Cranberry Apple Oatmeal Mug Cakes are a delightful and wholesome dessert or breakfast option that’s quick to make and packed with flavor. These individual cakes combine the natural sweetness of apples and bananas with the tartness of cranberries and the crunch of walnuts, creating a perfect balance of textures and tastes. The use of oatmeal as the base adds a healthy touch, making these mug cakes a great choice for those looking to enjoy a nutritious treat. Whether you’re looking for a quick snack, a dessert for one, or a healthier option for breakfast, these mug cakes are sure to satisfy your cravings. Plus, they’re baked directly in the mugs, making for easy preparation and minimal cleanup!
Full Recipe:
Ingredients
- 1½ cups (150 g) oatmeal
- 1/2 teaspoon ground cinnamon
- 1 teaspoon baking powder
- A pinch of salt
- 1.75 oz (50 g) unsweetened dried cranberries or fresh cranberries
- 1/2 cup (50 g) walnuts, chopped
- 2 apples, grated
- 2 eggs
- 1 banana, mashed
- 1 teaspoon vanilla extract
- 1/4 cup olive oil
Directions
Prepare the Dry Ingredients
- In a large bowl, combine the oatmeal, ground cinnamon, baking powder, and a pinch of salt.
Prepare the Wet Ingredients
- In a separate bowl, beat the eggs.
- Add the mashed banana, grated apples, vanilla extract, and olive oil. Mix well until all ingredients are fully combined.
Combine Ingredients
- Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix.
- Fold in the unsweetened dried cranberries or fresh cranberries and chopped walnuts gently.
Prepare the Mugs
- Grease the insides of 4 large microwave-safe mugs with a little olive oil or cooking spray.
Fill the Mugs
- Divide the batter evenly among the prepared mugs, filling each about halfway.
Bake
- Preheat your oven to 360°F (180°C).
- Place the mugs on a baking sheet for stability.
- Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve
- Allow the mug cakes to cool slightly before serving directly in the mugs. Enjoy them warm for the best experience.
Serving Suggestions
- Toppings: Top with a dollop of Greek yogurt, a drizzle of honey, or a sprinkle of additional cinnamon for added flavor.
- Accompaniments: Enjoy with a cup of coffee or tea for a cozy treat.
- Storage: Store any leftovers in the refrigerator for up to two days. Reheat in the microwave for about 30 seconds before serving.
FAQs
1. Can I use quick oats instead of traditional oatmeal?
Yes, quick oats can be used in this recipe. However, the texture may be slightly different as quick oats tend to be finer.
2. Can I make these mug cakes ahead of time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, simply fill the mugs and bake as directed.
3. Can I substitute the cranberries with other dried fruits?
Absolutely! Dried cherries, raisins, or chopped dried apricots would work well in this recipe.
4. Can these mug cakes be made gluten-free?
Yes, simply use gluten-free oats and ensure all other ingredients are gluten-free.
5. How can I make these mug cakes dairy-free?
This recipe is already dairy-free, but ensure that your oatmeal and other ingredients are certified dairy-free if needed.
Conclusion
Cranberry Apple Oatmeal Mug Cakes are a fantastic option for a quick, easy, and delicious treat that’s both healthy and satisfying. With the natural sweetness of apples and bananas, the tartness of cranberries, and the crunch of walnuts, these mug cakes are bursting with flavor and texture. They are perfect for a cozy breakfast, a snack, or even a dessert. Plus, they are baked directly in mugs, making them super convenient and perfect for portion control. Try this recipe today and enjoy a warm, comforting, and nutritious treat straight from your oven!