This Creamy Bacon and Vegetable Pasta is a delicious and hearty dish that’s perfect for any meal. Combining crispy bacon, fresh vegetables, and creamy eggs with pasta, it’s sure to become a favorite.
Ingredients:
- Water
- A bunch of parsley, chopped
- A bunch of spring onions, chopped
- Salt, to taste
- Oil, for cooking
- 200 grams of bacon, chopped
- 120 grams of pasta
- 3 eggs
- 1/2 bell pepper, diced
- 1 tomato, diced
- 1/2 yellow bell pepper, diced
- 100 grams of cheese, grated
Instructions:
- Prepare the Ingredients:
- Finely chop the parsley and spring onions.
- Dice the bell pepper, tomato, and yellow bell pepper.
- Beat the eggs with a pinch of salt.
- Cook the Bacon:
- Heat a drizzle of oil in a large skillet over medium heat.
- Add the chopped bacon and cook until crispy.
- Remove the bacon and drain on paper towels, leaving the bacon fat in the skillet.
- Cook the Pasta:
- Bring a pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain and set aside.
- Combine the Ingredients:
- In the same skillet with the bacon fat, add the diced bell pepper, tomato, and yellow bell pepper.
- Cook over medium heat until the vegetables start to soften, about 5 minutes.
- Add the cooked pasta, crispy bacon, and chopped parsley and spring onions. Stir to combine.
- Add the Eggs:
- Pour the beaten eggs over the pasta mixture.
- Stir continuously over low heat until the eggs are cooked and the mixture becomes creamy, about 10 minutes.
- Add the Cheese:
- Sprinkle the grated cheese over the pasta mixture.
- Cover the skillet with a lid and cook for another 5 minutes until the cheese is melted and bubbly.
- Serve:
- Garnish with additional chopped parsley and spring onions if desired.
- Serve hot and enjoy!
Serving Suggestions:
- Serve with a side salad or garlic bread for a complete meal.
- Pair with a glass of white wine for a sophisticated touch.
Cooking Tips:
- Use your favorite type of cheese for added flavor variety.
- Adjust the seasoning to your taste, adding more salt and pepper if needed.
Nutritional Benefits:
- Provides protein from the bacon and eggs.
- Rich in vitamins and minerals from the fresh vegetables.
- Cheese adds calcium and a creamy texture.
Dietary Information:
- Contains dairy and gluten.
- Can be modified to be gluten-free by using gluten-free pasta.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat gently on the stove or in the microwave before serving.
Why You’ll Love This Recipe:
- It’s a comforting and hearty meal that’s easy to make.
- Combines savory bacon, fresh vegetables, and creamy pasta.
- Perfect for a cozy family dinner or a quick weeknight meal.
Conclusion:
Enjoy this Creamy Bacon and Vegetable Pasta for a delicious and satisfying meal. With its rich flavors and creamy texture, it’s sure to become a favorite in your household. Bon appetit!