Light, airy, and irresistibly delicious, these classic popovers are perfect for breakfast, brunch, or a delightful snack. With a crisp, golden exterior and a soft, custardy interior, they’re incredibly easy to make with just a few simple ingredients. Serve them hot from the oven with butter, jam, or even savory spreads for a versatile treat that will become a family favorite.
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients:
- 3 large eggs
- 300 ml (1 ¼ cups) milk
- 130g (1 cup) all-purpose flour
- ½ tsp kosher salt
- 1 tsp vanilla extract
- 3 tsp melted butter
Directions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Place a popover tray or muffin tray inside the oven to preheat.
- Blend the Wet Ingredients:
- In a blender, combine 3 eggs, 300 ml milk, ½ tsp kosher salt, and 1 tsp vanilla extract. Blend on medium speed for about 15 seconds until smooth and well combined.
- Add the Dry Ingredients:
- Add 130g all-purpose flour to the blender and blend on medium speed for another 15 seconds until the flour is incorporated and the batter is smooth.
- Incorporate the Butter:
- Pour 3 tsp melted butter into the blender and blend for another 15 seconds until the mixture is fully combined.
- Prepare to Bake:
- Carefully remove the preheated tray from the oven. Pour the batter into each cup of the hot tray, filling each cup about halfway.
- Adjust Oven Temperature:
- Immediately after placing the tray back into the oven, reduce the temperature to 350°F (175°C).
- Bake:
- Bake for approximately 20 minutes, or until the popovers are puffed up, golden brown, and crispy on the outside.
- Serve:
- Remove the popovers from the oven and serve hot with butter, jam, or your favorite spread.
Serving Suggestions:
- Serve with a dollop of whipped butter and fresh jam.
- Pair with honey and a side of fresh fruit for breakfast.
- For a savory twist, enjoy with cream cheese and smoked salmon.
- Drizzle with chocolate sauce for a decadent treat.
- Enjoy as a side dish with a hearty soup or stew.
Cooking Tips:
- Make sure to preheat the tray; it helps the popovers rise better.
- Do not open the oven while the popovers are baking, as it could cause them to collapse.
- For extra flavor, add a pinch of nutmeg or cinnamon to the batter.
- If you prefer savory popovers, omit the vanilla extract and add grated cheese or herbs to the batter.
- Use room-temperature eggs and milk for best results.
Nutritional Benefits:
- Eggs provide high-quality protein and essential vitamins.
- Milk is a great source of calcium and vitamin D.
- Low in sugar, making them a lighter alternative to pastries.
- Popovers are low in fat due to the minimal use of butter.
- Contains simple ingredients that are easily digestible.
Dietary Information:
- Vegetarian-friendly
- Nut-free
- Not gluten-free (contains flour)
Nutritional Facts (per popover):
- Calories: 130 kcal
- Protein: 5g
- Carbohydrates: 14g
- Fat: 5g
- Fiber: 0g
Storage:
- Popovers are best eaten fresh but can be stored in an airtight container for up to 2 days at room temperature.
- To reheat, place in a 350°F (175°C) oven for 5-7 minutes to restore their crispness.
- They can also be frozen for up to 1 month; thaw and reheat in the oven before serving.
Why You’ll Love This Recipe:
- Light and fluffy: The perfect combination of airy and crisp texture.
- Easy to make: A straightforward recipe that doesn’t require special skills.
- Versatile: Can be served sweet or savory depending on your mood.
- Perfect for any meal: Enjoy them for breakfast, brunch, or as a dinner side.
- Simple ingredients: Made with pantry staples you likely already have.
Conclusion: These classic popovers are an easy and delightful addition to any meal. Whether you serve them sweet with butter and jam or savory with cheese and herbs, they are sure to impress with their light, puffy texture and golden crispness. Perfect for any occasion, these popovers will quickly become a household favorite that you’ll want to make again and again.
Frequently Asked Questions:
- Can I make popovers without a popover pan? Yes, a muffin tin works just as well if you don’t have a popover pan.
- Why did my popovers deflate? Opening the oven door too early or not baking them long enough can cause them to collapse.
- Can I add other flavors to the batter? Absolutely! You can add herbs, cheese, or spices like cinnamon or nutmeg.
- Can I make popovers ahead of time? Popovers are best enjoyed fresh, but you can reheat them in the oven to restore crispness.
- How can I make these dairy-free? Substitute the milk with almond milk or any other non-dairy alternative, and use vegan butter.