This Creamy Banana Chocolate Dessert combines the richness of cream and condensed milk with the natural sweetness of bananas. The dish is perfect for any occasion—whether you’re craving something sweet after dinner or need a quick dessert for a family gathering. With layers of soft bananas, creamy filling, and a decadent chocolate topping, this dessert offers a delightful combination of textures and flavors. It’s easy to make and requires only a few ingredients that are likely already in your pantry.

Full Recipe:

Ingredients

For the Banana Layer:

4 bananas (ripe)
30 grams of butter

1-2 tablespoons powdered sugar

For the Creamy Filling:

200 grams of condensed milk
500 ml cream (33-36% fat)

For the Chocolate Topping:

60 grams of chocolate (dark or milk, depending on your preference)

Step-by-Step Instructions

Step 1: Prepare the Banana Layer

Slice the bananas: Peel the bananas and cut them into thin slices (about 1/4-inch thick).
Caramelize the bananas: In a large pan, melt the 30 grams of butter over medium heat. Add the banana slices and sprinkle with 1-2 tablespoons of powdered sugar. Stir gently and cook until the bananas soften and begin to caramelize. This should take about 5 minutes.

Set aside: Remove the caramelized bananas from the heat and allow them to cool slightly.

Step 2: Make the Creamy Filling

Whip the cream: In a mixing bowl, pour the 500 ml of cream and beat with an electric mixer until soft peaks form. The cream should hold its shape but remain smooth and fluffy.
Add condensed milk: Slowly fold in the 200 grams of condensed milk to the whipped cream. Be gentle to maintain the airiness of the whipped cream. The condensed milk will add sweetness and a rich, creamy texture.

Step 3: Prepare the Chocolate Topping

Melt the chocolate: Break the 60 grams of chocolate into small pieces and place them in a heatproof bowl. You can melt the chocolate by placing the bowl over a pot of simmering water (double boiler method) or by microwaving it in 30-second intervals, stirring between each.
Cool slightly: Once melted, allow the chocolate to cool for a minute or two so it doesn’t melt the cream when added on top.

Step 4: Assemble the Dessert

Layer the bananas: In a serving dish (you can use a glass bowl or individual cups for a more elegant presentation), start by layering the caramelized bananas at the bottom.

Add the cream filling: Gently spread the whipped cream and condensed milk mixture over the banana layer, ensuring an even distribution.
Top with chocolate: Drizzle or spread the melted chocolate over the cream layer. You can create a smooth chocolate layer or drizzle it for a more artistic look.

Step 5: Chill and Serve

Refrigerate: Place the assembled dessert in the fridge for at least 2 hours to allow the layers to set and the flavors to meld together.

Serve: Once chilled, the dessert is ready to be served. For added flair, you can garnish with additional banana slices, chocolate shavings, or a sprinkle of powdered sugar.

Cooking Tips

Banana Ripeness: Make sure to use ripe bananas for this recipe, as they are sweeter and will caramelize beautifully in the butter and sugar.
Chocolate Variations: Feel free to experiment with different types of chocolate. Dark chocolate will give a more intense flavor, while milk chocolate will make the dessert sweeter.

Whipped Cream: Be careful not to over-whip the cream. Stop once soft peaks form to ensure the filling is light and airy.
Serving: This dessert looks lovely in individual cups or layered in a glass trifle dish, which shows off the distinct layers.

Storage

Refrigeration: Store any leftover dessert in an airtight container in the refrigerator for up to 2-3 days. The bananas may soften further over time, but the flavor will remain delicious.

Freezing: While this dessert is best enjoyed fresh, you can freeze it for up to 1 month. Be sure to cover it tightly with plastic wrap or foil to prevent freezer burn. To thaw, transfer it to the fridge overnight.

Nutritional Facts (Per Serving, based on 6 servings)

Calories: 450 kcal
Protein: 5g

Carbohydrates: 45g
Fat: 30g
Saturated Fat: 18g

Fiber: 2g
Sugar: 35g
Sodium: 150mg

FAQs

1. Can I make this dessert ahead of time?

Yes, this dessert can be prepared in advance and stored in the refrigerator for up to 2 days. It’s a great make-ahead option for parties or family gatherings.

2. Can I use plant-based cream for a dairy-free version?

Yes, you can substitute regular cream with a dairy-free alternative, such as coconut cream or almond-based cream, to make the recipe vegan-friendly.

3. Can I add nuts or other toppings?

Definitely! Adding chopped walnuts, almonds, or hazelnuts as a topping would add a nice crunch and complement the creaminess of the dessert.

4. What type of chocolate should I use?

You can use any type of chocolate you prefer. Dark chocolate provides a slightly bitter contrast to the sweet bananas and cream, while milk chocolate makes the dessert sweeter and more indulgent.

5. Can I use a different fruit besides bananas?

Certainly! You can replace bananas with other fruits like strawberries, raspberries, or peaches, depending on your preference.

Conclusion

This Creamy Banana Chocolate Dessert is an indulgent, easy-to-make treat that’s perfect for any occasion. The rich, smooth layers of cream and condensed milk perfectly complement the caramelized bananas, while the chocolate topping adds a luxurious finishing touch. Whether you’re serving it to guests or enjoying it as a family dessert, this recipe is sure to be a hit. Best of all, it requires minimal effort but delivers maximum flavor. Try it today and treat yourself to a luscious, sweet experience!