Ingredients

To make this delightful Coffee Cream Mousse, you’ll need the following simple ingredients:

For the Mousse:

• 4 tablespoons Instant Coffee – Choose a high-quality instant coffee for the best flavor. The coffee’s bold, roasted taste is the backbone of this mousse.
• 20 ml Milk – Adds a little moisture and helps dissolve the instant coffee, making it easier to incorporate into the mousse mixture.
• 3 tablespoons Condensed Milk – Provides sweetness and a thick, rich texture to the mousse, balancing the bitterness of the coffee.
• 400 ml Whipping Cream – This is the key to the mousse’s light and airy texture. Whipping cream has the perfect fat content to give the mousse its smooth and creamy consistency.

Preparation Time, Cooking Time, and Total Time

• Prep Time: 10 minutes
• Cooking Time: 0 minutes (No baking required)
• Total Time: 10 minutes (Not including chilling time)
• Chilling Time: 1-2 hours (to set the mousse)

Servings and Nutritional Information

• Servings: 4 (depending on portion size)
• Calories per serving: Approximately 300 kcal
• Nutritional Breakdown (per serving):
  • Protein: 3g
  • Carbohydrates: 22g
  • Fat: 25g
  • Sugar: 19g
  • Fiber: 0g

Note: These values are approximate and can vary based on the specific ingredients used.

Why This Recipe is Timeless

This Coffee Cream Mousse is a timeless dessert for several reasons. The combination of coffee and cream is a classic one, loved by many for centuries. The deep, earthy flavors of coffee pair naturally with the rich and luxurious texture of cream, creating a satisfying dessert that never goes out of style.

What makes this recipe particularly special is its simplicity. With just four basic ingredients, you can create a dessert that feels elegant and indulgent. In today’s world, where people often look for quick and easy ways to prepare delicious meals, this mousse is a perfect solution. No need to bake, and no complicated techniques involved—just mix and chill, and you have a dessert that will impress everyone at the table.

Another reason this recipe is timeless is the use of condensed milk. It’s been a staple in desserts around the world for generations. Condensed milk is beloved for its rich sweetness and thick, creamy texture. It’s the perfect complement to the boldness of the instant coffee and the lightness of the whipping cream, giving this mousse its smooth, balanced flavor.

Finally, this dessert is versatile enough to adapt to different tastes. If you prefer a stronger coffee flavor, you can increase the amount of instant coffee. If you like your mousse a little sweeter, a bit more condensed milk will do the trick. The flexibility of the recipe makes it an enduring favorite for anyone who loves coffee-flavored treats.

Step-by-Step Instructions

Step 1: Prepare the Coffee Mixture

1. Mix the Coffee and Milk:
   • In a small bowl, combine the instant coffee and milk. Stir until the coffee is completely dissolved into the milk. This will create a smooth, concentrated coffee base that will flavor the mousse.
2. Add the Condensed Milk:
   • Stir in the condensed milk into the coffee mixture. This will provide a sweet, creamy flavor that perfectly complements the bitterness of the coffee.

Step 2: Whip the Cream

1. Whip the Cream:
   • In a separate mixing bowl, pour the 400 ml of whipping cream. Using an electric mixer, whip the cream on high speed for about 3-4 minutes, or until soft peaks form. The whipped cream should hold its shape but still be soft and fluffy. Be careful not to overwhip, as the cream may become too stiff and difficult to incorporate into the coffee mixture.

Step 3: Combine the Coffee and Whipped Cream

1. Fold the Coffee Mixture into the Whipped Cream:
   • Gently fold the coffee mixture into the whipped cream using a spatula. Be careful not to deflate the whipped cream. You want the mousse to remain light and airy, so take your time folding the ingredients together until fully combined.

Step 4: Chill and Set

1. Chill the Mousse:
   • Transfer the mousse mixture into serving glasses or bowls. Smooth the top with a spoon, then refrigerate for at least 1-2 hours to allow the mousse to set and firm up.
2. Optional Garnish:
   • Before serving, you can garnish the mousse with a dusting of cocoa powder, chocolate shavings, or a few coffee beans for a professional touch. You can also add a dollop of extra whipped cream or a sprinkle of cinnamon for added flavor.

FAQs

1. Can I use fresh brewed coffee instead of instant coffee?
Yes, you can substitute fresh brewed coffee for the instant coffee. Just make sure to cool it down before mixing it with the other ingredients. Keep in mind that fresh coffee may have a slightly different flavor profile than instant coffee, so you may need to adjust the quantity to achieve your desired coffee strength.

2. Can I make this recipe in advance?
Absolutely! This Coffee Cream Mousse can be made a day in advance. In fact, letting it chill overnight will allow the flavors to meld together even more. Just make sure to store it in an airtight container in the fridge.

3. Can I make this mousse dairy-free?
Yes, you can make this mousse dairy-free by using coconut cream or any other dairy-free whipped topping as a substitute for the whipping cream. For the condensed milk, there are several plant-based alternatives available, such as coconut condensed milk or almond milk condensed milk.

4. How long can I store the mousse?
You can store leftover mousse in the fridge for up to 3 days. Make sure it’s covered with plastic wrap or stored in an airtight container to prevent it from absorbing other flavors from the fridge.

Tips for Making Perfect Coffee Cream Mousse

1. Use Fresh Whipping Cream:
   Fresh, high-fat whipping cream (around 33-36% fat content) will give you the best results. It will whip up to a light, airy texture that is essential for creating a fluffy mousse. Avoid using half-and-half or low-fat cream, as they won’t produce the same result.
2. Don’t Overwhip the Cream:
   While whipping cream is essential for this recipe, overwhipping can cause the cream to curdle and separate. Stop once the cream forms soft peaks that gently hold their shape. This will give your mousse the perfect texture.
3. Chill Well:
   Letting the mousse chill for at least 1-2 hours allows it to set and develop the right texture. It’s important to give the mousse enough time to firm up so that it holds its shape when served.
4. Customize the Sweetness:
   Adjust the amount of condensed milk to your preference. If you like your mousse sweeter, feel free to add an extra tablespoon or two. If you prefer it less sweet, reduce the condensed milk slightly.

Storage Tips

• Refrigeration:
  Store any leftover mousse in an airtight container in the refrigerator for up to 3 days. Make sure it’s well-covered to prevent it from absorbing any other odors in the fridge.
• Freezing:
  Although mousse typically has a delicate texture, you can freeze it for up to 1 month. However, freezing may slightly alter the texture once it’s thawed, so it’s best to enjoy it fresh.

Conclusion

The Coffee Cream Mousse is a true delight for coffee lovers and dessert enthusiasts alike. With just a handful of ingredients, you can create a luxurious, creamy dessert that is rich in flavor and smooth in texture. The combination of bold coffee and sweet, velvety cream makes it the perfect indulgence after a meal or as a special treat to enjoy at any time. Whether you’re entertaining guests or simply treating yourself, this mousse will undoubtedly impress. With its versatility, ease of preparation, and timeless appeal, this dessert is sure to become a favorite in your recipe collection.