Calling all cheese lovers! This recipe is for you. Ditch the oven and skip the yeast – we’re making delicious, cheesy flatbread in just 10 minutes! Perfect for a quick snack, light lunch, or side dish, this recipe is a game-changer for busy weeknights or whenever a cheesy craving strikes.
Ingredients:
- 1 teaspoon salt (5 grams)
- 240 grams of all-purpose flour (about 1 ½ cups)
- 150 ml warm milk (⅔ cup)
- Bunch of parsley, chopped (amount to taste)
- 150 grams cheddar cheese, shredded
- Small bunch of dill, chopped (amount to taste)
- 60 grams butter
Instructions:
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Make the dough: In a large bowl, whisk together the flour and salt. Create a well in the center and pour in the warm milk. Using a spoon or your hands, mix until a shaggy dough forms. Turn it out onto a lightly floured surface and knead for a few minutes until smooth and elastic. Add a little more flour if the dough feels too sticky.
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Incorporate the cheese and herbs: Add the chopped parsley and dill to the kneaded dough and continue kneading until everything is evenly distributed. You can also add some of the shredded cheese at this point for even more cheesy goodness throughout the flatbread.
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Divide and shape: Divide the dough into 4-6 equal pieces. Roll each piece into a ball.
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Melt the butter: Heat the butter in a large frying pan over medium heat.
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Cook the flatbreads: On a lightly floured surface, flatten each dough ball into a round disc, aiming for about 1/4 inch thickness. Carefully place one dough disc into the melted butter and cook for 2-3 minutes per side, or until golden brown and cooked through. Gently press down on the flatbread with a spatula while cooking to ensure even browning.
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Cheese topping (optional): If you desire an extra cheesy experience, sprinkle some of the remaining shredded cheese on top of the cooked flatbread during the last minute of cooking. Let the cheese melt slightly before flipping the bread.
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Serve: Enjoy your warm cheese flatbreads on their own, with a dip of your choice, or use them to scoop up your favorite soup or chili!
More Information:
- Feel free to experiment with different herbs! Chopped chives, basil, or oregano would all be delicious additions.
- Don’t have dill or parsley? No problem! Use any fresh herbs you have on hand.
- Want a spicier kick? Add a pinch of red pepper flakes to the dough.
- For a richer flavor, substitute some of the butter with olive oil.
Conclusion:
This quick and easy cheese flatbread recipe is a lifesaver for busy days. It’s a delicious and satisfying way to enjoy cheesy goodness without the wait. So next time you’re craving a warm and comforting snack, whip up a batch of these flatbreads and enjoy!