- Sugar: 6g
- Sodium: 580mg
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze in individual portions for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the oven at 180°C (350°F) for 10-15 minutes or microwave for 2 minutes.
Why You’ll Love This Recipe
✔ Easy & Comforting: Perfect for family dinners or meal prep.
✔ Loaded with Flavor: A delicious blend of creamy cheese sauce and hearty beef.
✔ One-Pan Bake: Everything comes together in one baking dish.
✔ Great for Leftovers: Tastes even better the next day!
✔ Customizable: Swap out ingredients to suit your dietary needs.
Recipe Conclusion
This Creamy Baked Penne with Beef and Cheese Sauce is a rich, indulgent, and comforting pasta dish that’s perfect for any occasion. Whether you’re cooking for family, guests, or meal prep, this recipe is guaranteed to be a crowd-pleaser. Try it today and enjoy a cheesy, delicious baked pasta dish straight from the oven!
Frequently Asked Questions (FAQs)
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Can I use another type of pasta?
- Yes! Rigatoni, ziti, or fusilli work well.
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What’s the best way to make it extra creamy?
- Add ½ cup of heavy cream to the cheese sauce.
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Can I make this dish ahead of time?
- Absolutely! Assemble it ahead of time and refrigerate before baking.
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What can I substitute for mozzarella?
- Try cheddar, provolone, or gouda for a different taste.
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How do I prevent the pasta from drying out?
- Cover the dish with foil while baking and remove for the last 5 minutes.
Try this Creamy Baked Penne with Beef and Cheese Sauce today and enjoy a delicious, homemade comfort meal! 🧀🍝