This Cream Puff Pastry with Rich Cream Filling is a delightful dessert perfect for any occasion. The light and airy puffs paired with a rich and creamy filling create an irresistible treat that is sure to impress your family and friends.
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
Ingredients
The Dough:
- 200g flour
- 100ml milk
- 100ml water
- 100g butter
- 1/2 tsp baking powder
- Pinch of salt
- 4 eggs
The Cream:
- 2 eggs
- 180g sugar
- 100g flour
- 500ml milk
- 200g butter
Directions
Prepare the Dough:
- Heat Liquid Ingredients:
- In a medium saucepan, combine the milk, water, and butter. Heat over medium heat until the butter melts and the mixture begins to boil.
- Mix the Dough:
- Remove the saucepan from the heat and add the flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.
- Cool and Add Eggs:
- Let the dough cool for about 5 minutes. Add the baking powder and salt, then beat in the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- Bake the Puffs:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Using a spoon or piping bag, place small mounds of dough onto the prepared baking sheet.
- Bake for 20-25 minutes, or until the puffs are golden brown and firm. Allow them to cool completely on a wire rack.
Prepare the Cream Filling:
- Heat the Milk:
- In a medium saucepan, heat the milk over medium heat until it just begins to simmer. Remove from heat.
- Mix the Eggs and Sugar:
- In a separate bowl, whisk together the eggs and sugar until well combined. Gradually add the flour, mixing until smooth.
- Combine and Cook:
- Slowly pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil. Remove from heat and let cool slightly.
- Add Butter:
- Once the mixture has cooled, beat in the butter until smooth and creamy.
Assemble the Cream Puffs:
- Fill the Puffs:
- Slice each puff in half and fill with the prepared cream using a spoon or piping bag.
- Serve:
- Arrange the filled cream puffs on a serving plate and dust with powdered sugar if desired. Enjoy your meal!
Serving Suggestions
- Serve these cream puffs as a dessert at parties or gatherings.
- Pair with a cup of coffee or tea for a delightful afternoon treat.
Cooking Tips
- Ensure the dough is cool before adding the eggs to prevent them from cooking.
- Use a piping bag for a more uniform and professional appearance of the cream puffs.
- Allow the cream to cool completely before filling the puffs to ensure it holds its shape.
Nutritional Benefits
- Eggs: Provide high-quality protein and essential vitamins.
- Milk: Adds calcium and a creamy texture to both the dough and filling.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Substitute the flour with a gluten-free flour blend.
Storage
- Refrigerate: Store filled cream puffs in an airtight container in the refrigerator for up to 3 days.
- Freeze: You can freeze unfilled puffs for up to 2 months. Thaw and fill before serving.
Why You’ll Love This Recipe
- Deliciously Light and Creamy: The perfect balance of light pastry and rich, creamy filling.
- Versatile: Great for any occasion, from casual gatherings to festive celebrations.
- Homemade Goodness: Made from scratch with love, these cream puffs are a true treat.
Conclusion
These Cream Puff Pastries with Rich Cream Filling are a delightful dessert that combines the lightness of airy puffs with a luscious, creamy filling. Perfect for any occasion, they are sure to become a favorite in your household. Enjoy every bite of this delicious treat!