This Cottage Cheese and Crème Fraîche Fillo Tart is a culinary masterpiece that effortlessly marries the crisp, flaky layers of phyllo pastry with a rich, creamy filling. A harmonious blend of textures and flavors, this tart is a delightful experience for the palate.
RECIPE:
Ingredients:
- 500g cottage cheese
- 3 large eggs
- 2 tablespoons crème fraîche
- Salt to taste
- 1 package (8 sheets) fillo pastry
- 100g unsalted butter, melted
- 1 egg, beaten (for egg wash)
- Optional: Fresh herbs (dill, chives, or parsley) for garnish
Instructions:
- Prepare the Filling: In a large bowl, combine cottage cheese, eggs, crème fraîche, and salt. Mix until smooth and creamy. For an added layer of complexity, consider stirring in a tablespoon of finely grated lemon zest or a touch of Dijon mustard.
- Prepare the Fillo Pastry: Preheat oven to 375°F (190°C). Lightly grease a 9-inch tart pan.
- Assemble the Tart: Lay one sheet of fillo pastry in the prepared tart pan, pressing it gently into the corners. Brush with melted butter. Repeat with remaining sheets, overlapping edges and brushing each layer with butter. Reserve 2 sheets for the top.
- Create the Filling Layer: Pour cottage cheese mixture into the prepared pastry shell.
- Top with Fillo: Cut remaining fillo sheets into strips. Weave or crisscross the strips over the filling to create a lattice top. Brush with beaten egg.
- Bake: Bake for 30-35 minutes, or until golden brown and filling is set.
- Serve: Let cool slightly before serving. Garnish with fresh herbs, if desired.
Serving Suggestions
- Elegant Appetizer: Cut into small wedges and serve with a dollop of crème fraîche and fresh dill for an elegant appetizer.
- Light Lunch: Pair with a green salad and a crusty bread for a refreshing and balanced meal.
- Dinner Side: Serve alongside roasted chicken or grilled salmon for a complete dinner.
- Brunch Star: Serve warm with smoked salmon and a squeeze of lemon for a brunch-worthy dish.
Cooking Tips
- Prevent dryness: Cover fillo pastry with a damp cloth to prevent it from drying out while working.
- Achieve a crispy crust: For an extra crispy crust, bake the tart for a few minutes longer at a higher temperature.
- Flavor enhancements: Experiment with different herbs and spices, such as thyme, rosemary, or black pepper.
- Filling variations: Add sautéed spinach, sun-dried tomatoes, or caramelized onions to the filling for additional flavor and texture.
Nutritional Benefits
- Protein power: Cottage cheese and eggs provide a good source of protein for sustained energy.
- Calcium boost: Cottage cheese contributes to bone health.
- Healthy fats: The use of olive oil in the fillo pastry provides healthy fats.
Dietary Considerations
- Gluten-free: Ensure the fillo pastry you use is gluten-free.
- Dairy-free: Substitute cottage cheese and crème fraîche with dairy-free alternatives.
Why This Recipe Works
This Cottage Cheese and Crème Fraîche Fillo Tart is a harmonious blend of flavors and textures that satisfies both the palate and the appetite. The flaky phyllo pastry provides a delightful contrast to the creamy filling, while the fresh herbs add a touch of brightness. The versatility of this dish allows for endless customization, making it suitable for various occasions and dietary preferences.
Dish Conclusion
Whether you’re hosting a dinner party or simply craving a delicious and satisfying meal, this Cottage Cheese and Crème Fraîche Fillo Tart is sure to impress. Its elegant presentation and delightful flavors make it a standout dish that will be remembered long after the last bite.