Cranberry Pecan Cheese Ball: A Savory and Sweet Party Appetizer

The Cranberry Pecan Cheese Ball is a delightful blend of creamy cheeses, sweet cranberries, crunchy pecans, and savory spices, making it an ideal appetizer for any gathering. This cheese ball is easy to make, looks beautiful on a platter, and pairs perfectly with crackers or fresh vegetables. It’s a great make-ahead recipe that allows the flavors to meld together, creating a delicious balance of sweet, salty, and tangy.

Full Recipe:

Ingredients:

  • 8 oz cream cheese, softened
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup crumbled feta cheese
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup pecans, finely chopped
  • 2 tablespoons green onions, chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Additional chopped pecans and dried cranberries for coating
  • Crackers or fresh vegetables for serving

Step-by-Step Instructions

Step 1: Prepare the Cheese Mixture

  1. Combine Cream Cheese and Cheeses: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and crumbled feta cheese. Use a spatula or electric mixer to blend until smooth and creamy. The softened cream cheese will make mixing easier and create a smoother texture.
  2. Add Seasonings and Mix-ins: Add the garlic powder, onion powder, chopped dried cranberries, chopped pecans, and chopped green onions. Stir until everything is evenly distributed. Season with salt and pepper to taste.

Step 2: Shape the Cheese Ball

  1. Form into a Ball: Place the cheese mixture onto a piece of plastic wrap. Gather the edges of the plastic wrap around the mixture and shape it into a ball using your hands. The plastic wrap will help you form a compact ball without the cheese sticking to your hands.
  2. Chill the Cheese Ball: Transfer the wrapped cheese ball to the refrigerator and chill for at least 1-2 hours, or until it’s firm enough to hold its shape. This will make it easier to roll in the topping and serve.

Step 3: Prepare the Coating

  1. Chop Additional Pecans and Cranberries: On a plate or shallow dish, combine extra chopped pecans and dried cranberries for coating. This adds a visually appealing finish and enhances the flavors of the cheese ball.

Step 4: Coat the Cheese Ball

  1. Roll in Topping: Unwrap the chilled cheese ball and roll it in the pecan and cranberry mixture, pressing gently to ensure the coating sticks evenly on all sides. This coating adds extra crunch and sweetness with each bite.

Step 5: Serve

  1. Serve with Crackers or Vegetables: Place the cheese ball on a serving platter and arrange crackers or fresh vegetables around it. It’s ready to be enjoyed!

Nutrition Facts (Per Serving):

  • Calories: ~120
  • Protein: 3g
  • Carbohydrates: 4g
  • Sugars: 3g
  • Fat: 10g
  • Fiber: 1g
  • Sodium: 120mg

FAQ

1. Can I Make This Recipe Ahead of Time?

  • Yes, this cheese ball can be made a day or two in advance. Prepare the cheese mixture and refrigerate it, then roll it in the coating just before serving.

2. Can I Use a Different Type of Cheese?

  • Absolutely! Blue cheese or goat cheese can replace the feta for a different flavor profile. Experiment with cheeses you enjoy.

3. What Crackers Pair Best with a Cheese Ball?

  • Sturdy crackers like wheat crackers, pita chips, or even bagel chips are excellent choices as they hold up well with the cheese spread.

4. Can I Make This Cheese Ball Without Nuts?

  • Yes, simply omit the pecans if desired. You can substitute chopped fresh herbs like parsley or chives for extra color and flavor.

Tips for Making the Perfect Cranberry Pecan Cheese Ball

  1. Use Softened Cream Cheese: Ensure the cream cheese is softened to blend smoothly with the other ingredients. This prevents lumps and makes for a creamier texture.
  2. Chill for Easy Shaping: Chilling the cheese ball makes it easier to shape and prevents it from becoming too soft while you’re rolling it in the coating.
  3. Serve at Room Temperature: Let the cheese ball sit at room temperature for about 15 minutes before serving to make it easier to spread on crackers.

Storage Tips

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. The cheese ball can also be frozen for longer storage, though the texture may change slightly after thawing. To freeze, wrap it tightly in plastic wrap, then foil, and freeze for up to a month. Let it thaw in the fridge overnight before serving.

Conclusion

The Cranberry Pecan Cheese Ball is a festive, crowd-pleasing appetizer that’s as easy to make as it is delicious. With its creamy base, sweet cranberries, and crunchy pecans, it’s a versatile dish that pairs well with a variety of dippers. Whether for holiday gatherings, parties, or a simple snack platter, this cheese ball delivers a delightful mix of flavors and textures in every bite.

This recipe is highly customizable, allowing you to experiment with different cheeses, coatings, and spices to suit your taste. Enjoy creating and sharing this delicious, creamy treat that’s sure to be a hit on any occasion!