Ingredients

• 400g condensed milk
• 3 tablespoons instant coffee
• 500ml cream
• 130g dark chocolate
• 20g peanuts

Preparation Details

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Freezing Time: 4-5 hours
• Total Time: 5 hours 30 minutes
• Servings: 8
• Calories (per serving): Approx. 320 kcal

Step-by-Step Instructions

1. Combine Condensed Milk and Coffee:
   In a medium-sized bowl, mix 400g of condensed milk with 3 tablespoons of instant coffee. Stir well until the coffee granules dissolve, ensuring an even distribution of flavor.
2. Cook Until Thickened:
   Transfer the mixture to a saucepan and cook over medium heat, stirring constantly. Within a few minutes, the mixture will thicken into a luscious consistency. Be careful not to overcook, as this can alter the flavor.
3. Cool the Mixture:
   Remove the saucepan from the heat and let the mixture cool to room temperature. This step is essential to ensure it doesn’t melt the whipped cream later.
4. Whip the Cream:
   In a separate large bowl, beat 500ml of cream using an electric mixer until soft peaks form. This creates the light and airy texture crucial for the dessert.
5. Combine and Mix:
   Gently fold the cooled condensed milk and coffee mixture into the whipped cream. Use a spatula to mix until the two are fully incorporated, avoiding overmixing to maintain the whipped cream’s airiness.
6. Prepare the Chocolate:
   Melt 100g of dark chocolate using a double boiler or in the microwave, stirring until smooth. Once melted, add it to the cream mixture and gently fold it in.
7. Freeze the Dessert:
   Pour the combined mixture into a freezer-safe container. Cover with a lid or plastic wrap and freeze for 4-5 hours, or until firm.
8. Garnish:
   Before serving, melt the remaining 30g of dark chocolate and drizzle it over the frozen dessert. For an added crunch, sprinkle 20g of chopped peanuts on top.
9. Serve:
   Allow the dessert to sit at room temperature for about 5 minutes before serving. This slight thawing ensures the perfect creamy texture.

Why This Recipe is Timeless

This dessert’s combination of coffee, chocolate, and cream is a flavor profile that has stood the test of time. Coffee desserts are universally loved for their ability to bridge the gap between sweet and slightly bitter flavors. Chocolate, on the other hand, has been a symbol of indulgence and luxury for centuries.

Moreover, this recipe is versatile. You can customize it with different nuts, adjust the sweetness to your preference, or even experiment with flavored coffee. It’s no wonder recipes like this continue to be passed down through generations.

Nutrition Facts (Per Serving)

• Calories: 320 kcal
• Protein: 5g
• Fat: 22g
• Carbohydrates: 26g
• Sugar: 22g
• Fiber: 2g

Frequently Asked Questions (FAQs)

1. Can I use fresh coffee instead of instant coffee?
Yes, you can use fresh espresso or brewed coffee, but ensure it’s concentrated and not overly watery. Adjust the amount to maintain the desired coffee flavor.

2. Can I substitute dark chocolate with milk chocolate?
Absolutely, but keep in mind that milk chocolate will make the dessert sweeter. You may want to reduce the amount of condensed milk slightly.

3. Can I make this dessert dairy-free?
Yes, opt for coconut condensed milk and plant-based whipping cream to make a dairy-free version.

Tips for Success

• Whipping Cream: Ensure the cream is cold before whipping, as this helps it thicken faster.
• Chocolate: Use high-quality dark chocolate with at least 70% cocoa for the best flavor.
• Folding Technique: Use a light hand when folding the mixtures together to retain the airy texture of the whipped cream.

Storage Tips

• Refrigerator: This dessert is best kept in the freezer but can be stored in the refrigerator for a softer texture. Consume within 2-3 days.
• Freezer: Store in an airtight container in the freezer for up to 2 weeks. Cover the surface with plastic wrap to prevent ice crystals from forming.

Conclusion

Coffee-Infused Chocolate Dessert Bliss is more than just a dessert—it’s a masterpiece that blends flavors, textures, and memories into one sensational treat. Every spoonful is a symphony of rich coffee notes, creamy decadence, and luscious chocolate that tantalizes the taste buds and leaves you craving more. This dessert doesn’t just satisfy your sweet tooth; it creates a moment of pause and appreciation for the finer things in life.

What makes this recipe truly extraordinary is its universal appeal. It’s not bound by seasons or occasions—whether it’s a cozy winter evening by the fire, a summer gathering with friends, or a festive celebration, this dessert fits seamlessly into any setting. Its simplicity ensures that even a novice in the kitchen can create something extraordinary, while its sophisticated flavors impress even the most discerning palates.

Moreover, this recipe is a blank canvas for creativity. Want a nuttier crunch? Add roasted almonds. Looking for a fruity twist? Swirl in some raspberry puree. It adapts effortlessly, making it a dessert you can revisit time and again with exciting variations.

From its luxurious texture to its elegant presentation, this dessert isn’t just about indulgence—it’s about creating moments of joy, sharing love through food, and cherishing the simple pleasures in life. Whether enjoyed alone as a quiet treat or shared among loved ones, it’s bound to become a cherished favorite.