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Few dishes evoke the comforting warmth of home quite like a hearty bowl of chicken and dumpling soup. This timeless recipe combines tender chicken, flavorful broth, and fluffy dumplings for the ultimate comfort food experience. Whether you’re warming up on a chilly evening or need a soul-soothing dish for the family, this chicken and dumpling soup delivers both nostalgia and nourishment.

In this article, we’ll guide you through crafting this delicious soup step by step, provide tips for customization, and offer pairing suggestions to round out your meal.

Why This Chicken and Dumpling Soup Stands Out

Wholesome Ingredients: This recipe features simple, pantry-friendly ingredients, making it both accessible and satisfying.

Perfectly Balanced: The creamy soup pairs beautifully with light, airy dumplings, creating a harmonious blend of flavors and textures.
Customizable: Easily adapt this dish to suit dietary preferences or to incorporate seasonal vegetables.
One-Pot Wonder: Everything cooks in one pot, making cleanup a breeze.

Ingredients Breakdown

For the Soup

Shredded Cooked Chicken (2 cups)

Using pre-cooked or leftover chicken makes this recipe quick and easy while adding a hearty protein boost.

Chicken Broth (6 cups)

Rich chicken broth forms the flavorful base of this soup. Opt for low-sodium broth to control salt levels.

Carrots, Celery, and Onion

This classic trio adds sweetness, earthiness, and depth of flavor to the soup.

Butter and Flour

These ingredients create a roux, thickening the broth for a creamy consistency.

Heavy Cream (1/2 cup)

A touch of heavy cream adds luxurious richness to the soup, enhancing its comforting quality.

Dried Thyme

Thyme provides a subtle, herbaceous flavor that complements the chicken and vegetables.

For the Dumplings

All-Purpose Flour, Baking Powder, and Salt

These pantry staples create a light and fluffy dumpling dough.

Butter and Milk

Butter adds richness, while milk helps form the dough’s soft texture.

Fresh Parsley

A garnish of parsley adds a fresh, vibrant touch to the finished dish.

Step-by-Step Directions

Step 1: Sauté the Vegetables

In a large pot, melt the butter over medium heat.
Add diced onion, carrots, and celery, and sauté until softened and fragrant, about 5 minutes.

Step 2: Make the Base

Sprinkle the sautéed vegetables with flour and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.

Gradually whisk in the chicken broth, ensuring no lumps form. Bring the mixture to a gentle simmer.

Step 3: Add Flavor and Protein

Stir in the dried thyme, salt, and pepper. Taste and adjust seasoning as needed.
Add the shredded cooked chicken and heavy cream, letting the soup gently simmer while you prepare the dumplings.

Step 4: Prepare the Dumpling Dough

In a bowl, whisk together the flour, baking powder, and salt.
Stir in the melted butter and milk until a sticky dough forms.

Step 5: Cook the Dumplings

Using a spoon or small scoop, drop spoonfuls of the dough onto the surface of the simmering soup.

Cover the pot and let the dumplings cook for 15-20 minutes, or until they are puffed and cooked through.

Step 6: Garnish and Serve

Remove the pot from heat and garnish the soup with fresh parsley.
Serve warm and enjoy the comforting flavors of this homemade classic.

Tips for Perfect Chicken and Dumpling Soup

Don’t Overwork the Dumpling Dough: Stir the dough just until combined to keep the dumplings light and fluffy.
Simmer, Don’t Boil: Keep the soup at a gentle simmer when cooking the dumplings to prevent them from falling apart.
Add Fresh Herbs: Incorporate fresh thyme or dill for an extra burst of flavor.

Use Leftover Chicken: Rotisserie chicken works perfectly in this recipe, saving time and reducing food waste.
Make It Dairy-Free: Substitute the heavy cream with coconut milk or a dairy-free alternative for a lighter option.

Variations to Try

1. Add More Vegetables

Enhance the nutrition by adding diced potatoes, peas, or green beans to the soup.

2. Spice It Up

Add a pinch of cayenne pepper or red chili flakes for a hint of heat.

3. Use Different Proteins

Substitute chicken with turkey, shredded pork, or plant-based alternatives for a unique twist.

4. Gluten-Free Option

Use gluten-free flour for both the soup base and dumplings to make the dish gluten-friendly.

Pairing Suggestions

Side Dishes

Crusty Bread: Perfect for soaking up the creamy soup.
Side Salad: A fresh green salad with a light vinaigrette balances the richness of the dish.
Roasted Vegetables: Add roasted Brussels sprouts or asparagus for a delicious side.

Beverages

A crisp white wine like Sauvignon Blanc pairs wonderfully with the creamy soup.
For non-alcoholic options, serve with sparkling water infused with lemon or lime.

Make-Ahead and Storage

Make-Ahead Tips

Soup Base: Prepare the soup up to the point of adding the dumplings. Cool, refrigerate, and reheat before adding the dumplings fresh.

Dumpling Dough: Mix the dry ingredients ahead of time and store in an airtight container. Add the wet ingredients just before cooking.

Storage Tips

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: Freeze the soup base (without dumplings) for up to 3 months. Thaw, reheat, and add dumplings fresh when ready to serve.

Nutritional Benefits

This chicken and dumpling soup is not just delicious but also packed with wholesome ingredients:

Protein-Packed: Chicken provides lean protein to keep you full and energized.
Vegetable Goodness: Carrots and celery are rich in vitamins and antioxidants.

Comforting Carbs: The dumplings offer a hearty, satisfying element that makes this soup a true comfort dish.

Frequently Asked Questions

1. Can I Use Pre-Made Dumplings?

Yes, store-bought biscuit dough can be used as a shortcut. Drop small pieces into the soup and cook as directed.

2. How Do I Prevent Soggy Dumplings?

Ensure the soup stays at a simmer, not a boil, and cook the dumplings with the lid on to retain steam.

3. Can I Make This in a Slow Cooker?

Absolutely! Cook the soup base on low for 6-8 hours or high for 3-4 hours. Add the dumplings during the last 30 minutes and cook with the lid on.

Final Thoughts

Chicken and dumpling soup is a timeless classic that never fails to comfort and satisfy. Its creamy broth, tender chicken, and fluffy dumplings come together in a dish that feels like a warm hug on a cold day. Perfect for busy weeknights, cozy weekends, or sharing with loved ones, this recipe is a must-try for anyone who loves hearty, homemade meals.

Whether you follow the recipe as written or customize it to your taste, one thing is certain: this chicken and dumpling soup is destined to become a favorite in your household.

So, gather your ingredients, get your pot ready, and prepare to enjoy the ultimate comfort food experience.

Happy cooking!