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Buy Now →When it comes to cooking chicken, this recipe from an Italian family is the absolute best. The combination of marinated chicken legs, crispy potatoes, and a tangy onion-tomato salad makes for a mouthwatering meal that you’ll want to make again and again.
Full Recipe:
Ingredients You’ll Need
For the Chicken:
- 8-10 chicken legs
- Salt and pepper, to taste
- 2 cloves of garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Butter (for brushing)
For the Potatoes:
- ~ 6 potatoes, peeled and cut into wedges
- Vegetable oil
- Salt and pepper, to taste
- Provençal herbs
- 2 cloves of garlic, minced
- ~ 2 tablespoons Parmesan cheese
For the Coating:
- 1 egg
- 3 tablespoons sour cream
- ~4 tablespoons breadcrumbs
- ~4 tablespoons flour
For the Onion-Tomato Salad:
- 1 red onion, thinly sliced
- Salt and sugar, to taste
- 1 teaspoon mustard seeds
- 1 teaspoon balsamic vinegar or dressing
- 1 tomato, chopped
- Some dill, chopped
Step-by-Step Directions
Prepare the Chicken
- Prep the Chicken: Cut off the skin and the lower part of the bone from the chicken legs. Make slits in the chicken legs to help the marinade penetrate.
- Marinate: In a large bowl, combine the chicken legs with minced garlic, soy sauce, vegetable oil, salt, and pepper. Mix well and let marinate for 30 minutes.
Prepare the Potatoes
- Season Potatoes: Preheat your oven to 180-190°C (356-374°F). Toss the potato wedges with vegetable oil, salt, pepper, Provençal herbs, minced garlic, and Parmesan cheese.
- Bake Potatoes: Spread the seasoned potatoes on a baking sheet and bake for about 30 minutes until golden and crispy.
Coat and Bake the Chicken
- Prepare Coating: In separate bowls, prepare the coating ingredients: beat the egg and mix with sour cream in one bowl, place breadcrumbs in a second bowl, and flour in a third bowl.
- Coat Chicken: Dip each marinated chicken leg first in the flour, then in the egg-sour cream mixture, and finally in the breadcrumbs.
- Bake Chicken: Place the coated chicken legs on a baking sheet. Brush with a little butter and bake for about 40 minutes at 180°C (356°F) until golden and cooked through.
Make the Onion-Tomato Salad
- Prepare Salad: In a bowl, combine the thinly sliced red onion with salt, sugar, mustard seeds, and balsamic vinegar. Let it sit for a few minutes to pickle slightly. Add the chopped tomato and dill, and mix well.
Serve
- Serve: Serve the baked chicken legs with crispy potatoes and the onion-tomato salad on the side. Enjoy your delicious homemade meal!
Tips and Variations
- Marinade Variations: Add a splash of lemon juice or some chopped fresh herbs to the marinade for extra flavor.
- Cheese Options: Substitute Parmesan with Pecorino Romano or another hard cheese if desired.
- Vegetable Alternatives: Add other vegetables like carrots or bell peppers to the baking sheet with the potatoes for a more varied side dish.
- Salad Additions: Include some cucumber or bell pepper in the onion-tomato salad for additional crunch.
Storing Leftovers
Store any leftover chicken, potatoes, and salad in separate airtight containers in the refrigerator for up to 3 days. Reheat the chicken and potatoes in the oven to maintain their crispiness.
Frequently Asked Questions (FAQ)
Can I use chicken breasts instead of chicken legs?
Yes, you can use chicken breasts. Adjust the baking time as needed to ensure they are cooked through without drying out.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (74°C) and the juices run clear.
Can I make this recipe ahead of time?
Yes, you can marinate the chicken and prepare the potatoes ahead of time. Bake them just before serving for the best results.
What can I use instead of sour cream for the coating?
You can use Greek yogurt or mayonnaise as a substitute for sour cream.
Conclusion
This Italian-inspired chicken recipe is a delightful combination of flavors and textures. The marinated and crispy-coated chicken, alongside the perfectly seasoned potatoes and refreshing onion-tomato salad, make for a satisfying meal that’s sure to impress. Follow these simple steps and enjoy a delicious homemade dinner that will have everyone asking for seconds!