Description
Ingredients
*For the Meatballs:**
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 large egg
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp fresh parsley, chopped (plus more for garnish)
**For the Sauce:**
– 1 cup cranberry sauce
– 1/2 cup barbecue sauce
– 2 tbsp honey
– 1 tbsp Worcestershire sauce
Instructions
1. **Prepare the Meatballs:** Preheat oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, milk, egg, Parmesan, garlic powder, salt, pepper, and chopped parsley. Mix until just combined.
2. **Form and Bake:** Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 15-18 minutes, or until browned and cooked through.
3. **Make the Sauce:** While the meatballs bake, combine cranberry sauce, barbecue sauce, honey, and Worcestershire sauce in a saucepan over medium heat. Stir until smooth and heated through.
4. **Coat the Meatballs:** Add the baked meatballs to the sauce, stirring to coat them evenly. Simmer for an additional 5 minutes to let the flavors meld.
5. **Serve:** Transfer the meatballs to a serving dish, garnish with fresh parsley, and serve with toothpicks for easy snacking.
Notes
**Tip:** Pair with toothpicks for an easy party appetizer or serve over rice for a more substantial meal.
**Chef’s Note:** For a spicier twist, add a pinch of chili flakes to the sauce.
- Prep Time: 15
- Cook Time: 25