These Coca-Cola Braised Ham Hock Sandwiches offer a delicious blend of savory flavors, perfect for a hearty meal. The ham hocks are simmered in a mixture of Coca-Cola, water, and aromatic spices, resulting in tender and flavorful meat. The filling, made with fresh vegetables and a tangy marinade, adds a refreshing crunch to the sandwiches. Topped with a creamy mayo-mustard spread, these sandwiches are sure to become a favorite. Enjoy the unique taste and satisfying texture of these delightful sandwiches!

Full Recipe:

 

Ingredients:

• 2 pork ham hocks • 500 ml (17 fl oz) Coca-Cola • 1 liter (34 pt) water • 1 carrot • 10 g (0.4 oz) garlic • 2 onions • 10 g (0.4 oz) black peppercorns • 4 bay leaves • 8 g (0.3 oz) salt • 30 g (1.1 oz) parsley • 100 g (3.5 oz) pickled cucumbers • 1 red bell pepper • 10 g (0.4 oz) garlic (for the filling) • 100 g (3.5 oz) cherry tomatoes • 70 g (2.5 oz) red onion • 30 ml (1 fl oz) vegetable oil • 20 g (0.7 oz) honey • 7 ml (0.2 fl oz) lemon juice • 5 g (0.2 oz) turmeric • 7 g (0.2 oz) basil • 4 g (0.1 oz) salt (for the filling) • 4 slices toast bread • 100 g (3.5 oz) mayonnaise • 10 g (0.4 oz) mustard

Directions:

Prepare the Ham Hocks:

1. Place the pork ham hocks in a large pot.
2. Add 500 ml of Coca-Cola and 1 liter of water.
3. Add the carrot, 10 g of garlic, and 2 onions (all chopped).
4. Add 10 g of black peppercorns, 4 bay leaves, and 8 g of salt.
5. Bring the mixture to a boil and then simmer for 3 hours.

Cooling the Ham Hocks:

1. After boiling, remove the ham hocks and let them cool for about 7 hours.

Prepare the Filling:

1. Chop 30 g of parsley, 100 g of pickled cucumbers, 1 red bell pepper, 10 g of garlic, 100 g of cherry tomatoes, and 70 g of red onion.
2. In a bowl, combine the chopped ingredients with 30 ml of vegetable oil, 20 g of honey, 7 ml of lemon juice, 5 g of turmeric, 7 g of basil, and 4 g of salt.
3. Mix well and let the filling marinate for 1 hour.

Assemble the Sandwiches:

1. Slice 4 pieces of toast bread.
2. In a small bowl, mix 100 g of mayonnaise and 10 g of mustard.
3. Spread the mayo-mustard mixture on the slices of toast.
4. Fill the sandwiches with the prepared filling and cooled ham hock slices.

Serve:

1. Serve the sandwiches immediately and enjoy your homemade pork ham hock creation.
   

   Detailed Information:

   Nutritional Benefits:

   These sandwiches provide a balanced mix of protein, healthy fats, and fresh vegetables. The braised ham hocks offer a rich source of protein, while the vegetables add vitamins and minerals. The use of honey and turmeric in the filling contributes antioxidants and anti-inflammatory properties.

   Ingredient Tips:

   • Ham Hocks: Ensure the ham hocks are simmered long enough to become tender and flavorful.
   • Pickled Cucumbers: Use high-quality pickled cucumbers for the best taste.
   • Mayonnaise: Use real mayonnaise for a richer flavor.

   Cooking Tips:

   • Simmering: Keep the pot at a gentle simmer to ensure the ham hocks cook evenly.
   • Marinating: Let the filling marinate for the full hour to enhance the flavors.

   Variations:

   • Spicy: Add some chopped jalapeños to the filling for a spicy kick.
   • Cheese: Add a slice of your favorite cheese to the sandwich for extra richness.
   • Whole Grain: Use whole grain bread for added fiber and nutrients.

   Serving Suggestions:

   • With Chips: Serve the sandwiches with a side of crispy potato chips or sweet potato fries.
   • Pickles: Add some extra pickles on the side for a tangy complement.
   • Salad: Pair with a fresh green salad for a balanced meal.

   Final Thoughts:

   These Coca-Cola Braised Ham Hock Sandwiches are a unique and flavorful twist on a classic sandwich. The combination of tender ham hocks, fresh vegetables, and a creamy spread makes for a satisfying and delicious meal. Perfect for lunch or dinner, these sandwiches are sure to impress your family and friends. Enjoy the savory goodness and homemade charm of this delightful recipe. Bon appétit!