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Creamy Baked Chicken Legs with Tomatoes and Cheese

  • Author: Olivia
  • Total Time: 55mins

Description

If you’re looking for a delicious and hearty dish that’s easy to prepare, this Creamy Baked Chicken Legs with Tomatoes and Cheese is perfect for you. This recipe combines tender, seasoned chicken legs with a rich cream and egg mixture, topped with juicy tomatoes and melted cheese for a savory, comforting meal. It’s simple enough for a weeknight dinner but flavorful enough to serve at a family gathering. With minimal prep time and just 25 minutes in the oven, this dish is a quick and satisfying option that will please everyone at the table.

Ingredients

Units Scale
  • 4 chicken legs
  • 1 sheet (baking sheet or parchment paper for the tray)
  • 1 + 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp curry powder
  • 3 eggs
  • 200 ml cream
  • 2 tomatoes, sliced
  • 150 g cheese (your choice of mozzarella, cheddar, or a mix)

Instructions

  1. Preheat the oven: Preheat your oven to 180°C (350°F). Prepare a baking sheet or dish and line it with parchment paper or lightly grease it with butter or oil to prevent sticking.
  2. Season the chicken legs: In a small bowl, mix 1 tsp of salt, 1/2 tsp black pepper, 1 tsp paprika, and 1 tsp curry powder. Rub the seasoning mixture evenly over the chicken legs, ensuring they are fully coated. Let the chicken sit for a few minutes while you prepare the other ingredients, allowing the flavors to penetrate the meat.
  3. Prepare the egg and cream mixture: In a separate bowl, crack the eggs and whisk them together. Add 200 ml of cream and 1 tsp of salt, and continue whisking until well combined. This mixture will coat the chicken and help create a rich, creamy texture when baked.
  4. Arrange the chicken: Place the seasoned chicken legs onto the prepared baking sheet, making sure they are spaced out evenly to ensure proper cooking. Pour the egg and cream mixture over the chicken legs, making sure each leg is well covered.
  5. Add the tomatoes and cheese: Slice the tomatoes and place them on top of the chicken legs, layering a few slices on each leg. Then, generously sprinkle the grated cheese over the entire dish, ensuring an even distribution.
  6. Bake the chicken: Place the baking sheet in the preheated oven and bake for 25 minutes at 180°C (350°F). The chicken should be cooked through, and the cheese should be melted and slightly golden on top. To check for doneness, the internal temperature of the chicken legs should reach 75°C (165°F) when tested with a meat thermometer.
  7. Serve: Once the chicken is fully cooked and the cheese is bubbling and golden, remove the dish from the oven. Let it rest for a couple of minutes before serving. This creamy baked chicken pairs wonderfully with a side of roasted vegetables, mashed potatoes, or a light salad.
  • Prep Time: 15mins
  • Cook Time: 45mins

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Find it online: https://www.greenku.com/creamy-baked-chicken-legs-with-tomatoes-and-cheese/