Ingredients

For the Tomato Sauce:

• 1 (6-ounce) can tomato paste: Forms the base of the rich and tangy sauce.
• ½ onion, chopped: Adds sweetness and depth of flavor.
• ¼ cup minced garlic: Infuses the sauce with a robust, aromatic quality.
• ¾ cup water: Ensures the sauce has a smooth, spreadable consistency.
• 2 tablespoons olive oil: For sautéing the aromatics.
• Salt and ground black pepper, to taste: Enhances and balances the flavors.

For the Vegetables:

• 1 small eggplant, trimmed and very thinly sliced: Provides a soft, earthy note and tender texture.
• 1 zucchini, trimmed and very thinly sliced: Adds freshness and a hint of sweetness.
• 1 yellow squash, trimmed and very thinly sliced: Balances the dish with a mild, nutty flavor.
• 1 red bell pepper, cored and very thinly sliced: Brings a sweet, slightly smoky element.
• 1 yellow bell pepper, cored and very thinly sliced: Adds a pop of color and brightness.

For Assembly and Garnish:

• 1 teaspoon fresh thyme leaves, or to taste: Lends an herbal, citrusy aroma.
• 2 tablespoons olive oil: Drizzled over the vegetables for added richness.
• 3 tablespoons mascarpone cheese: Provides a creamy, decadent finish.

Instructions

Step 1: Prepare the Tomato Sauce

1. In a medium bowl, combine the tomato paste with ¾ cup of water. Stir until smooth and well mixed.
2. Heat 2 tablespoons of olive oil in a medium skillet over medium heat.
3. Add the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
4. Pour the tomato paste mixture into the skillet and season with salt and pepper to taste.
5. Lower the heat and let the sauce simmer gently for 10 minutes, stirring occasionally. Set aside.

Step 2: Prepare the Vegetables

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife or mandoline, thinly slice the eggplant, zucchini, yellow squash, red bell pepper, and yellow bell pepper. Aim for even slices to ensure uniform cooking.

Step 3: Assemble the Ratatouille

1. Spread the prepared tomato sauce evenly over the bottom of a large baking dish.
2. Arrange the sliced vegetables on top of the sauce in a circular pattern, alternating the colors for a visually striking presentation. Slightly overlap the slices for a compact arrangement.

Step 4: Season and Bake

1. Drizzle the remaining 2 tablespoons of olive oil over the layered vegetables.
2. Sprinkle with salt, black pepper, and fresh thyme leaves.
3. Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
4. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the vegetables are tender and slightly caramelized at the edges.

Step 5: Finish and Serve

1. Remove the ratatouille from the oven and let it cool for a few minutes.
2. Dot the top with small spoonfuls of mascarpone cheese, allowing it to soften and slightly melt over the warm vegetables.
3. Serve immediately, garnished with additional fresh thyme if desired.

Prep Time:

20 minutes

Cooking Time:

45 minutes

Total Time:

1 hour 5 minutes

Servings:

4

Calories (Per Serving):

Approximately 250 kcal

Why This Recipe is Timeless

Ratatouille’s timelessness stems from its humble origins and universal appeal. What began as a rustic dish in Provence has evolved into a global favorite, admired for its simplicity and elegance. The combination of fresh vegetables, herbs, and a hearty tomato base ensures it’s as healthy as it is delicious.

The dish adapts beautifully to seasonal changes and personal preferences. It can be served hot, warm, or cold, making it suitable for any occasion. Its vibrant presentation makes it a feast for the eyes, while its depth of flavor satisfies even the most discerning palate. Adding mascarpone cheese offers a modern twist, enhancing the traditional flavors with a creamy richness.

Nutrition Facts (Per Serving)

• Calories: 250 kcal
• Protein: 6g
• Carbohydrates: 20g
• Fat: 16g
• Fiber: 5g
• Vitamin A: 45% of the daily recommended intake
• Vitamin C: 90% of the daily recommended intake

FAQs

1. Can I make ratatouille ahead of time?
Yes! Ratatouille can be made in advance and stored in the refrigerator. The flavors actually deepen and improve after a day.

2. What can I serve with ratatouille?
Serve it with crusty bread, rice, quinoa, or as a side dish for roasted meats or fish.

3. Can I make this dish vegan?
Absolutely! Omit the mascarpone or replace it with a vegan cream alternative.

4. How do I ensure the vegetables cook evenly?
Slice the vegetables as uniformly as possible and arrange them in a single layer without crowding the dish.

5. Can I use dried herbs instead of fresh thyme?
Yes, dried thyme or a mix of Italian herbs will work well, though fresh herbs provide a brighter flavor.

Tips for Perfect Ratatouille

1. Use a Mandoline: This ensures your vegetable slices are uniform, which is key for even cooking.
2. Roast Longer for More Flavor: For deeper caramelization, extend the uncovered cooking time by 5-10 minutes.
3. Season Generously: Don’t skimp on salt and pepper; they bring out the natural sweetness of the vegetables.
4. Add Cheese Just Before Serving: This keeps the mascarpone creamy and fresh.

Storage Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave.
• Freezing: Ratatouille freezes well! Place cooled portions in a freezer-safe container and store for up to 3 months. Thaw overnight in the fridge and reheat before serving.

Conclusion

Ratatouille is a dish that exemplifies the magic of simple, fresh ingredients. Its vibrant appearance, tantalizing aroma, and comforting flavors make it a recipe worth cherishing and sharing. The mascarpone cheese adds a modern flair, making it even more irresistible.

Whether you’re preparing it for a family dinner, a gathering with friends, or as a wholesome meal for yourself, ratatouille is a dish that brings warmth, color, and joy to the table. Its timeless charm will have you coming back to it again and again, making every meal feel like a celebration. Enjoy this culinary masterpiece and let its rich, rustic flavors transport you to the heart of Provence!