This cream-filled apple cake is a delightful dessert that combines the tartness of apples with a rich, creamy filling. Perfect for any occasion, this cake is sure to impress your family and friends.
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
Ingredients
Cream Filling
- 2 egg yolks
- 1/4 cup sugar (60 g)
- 1 teaspoon vanilla essence (optional)
- 1 cup milk (240 ml / 8 fl oz)
- 1 tablespoon cornstarch (15 g)
Cake Batter
- 2 egg whites (saved from the cream filling)
- 2 eggs
- A pinch of salt
- 1/2 cup milk (120 ml / 4 fl oz)
- Grated peel of 1 lemon
- Juice of half a lemon
- 2 cups flour (260 g)
- 1 teaspoon baking powder
- 3 apples
Decoration
- 1 teaspoon powdered sugar (optional)
Directions
Cream Filling
- Prepare the Cream:
- In a saucepan, whisk together the egg yolks and 1/4 cup sugar until well combined.
- Add the vanilla essence, milk, and cornstarch, and stir until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Cover the cream with plastic wrap, ensuring the wrap touches the surface to prevent a skin from forming. Set aside to cool to room temperature.
Cake Batter
- Prepare the Egg Whites:
- In a large mixing bowl, beat the 2 egg whites until stiff peaks form. Set aside.
- Combine Wet Ingredients:
- In another bowl, beat the 2 whole eggs with a pinch of salt.
- Add 1/2 cup milk, grated lemon peel, and lemon juice. Mix well.
- Combine Dry Ingredients:
- In a separate bowl, sift together the flour and baking powder.
- Prepare the Apples:
- Peel, core, and chop the apples into small pieces.
- Combine Ingredients:
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the beaten egg whites.
- Fold in the chopped apples.
- Prepare the Baking Pan:
- Preheat the oven to 180°C (356°F).
- Grease and line a 25 cm tall baking mold with moistened baking paper to help it adapt better to the mold.
- Assemble the Cake:
- Pour half of the cake batter into the prepared pan.
- Add the cooled cream in a spiral shape over the batter.
- Pour the remaining batter on top of the cream.
- Bake the Cake:
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Decoration
- Decorate the Cake:
- Allow the cake to cool completely.
- Dust with powdered sugar for a vintage texture (optional).
Serving Suggestions
- Serve the cake warm or at room temperature.
- Enjoy with a cup of tea or coffee for a delightful treat.
Cooking Tips
- Make sure the cream is cooled to room temperature before adding it to the cake batter.
- Be gentle when folding in the egg whites to keep the batter light and airy.
Nutritional Benefits
- Apples provide fiber and vitamins.
- This cake is a good source of protein from the eggs.
Dietary Information
- Contains gluten, dairy, and eggs.
Storage Tips
- Store the cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Why You’ll Love This Recipe
- The combination of creamy filling and tart apples is irresistible.
- It’s a simple yet elegant dessert that can be made with pantry staples.
Conclusion
Enjoy this delicious cream-filled apple cake with your loved ones. It’s a perfect treat for any occasion. Bon appétit!