Ingredients

For the Meatloaf

• 1.5 kg (3.3 lb) pork neck (or substitute with pork shoulder)
• 3 cloves garlic, minced
• 2 tsp Dijon mustard
• 1 tsp salt
• 1/3 tsp ground nutmeg
• 1/2 tsp black pepper
• 1 tsp oregano
• 1 tsp paprika
• 2 sprigs fresh rosemary
• 4 sweet peppers, finely chopped
• 200 g (7 oz) cheese, cubed (Cheddar or Gouda work well)
• 2 tbsp capers (optional)
• 3 stalks green onions, finely chopped

For the Honey-Mustard Glaze

• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tbsp soy sauce

For the Roasted Potatoes

• 1 kg (2.2 lb) new potatoes, halved or quartered
• 2–3 tbsp olive oil
• 40 g (1.4 oz) butter
• 3 cloves garlic, minced
• 2 sprigs fresh rosemary
• Salt and black pepper, to taste

Instructions

1. Prepare the Meatloaf Mixture

1. Start by preheating your oven to 180°C (350°F).
2. In a large bowl, combine the minced garlic, Dijon mustard, salt, nutmeg, black pepper, oregano, and paprika. Mix well to create a fragrant seasoning blend.
3. Rub the seasoning mix all over the pork neck. Use your hands to ensure the seasoning penetrates the meat.
4. Add the chopped sweet peppers, cheese cubes, and capers to the seasoned pork. Sprinkle in the green onions and combine thoroughly.

2. Shape and Bake the Meatloaf

1. Shape the mixture into a loaf shape and place it on a parchment-lined baking sheet or in a loaf pan.
2. Lay the rosemary sprigs on top of the loaf to infuse it with a subtle herbal aroma during baking.
3. Bake in the preheated oven for 60–70 minutes, or until the internal temperature of the meatloaf reaches 70°C (160°F).

3. Prepare the Honey-Mustard Glaze

1. About 15 minutes before the meatloaf is done, whisk together the honey, Dijon mustard, and soy sauce in a small bowl.
2. Brush the glaze generously over the meatloaf, allowing it to caramelize in the final stage of baking.

4. Roast the Potatoes

1. While the meatloaf is baking, prepare the side dish. Wash the new potatoes thoroughly and cut them into even pieces.
2. In a mixing bowl, toss the potatoes with olive oil, minced garlic, salt, and black pepper.
3. Spread the potatoes on a baking sheet, ensuring they are in a single layer for even cooking. Nestle the rosemary sprigs among the potatoes for extra flavor.
4. Roast the potatoes in the oven alongside the meatloaf for 35–40 minutes, turning them halfway through for even browning.
5. Once golden and tender, toss the potatoes with melted butter before serving.

5. Serve and Enjoy

1. Remove the meatloaf from the oven and let it rest for about 10 minutes. This step is crucial to lock in the juices and make slicing easier.
2. Slice the meatloaf and arrange it on a platter alongside the roasted potatoes.
3. Drizzle any remaining honey-mustard glaze over the slices for an extra burst of flavor.

Recipe Details

• Prep Time: 25 minutes
• Cooking Time: 70 minutes
• Total Time: 1 hour 35 minutes
• Servings: 6–8
• Calories per Serving: Approximately 480 kcal

Why This Recipe is Timeless

Meatloaf has stood the test of time as a favorite dish across cultures and generations. Its adaptability allows cooks to personalize it with different ingredients and flavors, while its hearty, satisfying nature makes it a comforting centerpiece for any meal.

This version elevates the traditional meatloaf with the addition of sweet peppers, creamy cheese, and a sophisticated honey-mustard glaze. These elements create a delightful harmony of textures and flavors. The side of roasted potatoes adds a rustic, homey touch, making the dish both complete and comforting.

Meatloaf is more than just a meal; it’s a reminder of shared family moments, warm kitchens, and the universal joy of good food.

Nutrition Facts (Per Serving)

• Calories: 480 kcal
• Protein: 35 g
• Carbohydrates: 25 g
• Fat: 27 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 850 mg

FAQs

Can I use a different type of meat?

Yes! Ground beef, turkey, chicken, or even lamb can be used. Adjust the seasoning and cooking time to match the leaner meats.

Can I prepare the meatloaf in advance?

Absolutely. You can assemble the meatloaf up to a day ahead. Cover it tightly with plastic wrap and store it in the refrigerator until ready to bake.

What cheese works best for this recipe?

Cheddar, Gouda, or mozzarella are excellent choices. Choose a cheese that melts well for a creamy texture inside the meatloaf.

Can I freeze the leftovers?

Yes. Slice the meatloaf into portions, wrap each slice in foil or plastic wrap, and freeze for up to 3 months.

Tips for Making the Best Meatloaf

1. Use fresh ingredients: Fresh herbs, garlic, and vegetables will enhance the flavor of your meatloaf.
2. Don’t skip the resting time: Allow the meatloaf to rest after baking to retain its juices.
3. Use a thermometer: Ensure your meatloaf is cooked to a safe internal temperature of 70°C (160°F) for perfect results.
4. Customize the glaze: Experiment with adding balsamic vinegar or chili flakes for a tangy or spicy twist.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap slices in plastic wrap and foil, then freeze for up to 3 months.
• Reheat: Warm in the oven at 180°C (350°F) until heated through, or microwave individual portions.

Conclusion

This Classic Meatloaf with Roasted Potatoes and Honey-Mustard Glaze is more than just a meal; it’s an experience of flavors and textures that celebrate the heart of home cooking. The tender, flavorful meatloaf, enriched with the sweetness of peppers and cheese, pairs beautifully with the crispy, golden potatoes. The honey-mustard glaze ties everything together with its tangy and sweet notes, elevating this traditional dish into a feast.

Perfect for any occasion, this recipe will undoubtedly become a favorite in your household. The joy of slicing into a perfectly cooked loaf, surrounded by loved ones, is unmatched. Whether you’re cooking for family or hosting friends, this dish is a timeless, versatile, and deeply satisfying choice.

Happy cooking, and enjoy every bite! 🍽️