This Creamy Apple Yogurt Pie is a delightful dessert that combines the natural sweetness of apples with the creamy tang of yogurt. The light and luscious texture paired with a hint of caramelized apple flavor makes it a perfect treat for any occasion. It’s easy to make and sure to impress family and friends with its simplicity and taste.
Preparation Time
- Prep Time: 20 minutes
- Cooking Time: 75 minutes
- Cooling Time: 1 hour
- Total Time: 2 hours 35 minutes
Ingredients
- 5 medium apples (approximately 750g)
- 2 cups (500g) yogurt
- 5 large eggs
- ½ cup (120g) sugar
- ¾ cup (90g) cornstarch
- 2 tbsp melted butter (for greasing)
- 2 medium apples (for topping)
- 3 tbsp strawberry jam (optional, for glazing)
Directions
- Prepare the Apples
- Peel, core, and slice 5 apples. Set aside.
- Make the Batter
- In a mixing bowl, combine yogurt, eggs, sugar, and cornstarch. Whisk until smooth and well combined.
- Preheat the Oven
- Preheat your oven to 180°C (355°F). Line a 20cm tin with baking paper and lightly grease it with melted butter.
- Assemble the Pie
- Arrange the sliced apples evenly at the bottom of the prepared tin.
- Pour the batter over the apples, ensuring it covers them completely.
- Bake the Pie
- Place the pie in the preheated oven and bake for 70-75 minutes, or until the top is golden brown and the center is set.
- Cool and Refrigerate
- Allow the pie to cool in the tin at room temperature.
- Once cooled, transfer it to the refrigerator and chill for at least 1 hour to set.
- Top with Fresh Apples
- Thinly slice 2 apples and arrange them decoratively on top of the chilled pie.
- Optional Garnish
- Glaze the top with strawberry jam for added flavor and shine.
- Serve and Enjoy
- Slice the pie into wedges and serve chilled.
5 Serving Suggestions
- Serve with a dollop of whipped cream.
- Pair with a scoop of vanilla ice cream.
- Sprinkle with powdered sugar before serving.
- Add a drizzle of caramel sauce for extra indulgence.
- Serve alongside a warm cup of spiced tea or coffee.
Cooking Tips
- Use tart apples for a balance of sweetness and acidity.
- Ensure the batter is lump-free for a smooth texture.
- Cover the pie loosely with foil during baking if the top browns too quickly.
- Let the pie cool completely before refrigerating to avoid condensation.
- Slice apples for the topping just before use to prevent browning.
Nutritional Benefits
- Apples provide dietary fiber and vitamin C.
- Yogurt is rich in calcium and probiotics, supporting gut health.
- Eggs add protein and essential nutrients.
- This recipe is relatively low in fat, making it a light dessert option.
Dietary Information
- Vegetarian-friendly.
- Gluten-free when using cornstarch.
Nutritional Facts (Per Serving)
- Calories: 190
- Protein: 5g
- Carbohydrates: 32g
- Fat: 4g
- Fiber: 3g
- Sugar: 20g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Avoid freezing as the yogurt-based batter may become watery when thawed.
Why You’ll Love This Recipe
- It’s a light and creamy dessert perfect for any occasion.
- Combines the natural sweetness of apples with a custard-like batter.
- Simple, wholesome ingredients make it easy to prepare.
- Versatile and can be customized with different toppings.
Conclusion
This Creamy Apple Yogurt Pie is a versatile dessert that combines simplicity with indulgence. Perfect for family gatherings or just a cozy evening at home, it’s a treat that satisfies your sweet cravings without being overly heavy. The combination of apples, yogurt, and a hint of strawberry glaze makes it irresistible. Enjoy every bite of this melt-in-your-mouth pie!
Frequently Asked Questions
- Can I use a different fruit instead of apples?
Yes, pears or peaches can be a great alternative. - What type of yogurt works best?
Full-fat or Greek yogurt provides the creamiest texture, but you can use low-fat yogurt for a lighter version. - How do I prevent the apples from browning?
Toss the apple slices with a little lemon juice before arranging them in the tin. - Can I use almond flour instead of cornstarch?
Cornstarch is recommended for the custard-like consistency, but almond flour can work with a slightly denser texture. - Can I make this pie ahead of time?
Yes, prepare and refrigerate the pie up to a day in advance. Add fresh toppings just before serving. - Can I skip the strawberry jam?
Absolutely, the jam is optional and only adds sweetness and shine. - What size tin should I use?
A 20cm round baking tin is ideal for this recipe. - How do I know the pie is done?
The center should be set and the top lightly golden. A toothpick inserted in the center should come out clean. - Can I use honey instead of sugar?
Yes, but it will slightly alter the taste and texture. - Is this pie suitable for diabetics?
You can reduce sugar or use a sugar substitute to make it more diabetic-friendly.