Classic Spanish Tortilla (Potato and Egg Omelette)

The Spanish Tortilla, or Tortilla Española, is a simple yet flavorful dish combining tender potatoes, sweet onions, and fluffy eggs. A staple of Spanish cuisine, this versatile recipe can be served warm or at room temperature, making it perfect for breakfast, lunch, dinner, or even a tapas-style appetizer.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Servings: 4

Ingredients

  • Potato: 1 medium-sized (about 2 cups), peeled and thinly sliced
  • Onion: 1 cup, thinly sliced
  • Salt: 1/2 teaspoon (or to taste)
  • Black Pepper: Freshly ground, to taste
  • Eggs: 3 large
  • Olive Oil: 3–4 tablespoons, divided

Directions

  1. Prepare the Potatoes and Onions:
    • Heat 2–3 tablespoons of olive oil in a nonstick skillet over medium heat.
    • Add the sliced potatoes and onions, then season with salt and pepper. Stir well to coat in the oil.
    • Cover and cook for 10–12 minutes, stirring occasionally, until the potatoes are tender but not browned.
  2. Beat the Eggs:
    • While the potatoes and onions are cooking, beat the eggs in a large mixing bowl.
    • Season with a pinch of salt and pepper.
  3. Combine Potatoes and Eggs:
    • Once the potatoes and onions are cooked, remove them from the skillet and transfer them to the bowl with the beaten eggs.
    • Gently mix to ensure all pieces are coated with egg. Let sit for 1–2 minutes to soak.
  4. Cook the Tortilla:
    • Wipe the skillet clean and heat 1 tablespoon of olive oil over medium heat.
    • Pour the potato-egg mixture into the skillet and spread it out evenly.
    • Cook for 5–6 minutes, or until the edges are set and the bottom is golden brown.
  5. Flip the Tortilla:
    • Place a large plate over the skillet, carefully invert the tortilla onto the plate, then slide it back into the skillet to cook the other side.
    • Cook for another 4–5 minutes, or until fully set and golden.
  6. Serve:
    • Transfer the tortilla to a cutting board or serving plate. Let it cool slightly before slicing into wedges. Serve warm or at room temperature.

Serving Suggestions

  1. Pair with a simple green salad for a light meal.
  2. Serve with crusty bread and olives for a Mediterranean touch.
  3. Add a dollop of aioli or tomato sauce on the side.
  4. Enjoy with a cup of coffee or a glass of chilled white wine.
  5. Serve as part of a tapas spread with other small bites like olives, cured meats, and cheese.

Cooking Tips

  1. Use a waxy potato variety, such as Yukon Gold or fingerling potatoes, as they hold their shape well.
  2. Slice the potatoes and onions evenly for uniform cooking.
  3. Don’t rush the cooking process; low to medium heat ensures tender potatoes and prevents burning.
  4. If you’re new to flipping the tortilla, use a plate slightly larger than the skillet to make the process easier.
  5. For added flavor, sprinkle some smoked paprika or fresh herbs like parsley over the finished tortilla.

Nutritional Benefits

  • Potatoes: Rich in potassium, fiber, and vitamin C.
  • Eggs: A great source of high-quality protein and essential vitamins.
  • Onions: Contain antioxidants and vitamin C for immune support.
  • Olive Oil: Provides healthy monounsaturated fats and antioxidants.

Dietary Information

  • Naturally gluten-free
  • Vegetarian-friendly

Nutritional Facts (Per Serving, Approx.)

  • Calories: 180
  • Protein: 6g
  • Carbohydrates: 16g
  • Fat: 10g
  • Fiber: 2g

Storage

  • Refrigerator: Store in an airtight container for up to 3 days.
  • Reheating: Enjoy cold or gently reheat in a skillet or microwave.
  • Freezer: Not recommended as the texture may change.

Why You’ll Love This Recipe

  • Simple and made with pantry staples.
  • Versatile as a meal or snack, and suitable for any time of day.
  • Customizable with added ingredients like bell peppers, chorizo, or cheese.
  • A classic Spanish dish with a comforting and satisfying flavor.

Conclusion
This Spanish Tortilla is a classic recipe that showcases the beauty of simple ingredients. With its soft, golden potatoes and sweet onions held together by fluffy eggs, it’s a dish that’s both comforting and delicious. Whether served as a light meal or part of a festive spread, it’s sure to impress. Try it today and bring a taste of Spain to your kitchen!

Frequently Asked Questions

  1. Can I add other vegetables to the tortilla?
    Yes, bell peppers, zucchini, or spinach are great additions.
  2. What’s the best skillet to use for this recipe?
    A nonstick or well-seasoned cast-iron skillet works best for easy flipping.
  3. Can I use sweet potatoes instead of regular potatoes?
    Absolutely! Sweet potatoes add a unique flavor and are just as delicious.
  4. Can I make this ahead of time?
    Yes, the tortilla can be made a day in advance and enjoyed cold or reheated.
  5. Can I bake the tortilla instead of cooking it on the stove?
    Yes, transfer the mixture to an ovenproof dish and bake at 180°C (350°F) until set.
  6. How do I prevent the tortilla from sticking to the skillet?
    Use enough oil and ensure the skillet is well-heated before adding the mixture.
  7. Can I make this recipe dairy-free?
    The recipe is already dairy-free, as it doesn’t include milk or cheese.
  8. What’s the ideal size of the skillet for this recipe?
    An 8–10 inch skillet is perfect for the given quantities.
  9. Can I freeze leftover tortilla?
    Freezing is not recommended as it may alter the texture.
  10. What’s the difference between a Spanish tortilla and a Mexican tortilla?
    A Spanish tortilla is an egg and potato omelette, while a Mexican tortilla is a flatbread made from corn or wheat.