’re craving something sweet yet light or looking for an elegant no-bake dessert to impress your guests, this recipe delivers on flavor, presentation, and ease of preparation. The combination of ripe bananas, condensed milk, and cornstarch yields a silky-smooth pudding base that’s both satisfying and not overly rich. Paired with the fizzy lemonade ice drink and a drizzle of caramel syrup, it becomes an irresistible treat ideal for hot weather or a cozy weekend dessert.
Cooking Time
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Chilling Time: 3 hours
Total Time: 3 hours 25 minutes
Ingredients
For the banana cream dessert:
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2 ripe bananas
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1 egg yolk
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150 ml sweetened condensed milk
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400 ml whole milk
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45 g cornstarch
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1 tsp vanillin or vanilla extract
For the caramel syrup:
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100 g granulated sugar
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30 ml water
For the lemonade ice drink:
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½ lemon, juiced
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A few mint leaves
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Caramel syrup (for serving)
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Ice cubes
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200 ml lemonade
Step-by-Step Cooking Directions
1. Prepare the banana custard base:
Peel and mash the bananas in a bowl until smooth. In a medium saucepan, whisk together the mashed bananas, egg yolk, condensed milk, and vanilla.
2. Thicken the custard:
Add the milk and cornstarch to the mixture and whisk until no lumps remain. Place the saucepan over medium heat and cook the mixture, stirring constantly. After about 5–7 minutes, it will thicken into a smooth, pudding-like consistency. Remove from heat.
3. Chill the dessert:
Transfer the thickened banana custard into serving glasses or bowls. Cover with plastic wrap and refrigerate for at least 3 hours until fully set and chilled.
4. Make the caramel syrup:
In a small saucepan, combine the sugar and water. Heat over medium heat without stirring, swirling the pan gently to ensure even cooking. Cook until the mixture turns a golden caramel color. Remove from heat and let it cool slightly.
5. Prepare the lemonade ice drink:
In a glass, combine the juice of half a lemon with mint leaves and ice. Pour in the chilled lemonade and stir. Add a drizzle of caramel syrup for a surprising twist of sweetness.
6. Serve and enjoy:
Remove the chilled banana custard from the fridge. Top each serving with a bit of the caramel syrup. Serve alongside the lemonade ice drink for a complete dessert experience.
Nutritional Information (Per Serving – Makes 4 Servings)
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Calories: 270
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Fat: 6 g
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Saturated Fat: 2.5 g
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Carbohydrates: 50 g
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Sugars: 35 g
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Protein: 5 g
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Fiber: 1.5 g
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Sodium: 90 mg
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Vitamin C: 10% DV
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Calcium: 15% DV
The Origins and Popularity of the Recipe
Banana-based desserts have roots in many cultures due to the fruit’s wide availability and natural sweetness. This creamy banana custard style is reminiscent of European and Asian banana puddings and flans, combining ingredients like condensed milk and cornstarch for richness and body. The pairing with caramel syrup and a citrusy lemonade drink brings a modern, café-inspired twist that appeals to younger audiences and dessert lovers seeking variety. It’s become a hit on social media and YouTube due to its simplicity and elegance.
Reasons Why You’ll Love the Recipe
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No baking required – perfect for hot days
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Uses pantry staples – bananas, milk, sugar, and eggs
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Beautifully layered – ideal for entertaining
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Customizable – easily adapted with toppings
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Balanced in flavor – creamy, fruity, and a hint of tangy lemon
Health Benefits
Bananas are an excellent source of potassium and vitamin B6. The use of milk and eggs adds calcium and protein. When served in moderate portions, this dessert offers a satisfying alternative to heavier baked goods. The addition of fresh lemon juice and mint in the drink supports digestion and provides a refreshing antioxidant boost.
Serving Suggestions
Serve the banana dessert chilled in transparent glasses to show off the creamy texture. Top with a swirl of caramel, a slice of banana, or a mint leaf. Pair with a tall glass of lemonade ice drink for a complete dessert course that’s perfect for brunch, baby showers, or garden parties.
Common Mistakes to Avoid
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Overheating the custard – can lead to curdling. Stir constantly and remove once thickened.
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Not chilling long enough – the dessert needs a full 3 hours to set properly.
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Burning the caramel – watch closely and remove from heat once it turns golden.
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Skipping the cornstarch sift – may result in lumps in your custard. Always whisk thoroughly.
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Using underripe bananas – they lack the sweetness and aroma needed for this dessert.
Pairing Recommendations
This dessert pairs beautifully with:
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Sparkling water or ginger ale for a fizzy lift
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Herbal tea, especially mint or chamomile
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Light dessert wines like Moscato
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A platter of fresh summer fruits like strawberries, kiwi, or grapes
Cooking Tips
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Use very ripe bananas for the sweetest, most flavorful base.
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Strain the custard before chilling for an ultra-smooth texture.
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Make the caramel syrup in advance—it stores well in the fridge.
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For a fancier presentation, layer with crushed biscuits or sponge cake.
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Chill your serving glasses beforehand for a better set.
Similar Recipes to Try
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Classic Banana Pudding with Vanilla Wafers
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Caramel Flan with Banana Slices
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Lemon Banana Cream Pie
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Banoffee Parfaits
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Tropical Mango-Banana Mousse Cups
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No-Bake Banana Cheesecake Jars
Variations to Try
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Chocolate banana custard – add 1 tbsp cocoa to the custard base
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Coconut banana pudding – replace half the milk with coconut milk
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Boozy version – add a splash of dark rum or banana liqueur to the custard
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Berry topping – serve with a compote of blueberries or raspberries
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Graham cracker crust – serve the custard in crust-lined ramekins
Ingredient Spotlight: Bananas
Bananas are one of the world’s most popular fruits, loved for their natural sweetness, convenience, and creamy texture. In desserts, they add body and moisture while acting as a natural sweetener. Rich in potassium, vitamin C, and fiber, bananas are heart-healthy and help regulate blood sugar when eaten in moderation.
Conclusion
This creamy banana milk dessert with caramel syrup and a refreshing lemonade ice drink is more than just a sweet treat—it’s an experience. The velvety custard, the aromatic caramel, and the invigorating lemonade drink come together to create a beautifully balanced, visually appealing, and deeply satisfying dish. Whether served as a casual weeknight dessert or a highlight at a celebratory gathering, this recipe is sure to win hearts and leave everyone asking for seconds.
Frequently Asked Questions
1. Can I make this dessert ahead of time?
Yes! In fact, it’s best when chilled for several hours or overnight. You can make it a day in advance.
2. Can I use regular sugar instead of condensed milk?
You can substitute with 100 g sugar and increase the milk slightly, but the texture may be less creamy.
3. Is it okay to use plant-based milk?
Yes, almond, oat, or coconut milk can work, but the consistency may differ slightly.
4. How can I prevent lumps in the custard?
Whisk the cornstarch with cold milk first, and stir continuously while cooking.
5. Can I skip the egg yolk?
You can omit it, but the custard may be less rich. Add a little extra cornstarch for structure.
6. How long will leftovers keep in the fridge?
Stored in an airtight container, the dessert keeps for 2–3 days in the refrigerator.
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7. Can I freeze the banana dessert?
Freezing is not recommended, as the texture may become grainy once thawed.
8. What can I use instead of caramel syrup?
Try chocolate syrup, honey, or fruit puree as alternatives.
9. Can I double the recipe?
Absolutely! Just scale up all the ingredients proportionally and use a larger saucepan.
10. Is the lemonade drink necessary?
It’s optional but provides a bright, zesty contrast that complements the creamy dessert beautifully.