This Cottage Cheese and Apple Pastry is a delightful treat, combining a creamy, mildly sweet cottage cheese dough with a warm, spiced apple filling. Topped with a buttery cinnamon sugar crust, this dessert is sure to satisfy your sweet tooth. It’s easy to make and perfect for sharing with family and friends.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Total Time: 35-40 minutes
Ingredients
Dough:
- 200 grams cottage cheese
- A pinch of salt
- 1 egg
- 2 tbsp sugar
- 50 ml vegetable oil
- 10 grams vanilla sugar
- 200 grams flour
- 1 tsp baking powder
Filling:
- 500 grams apples, peeled and diced
- 1 tbsp butter
- Cinnamon, to taste
- 1 tbsp cornstarch
Topping:
- 20 grams butter
- 2 tbsp sugar
- Cinnamon, to taste
Directions
- Prepare the Dough:
- In a large bowl, combine the cottage cheese, egg, salt, sugar, vanilla sugar, and vegetable oil. Mix until smooth.
- Sift in the flour and baking powder, and mix until a soft dough forms. If it’s too sticky, add a little more flour.
- Prepare the Apple Filling:
- In a skillet, melt 1 tablespoon of butter over medium heat. Add the diced apples and cook for 5-7 minutes until they begin to soften.
- Sprinkle with cinnamon and stir in 1 tablespoon of cornstarch, mixing well to thicken the filling. Remove from heat and let it cool slightly.
- Assemble the Pastry:
- Roll out the dough on a lightly floured surface into a rectangular shape, about 1/2 cm thick.
- Spread the apple filling evenly over the dough.
- Fold and Shape:
- Gently roll the dough with the filling into a log or fold it over like a turnover. Seal the edges to prevent the filling from leaking.
- Bake:
- Preheat your oven to 170°C (340°F).
- Place the shaped dough onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden and cooked through.
- Prepare the Topping:
- While the pastry bakes, melt 20 grams of butter in a small bowl. Stir in 2 tablespoons of sugar and a pinch of cinnamon.
- Once the pastry is done, brush the top with the buttery cinnamon mixture while it’s still warm.
- Cool and Serve:
- Let the pastry cool slightly before slicing and serving. Enjoy warm or at room temperature.
Serving Suggestions
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Dust with powdered sugar for an extra touch of sweetness.
- Pair with a hot cup of coffee or tea for a cozy treat.
Cooking Tips
- Filling Variety: Swap apples for pears, berries, or any seasonal fruit.
- Make Ahead: The dough can be made ahead and refrigerated for up to 24 hours.
- Egg Wash: For a golden crust, brush the pastry with a beaten egg before baking.
Nutritional Benefits
- High in Protein: Cottage cheese provides a good amount of protein, making this pastry more filling.
- Rich in Fiber: Apples add fiber and natural sweetness, contributing to better digestion.
- Calcium Boost: Cottage cheese adds a good source of calcium, supporting bone health.
Dietary Information
- Vegetarian-Friendly: This recipe is suitable for vegetarians.
- Contains Gluten: Not suitable for those with gluten intolerance or celiac disease.
Storage
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at a low temperature or enjoy cold.
- Freeze: Freeze individual portions for up to 1 month. Reheat from frozen in the oven.
Why You’ll Love This Recipe
- Easy to Make: Simple ingredients and steps make this an accessible recipe for any skill level.
- Comforting Flavors: The combination of warm apples and cinnamon is irresistible.
- Versatile: Enjoy it as a breakfast, snack, or dessert.
- Crowd-Pleaser: A hit with both kids and adults alike.
Conclusion
This Cottage Cheese and Apple Pastry is a must-try for anyone who loves a blend of sweet and savory. The soft, creamy dough pairs beautifully with the spiced apple filling and buttery cinnamon topping, creating a mouthwatering treat that’s perfect for any occasion. Give it a try, and watch it disappear from the table in no time!
Frequently Asked Questions
- Can I use other types of cheese instead of cottage cheese?
Yes, ricotta or cream cheese can work as substitutes, though it may alter the texture slightly. - Can I add nuts to the filling?
Absolutely! Chopped walnuts or pecans would add a great crunch. - Can I reduce the sugar in the recipe?
Yes, adjust the sugar to your taste or use a sugar substitute. - What other fruits can I use for the filling?
Try pears, peaches, or mixed berries for a different flavor. - Can I make this recipe gluten-free?
Use a gluten-free flour blend to accommodate dietary restrictions. - How do I prevent the filling from leaking?
Seal the edges of the dough well and don’t overfill. - Can I make this ahead of time?
Yes, you can prepare the dough and filling separately a day in advance and assemble just before baking. - What’s the best way to reheat leftovers?
Reheat in a preheated oven at 150°C (300°F) until warm. - Do I need to peel the apples?
Peeling is recommended for a smoother filling, but it’s optional if you prefer a rustic texture. - Can I use butter instead of vegetable oil in the dough?
Yes, melted butter can replace vegetable oil, adding a richer flavor.