Pasta is a versatile dish loved by many around the globe. This Colorful Pasta with Tomato Extract is a delightful and easy-to-make recipe that not only bursts with flavor but also offers a vibrant presentation. The combination of simple ingredients like pasta, tomato extract, and spices creates a delicious meal that can be enjoyed as a main course or a side dish. Whether you’re cooking for family, friends, or just for yourself, this dish is sure to impress. Let’s explore the ingredients, preparation steps, nutritional information, and some useful tips to elevate your pasta game.

Full Recipe:

Ingredients

• 1 liter of hot water
• 1 teaspoon salt
• 1 teaspoon oil (for boiling pasta)
• 300 g pasta (your choice: penne, spaghetti, fusilli, etc.)
• 4 tablespoons oil (for sautéing)
• 1 tablespoon margarine
• 2 tablespoons tomato extract
• 1 teaspoon salt (for seasoning)
• 1 teaspoon black pepper
• 1 teaspoon dye (this can be food coloring for visual appeal, optional)
• 1 teaspoon parsley (dried or fresh, for garnish)

Steps to Make Colorful Pasta with Tomato Extract

Step 1: Boiling the Pasta

1. Boil Water: In a large pot, bring 1 liter of hot water to a rolling boil.
2. Add Salt and Oil: Add 1 teaspoon of salt and 1 teaspoon of oil to the boiling water. The oil helps prevent the pasta from sticking together.
3. Cook Pasta: Add 300 g of pasta to the boiling water. Stir occasionally to ensure the pasta doesn’t stick to the pot. Cook according to the package instructions until al dente, usually about 8-10 minutes.
4. Drain and Rinse: Once cooked, drain the pasta in a colander and rinse it briefly under cold water to stop the cooking process. Set aside.

Step 2: Preparing the Sauce

1. Heat Oil and Margarine: In the same pot or a large skillet, heat 4 tablespoons of oil and 1 tablespoon of margarine over medium heat.
2. Add Tomato Extract: Once the oil is hot, add 2 tablespoons of tomato extract to the pan. Stir well to combine and cook for about 2-3 minutes, allowing the flavors to meld.
3. Season the Sauce: Season the tomato extract with 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of dye if using. Stir until the dye is fully incorporated. The dye will enhance the color of the dish, making it more visually appealing.
4. Combine Pasta and Sauce: Add the cooked pasta to the sauce. Toss gently to ensure that all the pasta is evenly coated with the tomato mixture.

Step 3: Final Touches

1. Heat Through: Continue to cook for an additional 2-3 minutes on low heat, allowing the pasta to absorb some of the flavors from the sauce.
2. Add Parsley: Finally, sprinkle 1 teaspoon of parsley over the pasta, giving it a fresh flavor and a pop of color. Toss gently to distribute.

Nutrition Facts (Per Serving, Makes Approximately 4 Servings)

• Calories: 320 kcal
• Protein: 9g
• Carbohydrates: 45g
• Fat: 12g
• Saturated Fat: 2g
• Fiber: 2g
• Sugar: 2g
• Sodium: 500mg

FAQs

1. Can I use whole wheat pasta?
Absolutely! Whole wheat pasta is a great option if you’re looking for a healthier alternative. It adds more fiber and nutrients compared to regular pasta.

2. Is the dye necessary?
The dye is optional and primarily used for visual appeal. If you prefer a natural look, you can skip it without compromising the flavor.

3. Can I add vegetables to this dish?
Definitely! Feel free to add sautéed vegetables such as bell peppers, zucchini, or spinach to increase the nutritional value and add texture to the dish.

4. How can I make this dish vegetarian or vegan?
To make this dish vegetarian, ensure that the margarine is plant-based. For a vegan option, use olive oil instead of margarine.

Tips for Making Colorful Pasta with Tomato Extract

• Pasta Cooking Tip: Always use plenty of water when boiling pasta to prevent sticking and ensure even cooking.
• Flavor Variations: Experiment with different spices such as Italian seasoning, crushed red pepper flakes for heat, or garlic powder to enhance the flavor profile.
• Serving Suggestions: This pasta pairs well with a light salad or garlic bread. Consider adding a sprinkle of grated Parmesan cheese for extra flavor, if desired.
• Serving Temperature: This pasta can be enjoyed warm or at room temperature, making it a great option for picnics or potlucks.

Storage Tips

• Refrigeration: Store any leftover pasta in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the pasta in a microwave or on the stovetop, adding a splash of water or olive oil to prevent it from drying out.
• Freezing: While pasta can be frozen, it is best enjoyed fresh. If you must freeze it, place it in an airtight container, and it can be stored for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

This Colorful Pasta with Tomato Extract is a quick, easy, and satisfying dish that showcases the beauty of simple ingredients. Whether you’re in a rush or planning a dinner party, this pasta will surely please everyone at the table. With its vibrant colors, delightful flavors, and nutritious ingredients, this recipe is a fantastic addition to your culinary repertoire. Enjoy cooking, and most importantly, enjoy your delicious creation!