Savor the nostalgic flavors of this Pineapple Upside-Down Cake. The juicy pineapple slices, caramelized with butter and sugar, create a deliciously sweet and tangy topping that perfectly complements the moist, tender cake underneath. The optional candied cherries add a pop of color and an extra hint of sweetness, making each bite a delightful experience.
This classic dessert is incredibly easy to make, whether you prefer the convenience of a microwave or the traditional touch of a frying pan. The end result is a beautifully presented cake with a golden-brown crust and vibrant pineapple rings, sure to impress your family and friends. Serve it warm for an extra comforting treat, and enjoy the compliments that are sure to follow.

 

Full Recipe:

Ingredients:

Pineapple Layer:

• 7 pineapple slices in syrup
• 1 tablespoon butter (20g)
• 1 tablespoon sugar (15g)

Dough:

• 1 egg
• 50g sugar (3 tablespoons) (1/4 cup)
• 50ml oil (5 tablespoons) (1/4 cup)
• 100ml milk (10 tablespoons) (1/2 cup)
• 160g flour (7 tablespoons) (1 cup)
• 8g baking powder (1 and 1/2 teaspoon)
• Some candied cherries (optional)

Directions:

1. Prepare the Pineapple Layer:
   • In a microwave-safe dish or a large frying pan, melt 1 tablespoon of butter.
   • Sprinkle 1 tablespoon of sugar over the melted butter.
   • Arrange the 7 pineapple slices in syrup on top of the butter-sugar mixture. Optionally, place a candied cherry in the center of each pineapple slice.
2. Make the Dough:
   • In a mixing bowl, whisk together 1 egg and 50g sugar until well combined.
   • Add 50ml oil and 100ml milk to the mixture and stir until smooth.
   • Gradually add 160g flour and 8g baking powder, mixing until you get a smooth batter.
3. Combine and Cook:
   • Pour the batter over the pineapple slices, spreading it evenly.
   • If using a microwave: Cook on high for about 5 minutes, or until a toothpick inserted into the center comes out clean.
   • If using a frying pan: Cover and cook on low heat for about 10-12 minutes, checking occasionally to prevent burning, until the cake is set and a toothpick comes out clean.
4. Serve:
   • Let the cake cool for a few minutes before inverting it onto a plate.
   • Enjoy your delicious Pineapple Upside-Down Cake!

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes

Kcal: 220 kcal | Servings: 8 slices

• Here are some additional tips and information about this recipe:
  

  Tips for Baking the Perfect Pineapple Upside-Down Cake

  1. Even Caramelization: To achieve the best caramelization, make sure the sugar is evenly distributed over the melted butter. This ensures each pineapple slice is equally sweet and slightly crispy on the edges.
  2. Smooth Batter: Mix the batter just until the ingredients are combined. Over-mixing can result in a dense cake, so be gentle for a light and fluffy texture.
  3. Prevent Sticking: If using a frying pan, ensure it is well greased and keep the heat low to prevent the cake from sticking and burning.

  Variations and Serving Suggestions

  1. Tropical Twist: Add a handful of shredded coconut to the batter for an extra tropical flavor.
  2. Spice It Up: A pinch of ground cinnamon or nutmeg in the batter can add a warm spice to complement the sweetness of the pineapple.
  3. Serving Ideas: This cake is delicious on its own, but for an extra indulgent treat, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

  Storage Tips

  • Room Temperature: Store the cake at room temperature in an airtight container for up to 2 days.
  • Refrigeration: Keep the cake in the refrigerator for up to 5 days. Reheat slices in the microwave for a few seconds before serving.
  • Freezing: Freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight before serving.

  Nutritional Information

  Here’s a brief look at the nutritional content per serving (approximate values):

  • Calories: 220 kcal
  • Carbohydrates: 28g
  • Protein: 3g
  • Fat: 11g
  • Saturated Fat: 3g
  • Cholesterol: 30mg
  • Fiber: 1g
  • Sugar: 18g

  Possible Questions About This Recipe

  1. Can I use fresh pineapple instead of canned pineapple slices?
     • Yes, you can use fresh pineapple slices. Make sure they are thinly sliced and slightly cooked in a syrup or sugar solution to soften them before using.
  2. What can I substitute for the candied cherries?
     • You can use maraschino cherries or omit them altogether if you prefer. Other options include cranberries or small pieces of candied ginger for a different flavor twist.
  3. Can I make this cake gluten-free?
     • Yes, you can substitute the regular flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or another binding agent to help the cake hold together.
  4. How can I add more flavor to the cake?
     • Consider adding a teaspoon of vanilla extract or a bit of almond extract to the batter. Spices like cinnamon or nutmeg can also enhance the flavor.
  5. Can I use a different type of oil?
     • Yes, you can use any mild-flavored oil such as canola, vegetable, or even melted coconut oil for a slight tropical hint.
  6. What is the best way to store leftovers?
     • Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can also freeze the cake for longer storage.
  7. Can I make this cake in advance?
     • Yes, you can make the cake a day ahead and store it in the refrigerator. Allow it to come to room temperature before serving, or reheat slices in the microwave for a few seconds.
  8. What is the texture of the cake like?
     • The cake is moist and tender with a slightly dense crumb, which pairs perfectly with the juicy, caramelized pineapple topping.
  9. Can I add nuts to the batter?
     • Absolutely! Adding a handful of chopped nuts such as pecans or walnuts to the batter can add a nice crunch and extra flavor.
  10. Is this recipe suitable for vegetarians?
      • Yes, this recipe is suitable for vegetarians as it contains no meat or animal-derived gelatin.

Conclusion

This Pineapple Upside-Down Cake is a timeless dessert that brings a touch of nostalgia and a burst of fruity flavor to any occasion. Whether you’re an experienced baker or a novice in the kitchen, this easy and delightful recipe is sure to become a favorite. Enjoy baking and savoring each delicious slice!